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Wine Internship Jobs (NOW HIRING)

Duckhorn Wine Company

Paraduxx Harvest Intern

Napa, CA · On-site

$21 - $25/hr

Paraduxx Winery is looking for several Harvest Interns to join the team for Harvest 2026. Located in Yountville, Paraduxx Winery has the unique opportunity to process fruit and produce wines from ...

TWE Global

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

Treasury Wine Estates may be for you! We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries and sites in Napa, Sonoma and Paso Robles, California. Come join ...

Duckhorn Wine Company

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

The Decoy Harvest Cellar Internship is designed to introduce participants to a wide range of cellar activities and winemaking techniques. The members of our intern team will learn and apply the ...

Bronco Wine Co

Cellar Operations Intern

Ceres, CA · On-site

$18 - $25/hr

This internship provides an excellent opportunity to gain exposure to winery operations, process documentation systems, and continuous improvement projects in a dynamic production environment. The ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

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How much do wine internship jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for wine internship in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Intern, and why are they important?

To thrive as a Wine Intern, you need foundational knowledge of viticulture and enology, attention to detail, and a willingness to perform hands-on tasks, often supported by coursework or experience in wine or agriculture. Familiarity with laboratory equipment, cellar tools, and basic wine production software is commonly required. Strong communication, teamwork, and adaptability help interns contribute effectively during harvest and production cycles. These skills and qualities are essential for ensuring quality wine production and gaining valuable industry experience.

What is a wine internship?

A wine internship is a temporary position at a winery, vineyard, or wine-related organization designed to provide hands-on experience and learning in the wine industry. Interns typically assist with tasks such as grape harvesting, wine production, bottling, and sometimes marketing or hospitality. These internships are ideal for students or career changers who want to gain practical knowledge and skills in viticulture and enology. The experience can also help individuals decide if they want to pursue a long-term career in the wine industry.

What is the difference between Wine Internship vs Wine Sommelier?

AspectWine InternshipWine Sommelier
CredentialsNone required, often students or entry-levelCertifications like Court of Master Sommeliers often preferred
Work EnvironmentWine production facilities, vineyards, or wineriesRestaurants, hotels, wine bars, and retail
Industry UsageTraining and gaining experience in wine industryCustomer service, wine recommendations, and wine knowledge

While a wine internship provides hands-on experience in wine production and industry operations, a wine sommelier focuses on wine service, customer interaction, and wine expertise in hospitality settings. Internships are ideal for gaining industry insight, whereas sommeliers are skilled professionals enhancing wine service and sales.

What types of hands-on experiences can I expect during a wine internship, and how do these prepare me for a career in the wine industry?

During a wine internship, you can expect to participate in a variety of hands-on activities such as vineyard maintenance, grape harvesting, assisting with wine production processes, and supporting tasting room operations. These tasks provide valuable exposure to both the agricultural and business sides of the wine industry, helping you understand seasonal workflows and quality control. Interns often work closely with winemakers and vineyard managers, gaining insights into industry best practices and developing important professional relationships. This well-rounded experience not only builds technical skills but also prepares you for advanced roles in winemaking, vineyard management, or wine marketing.
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Wine Internship jobs near you
Infographic showing various Wine Internship job openings in the United States as of June 2026, with employment types broken down into 13% Internship, 5% As Needed, 58% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.
Paraduxx Harvest Intern

Paraduxx Harvest Intern

Duckhorn Wine Company

Napa, CA • On-site

$21 - $25/hr

Full-time

Posted yesterday

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.


Paraduxx Winery is looking for several Harvest Interns to join the team for Harvest 2026. Located in Yountville, Paraduxx Winery has the unique opportunity to process fruit and produce wines from multiple brands giving seasonal employees exposure to multiple winemaking styles and philosophies working closely with winemakers, cellar employees and the lab alike. The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season.

What we will ask you to do:
• Perform grape receiving and processing activities.
• Make additions to musts and wine.
• Monitor fermentation.
• Perform barrel activities (cleaning, filling, and topping).
• Drive a forklift (potentially).
• Perform cap management practices (punch-downs, pump-overs).
• Follow sanitation protocols for equipment, tanks, and winery.
What you will need:
• Must have a positive attitude and be reliable, on-time and engaged.
• Ability to work both independently and as a team member.
• Ability to understand and comply with all safety requirements.
• Effective communication.
• Good reading, writing, and math skills.
• Ability to lift up to 42lbs.
• Ability to work in various temperatures.
• Valid CA driver’s license and clean driving record preferred.
What we will provide:
• The hourly range for this position is $21.00 - $25.00.
• Discounts on wine and merchandise.
• Sick time accrual.
• A diverse team of coworkers that care about each other in a fun, exciting work environment.
• A company that promotes from within, provides great training and development programs and opportunities.
• Estimated internship dates are July 27, 2026 – November 20, 2026 dependent on season.