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Wine Internship Jobs (NOW HIRING)

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Harvest Cellar Interns will be responsible for working with the winemaking team to create iconic luxury wines. Interns will assist with grape processing, fermentation management, and our extensive ...

Winemaker - Ripon

Ripon, CA · On-site

$97K - $121K/yr

... wine styles, and winemaking processes. * Effectively participate on Team. Oversee and train Assistant Winemakers, Enologists, and Interns. * Speak well in front of groups. Represent brands and our ...

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

Treasury Wine Estates may be for you! We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries and sites in Napa, Sonoma and Paso Robles, California. Come join ...

Wine Team Member

Burlington, MA · On-site

$18 - $19/hr

Learn More Training Wegmans offers paid summer internships and externships for college students to ... wines and spirits, and a vibrant atmosphere come together to bring you the same wonderfully ...

Social Media Internship

Livermore, CA · On-site

$15.50 - $22.97/hr

Wente Family Vineyards, the longest continuously family-owned and operated winery in the United ... This is more than an internship; it's a masterclass in brand storytelling and a front-row seat to ...

Wente Family Vineyards, the longest continuously family-owned and operated winery in the United ... This is more than an internship; it's a masterclass in brand storytelling and a front-row seat to ...

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Wine Internship information

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How much do wine internship jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for wine internship in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Intern, and why are they important?

To thrive as a Wine Intern, you need foundational knowledge of viticulture and enology, attention to detail, and a willingness to perform hands-on tasks, often supported by coursework or experience in wine or agriculture. Familiarity with laboratory equipment, cellar tools, and basic wine production software is commonly required. Strong communication, teamwork, and adaptability help interns contribute effectively during harvest and production cycles. These skills and qualities are essential for ensuring quality wine production and gaining valuable industry experience.

What is a wine internship?

A wine internship is a temporary position at a winery, vineyard, or wine-related organization designed to provide hands-on experience and learning in the wine industry. Interns typically assist with tasks such as grape harvesting, wine production, bottling, and sometimes marketing or hospitality. These internships are ideal for students or career changers who want to gain practical knowledge and skills in viticulture and enology. The experience can also help individuals decide if they want to pursue a long-term career in the wine industry.

What is the difference between Wine Internship vs Wine Sommelier?

AspectWine InternshipWine Sommelier
CredentialsNone required, often students or entry-levelCertifications like Court of Master Sommeliers often preferred
Work EnvironmentWine production facilities, vineyards, or wineriesRestaurants, hotels, wine bars, and retail
Industry UsageTraining and gaining experience in wine industryCustomer service, wine recommendations, and wine knowledge

While a wine internship provides hands-on experience in wine production and industry operations, a wine sommelier focuses on wine service, customer interaction, and wine expertise in hospitality settings. Internships are ideal for gaining industry insight, whereas sommeliers are skilled professionals enhancing wine service and sales.

What types of hands-on experiences can I expect during a wine internship, and how do these prepare me for a career in the wine industry?

During a wine internship, you can expect to participate in a variety of hands-on activities such as vineyard maintenance, grape harvesting, assisting with wine production processes, and supporting tasting room operations. These tasks provide valuable exposure to both the agricultural and business sides of the wine industry, helping you understand seasonal workflows and quality control. Interns often work closely with winemakers and vineyard managers, gaining insights into industry best practices and developing important professional relationships. This well-rounded experience not only builds technical skills but also prepares you for advanced roles in winemaking, vineyard management, or wine marketing.
More about Wine Internship jobs
What cities are hiring for Wine Internship jobs? Cities with the most Wine Internship job openings:
What are the most commonly searched types of Wine jobs? The most popular types of Wine jobs are:
What states have the most Wine Internship jobs? States with the most job openings for Wine Internship jobs include:
Infographic showing various Wine Internship job openings in the United States as of June 2026, with employment types broken down into 13% Internship, 5% As Needed, 58% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.
Harvest Cellar Intern

$21 - $25/hr

Full-time

Posted 21 days ago


Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South Napa production facility. This is an exciting opportunity to work with high-end fruit from many of Napa Valley’s diverse micro-climates and to learn about all aspects of harvest activities in the cellar, as well as assist with some non-harvest cellar activities, such as racking barrels and bottling. Harvest Cellar Interns will be responsible for working with the winemaking team to create iconic luxury wines. Interns will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities.

What we will ask you to do:

  • Sanitation, including tanks, barrels, presses, and cellar equipment.
  • Compliance with all safety policies.
  • Grape processing, including receiving and sorting.
  • Cellar equipment operation, including air, wine and must pumps, presses and destemmers.
  • Fermentation management, including inoculations, active fermentation tracking, additions, pump-overs and punch downs, and draining, shoveling tanks, and pressing.
  • Barrel management, including barrel preparation, barrel stacking and filling, barrel fermentation and barrel topping.
  • Other cellar projects and tasks as needed.

What you will need:

  • Basic cellar skills, harvest experience a plus. Must have a willingness to learn.
  • Must have excellent communication skills, written and verbal. Ability to follow verbal and written English instructions. Spanish language a plus.
  • Must be a team player, be open to suggestions and able to collaborate with others, as well as able to work independently.
  • Possess a positive attitude, a commitment to accuracy, organization, and attention to detail.
  • Ability to perform the necessary physical labor: lift at least 50 lbs. above the shoulders, climb ladders and stairs, stoop, bend, kneel, walk, and stand for several hours, at times with exposure to the elements, including sun, rain and wind.

What we will provide:

  • The hourly range for this position is $21-$25/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.