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Wine Technology Jobs (NOW HIRING)

Kelly Services

Wine Technician (Seasonal)

Canandaigua, NY · On-site

$17 - $20.75/hr

Wine Tech First Shift - 7am - 330pm Second - 3pm - 1130 pm Third - 11pm - 730am Rate - 18.25 / hour (depending on shift) Seasonal role duration - August 17th through Mid-October (tentative) Under ...

Kelly Services

Wine Technician (Seasonal)

Canandaigua, NY

$17 - $20.75/hr

Wine Tech First Shift - 7am - 330pm Second - 3pm - 1130 pm Third - 11pm - 730am Rate - 18.25 / hour (depending on shift) Seasonal role duration - August 17th through Mid-October (tentative) Under ...

St. Julian

Wine Consultant

Rockford, MI · On-site

$12 - $25/hr

... basic technology (Point of Sale system, Word, Excel) • Ability to lift up to 40 lbs. (wine boxes can be heavy!) • Weekend availability required Experience That's a Plus (But Not Required!

Gianteagle

Wine Steward

Westlake, OH

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Good Food Holdings

Wine - Specialist

Rolling Hills, CA · On-site

$18 - $25/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Wine and Spirits Reports To: Wine Manager and Manager of Merchandising FLSA Status: Nonexempt ...

Gianteagle

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

Market District

Wine Steward

Columbus, OH · On-site

$16 - $16.12/hr

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

St. Julian

Wine Consultant/KeyHolder

Troy, MI · On-site

$14 - $28/hr

... technology (POS systems, Word, Excel) • Ability to lift up to 40 lbs (wine cases can be heavy) • Weekend and holiday availability required Experience That's a Plus: Retail, hospitality, or ...

Gianteagle

Wine Steward

Solon, OH

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... and technology/automated ordering systems. * Track and reduce out of stocks and participate in ...

St. Julian

St. Julian Wine Consultant

Troy, MI · On-site

$12 - $25/hr

... basic technology (Point of Sale system, Word, Excel) • Ability to lift up to 40 lbs. (wine boxes can be heavy!) • Weekend availability required Experience That's a Plus (But Not Required!

St. Julian

St. Julian Wine Consultant

Frankenmuth, MI · On-site

$12 - $25/hr

... basic technology (Point of Sale system, Word, Excel) • Ability to lift up to 40 lbs. (wine boxes can be heavy!) • Weekend availability required Experience That's a Plus (But Not Required!

Kroger

WINE STEWARD

Indianapolis, IN · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

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Wine Technology information

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$10

$19

$28

How much do wine technology jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for wine technology in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a wine technologist, and why are they important?

To thrive as a Wine Technologist, you need a strong background in enology, chemistry, and microbiology, often supported by a degree in wine science or food technology. Familiarity with laboratory analysis equipment, fermentation control systems, and industry certifications such as WSET or sommelier training is common. Attention to detail, problem-solving abilities, and effective communication skills are essential soft skills for collaborating with teams and ensuring product quality. These competencies are crucial for producing high-quality wines, maintaining safety standards, and driving innovation in a competitive industry.

What is the difference between Wine Technology vs Winemaker?

AspectWine TechnologyWinemaker
CredentialsTypically requires degrees or certifications in enology, viticulture, or related fieldsRequires enology/viticulture education, often with practical experience
Work EnvironmentLaboratory, research facilities, production plantsVineyards, wineries, production facilities
Industry UsageFocuses on developing, improving, and applying technological processes in winemakingResponsible for overseeing the entire winemaking process from grape to bottle

While Wine Technology involves developing and applying innovative techniques and equipment in winemaking, a Winemaker manages the overall production process, ensuring quality and consistency. Both roles often collaborate but differ in focus: one on technical advancements, the other on production management.

What are some common challenges faced by professionals working in wine technology, and how can they be addressed?

Professionals in Wine Technology often encounter challenges such as managing fermentation consistency, adapting to evolving regulatory standards, and implementing new technologies in traditional winemaking environments. To address these issues, staying current with industry trends, participating in ongoing education, and fostering open communication with both vineyard staff and laboratory teams are crucial. Collaboration with viticulturists and quality control experts also helps ensure that technological solutions align with both production goals and quality standards.

What is wine technology?

Wine technology is the application of scientific methods and technological innovations to the production, analysis, and preservation of wine. This field encompasses everything from vineyard management and grape harvesting to fermentation, bottling, and quality control. Professionals in wine technology use advanced equipment and data analysis to improve wine quality, consistency, and efficiency in production. The role often involves staying updated on the latest trends, sustainability practices, and regulatory requirements in the wine industry.
More about Wine Technology jobs
What cities are hiring for Wine Technology jobs? Cities with the most Wine Technology job openings:
What states have the most Wine Technology jobs? States with the most job openings for Wine Technology jobs include:
What job categories do people searching Wine Technology jobs look for? The top searched job categories for Wine Technology jobs are:
Wine Technology jobs near you
Infographic showing various Wine Technology job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Wine Director - Eastern Standard Kitchen and Drinks

ES Hospitality

Boston, MA

$80K - $100K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Wine Director, Eastern Standard Kitchen and Drinks

Overview of Concept: 

The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. 

Overview of the Position:

The Wine Director is responsible for overseeing and managing the wine programs across the full-service concepts of Eastern Standard Kitchen and Drinks and Standard Italian. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team. You will also participate in daily front of house floor management, mentoring staff and helping to ensure not only the success of the wine programs but of the restaurants as a whole. This is a role for a candidate who leads by example, seeks input and takes big risks.

Location: 775 Beacon Street 

Compensation Range: $80,000-$100,000/year + bonus opportunity

Core Responsibilities:

  • Oversee and manage the wine programs at Eastern Standard and Standard Italian

  • Seek out the interesting, rare, relevant and exciting in the world of wine and bring your vision to life for guests and staff

  • Implement and maintain strong staff wine education initiatives

  • Manage all wine tech sheets and wine education materials

  • Impact guest experience as an effective and dynamic restaurant manager during service, advocating for service excellence 

  • Identify opportunities to coach staff during floor shifts 

  • Build relationships with wine regulars

  • Nurture strong supplier relationships through wine tastings with local and regional wine sales representatives

  • Attend off site beverage events and tastings

  • Generate weekly beverage orders for wine 

  • Manage monthly wine inventory, reaching for set cost of goods and total inventory value

  • Contribute to the growth of beverage culture across the collection of restaurants and liaise with respective beverage personalities across our sibling restaurants

  • Support all private event and special event beverage needs 

Qualifications: 

  • 3-5+ years experience in hospitality with a focus in wine and beverage management, ideally in a multi-concept setting

  • Superior wine knowledge and the ability to develop and implement multiple wine programs across multiple restaurant concepts 

  • Excellent written and oral communication skills and ability to create and implement wine education programs with a focus on product knowledge and sales technique across all staff

  • Experienced in performing monthly wine and beverage inventory

  • Able to multitask, adapt as needed, and work well under pressure

Who You Are: 

  • Self-motivated and confident, with the ability to work well with diverse teams across multiple concepts

  • Excited to be joining a vibrant, growing community of 3 closely-associated restaurants each with a unique wine program

  • Just as comfortable with your nose in a wine book as you are tableside with guests

  • A team player, ready and eager to pitch in as needed to ensure not only the success of the wine programs but of the restaurants as a whole 

Compensation and Benefits: 

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities. 

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

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