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Winery Internships Jobs (NOW HIRING)

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

Gallo

IT Software Developer Internship 2027

Modesto, CA · On-site +1

$26.50 - $28.50/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Previous software development experience through coursework, personal projects, internships, or ...

Gallo

IT Software Developer Internship 2027

Modesto, CA · On-site +1

$26.50 - $28.50/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Previous software development experience through coursework, personal projects, internships, or ...

E. & J. Gallo

IT Data Analyst Internship 2027

Modesto, CA · On-site

$26.50 - $28.50/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... In this summer internship, you'll gain hands-on experience across business systems analysis, data ...

Gallo

IT Data Analyst Internship 2027

Modesto, CA · On-site +1

$26.50 - $28.50/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... In this summer internship, you'll gain hands-on experience across business systems analysis, data ...

Gallo

IT Data Analyst Internship 2027

Modesto, CA · On-site +1

$26.50 - $28.50/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... In this summer internship, you'll gain hands-on experience across business systems analysis, data ...

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Winery Internships information

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$41.9K

$78K

How much do winery internships jobs pay per year?

As of Sep 3, 2026, the average yearly pay for winery internships in the United States is $41,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $45,500.00 per year, depending on experience, location, and employer.

What is a winery internship?

A winery internship is a temporary position where individuals gain hands-on experience in winemaking, vineyard management, or winery operations. Interns assist with tasks such as grape harvesting, fermentation monitoring, cellar work, and lab analysis. These internships typically occur during the harvest season and provide valuable industry knowledge and skills. They are ideal for students or aspiring winemakers looking to start a career in the wine industry.

What types of tasks and responsibilities can I expect during a winery internship?

Winery Internships typically involve assisting with grape processing, monitoring fermentation, performing quality checks in the lab, cleaning tanks and barrels, and documenting various production metrics. You may also help with bottling, labeling, and occasionally participate in vineyard work, depending on the season. Interns often work closely with cellar hands, winemakers, and lab technicians, gaining exposure to the entire winemaking process. This hands-on experience provides a great foundation for those interested in pursuing a career in the wine industry.

What are the key skills and qualifications needed to thrive in a winery internship, and why are they important?

To thrive in a Winery Internship, candidates should have a basic understanding of viticulture and enology, strong organizational skills, and ideally be pursuing or have completed relevant coursework in agriculture, food science, or chemistry. Familiarity with lab equipment, winery safety protocols, and data entry systems is valuable, and some internships may require forklift certification or knowledge of cellar operations. Dependability, willingness to learn, effective communication, and teamwork are standout soft skills in this setting. These skills are crucial for ensuring intern contributions help advance the wine production process safely and efficiently while providing a valuable learning experience.

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Winery Internships jobs near you
Infographic showing various Winery Internships job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $41,937 per year, or $20.2 per hour.

1856 Restaurant Assistant General Manager/Wine Director

Rane Culinary Science Center

Auburn, AL • On-site

Full-time

Re-posted 2 days ago

Key responsibilities

  • Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.

  • Oversee all wine and beverage programming, including maintaining the wine list, executing pairing strategies, and leading wine education and staff training.

  • Provide mentorship to students, administer service and wine tests, and develop experiential learning opportunities.

Job description

Position Purpose
Join Ithaka Hospitality Partners and Auburn University in leading the next generation of hospitality professionals. The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role supports the restaurant's daily operations, wine education, and beverage program development-balancing commercial excellence with world-class experiential learning for students.
About 1856 - Culinary Residence
1856 - Culinary Residence is a fine dining teaching restaurant named after Auburn University's founding year. The restaurant hosts a Chef in Residence and a Master Sommelier in Residence, offering students real-time mentorship and an immersive restaurant experience through à la carte lunch and a multi-course tasting dinner.
Recognitions include:
  • Forbes, Southern Living, Garden & Gun, Travel + Leisure features
  • AAA Five Diamond Award via The Laurel Hotel & Spa
  • Wine Spectator Best of Award of Excellence

Key Responsibilities
Operational Leadership & Guest Experience
  • Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.
  • Lead pre-service huddles and manage floor operations during high-touch service hours.
  • Train students and team members to deliver Forbes Five-Star hospitality standards.
  • Coordinate FOH execution in collaboration with the Chef in Residence and Director of Culinary Innovations.
  • Manage guest satisfaction, dietary restrictions, and VIP expectations with precision and grace.

Wine & Beverage Program Leadership
  • Oversee all wine and beverage programming for 1856-Culinary Residence and collaborate with associated outlets such as The Laurel Library, Walt's Rooftop and The Laurel Spa
  • Maintain an award-winning wine list and execute beverage pairing strategies for rotating tasting menus to include wine, spirits and cocktails.
  • Lead wine education, pairings, inventory, and staff training moments.
  • Create engaging guest experiences through curated tastings, dinners, and educational events.
  • Support purchasing and inventory with a focus on quality control and wine cellar management.

Education & Student Development
  • Provide direct mentorship to students working in 1856-Culinary Residence, ensuring a balance between commercial execution and pedagogical value.
  • Administer verbal and written service/wine tests and performance feedback sessions.
  • Develop future sommeliers through a structured internship program, experiential learning opportunities, and global industry exposure.

Strategic & Commercial Oversight
  • Collaborate on forecasting, budgeting, and financial performance targets for wine sales and overall operations.
  • Contribute to the planning of wine-focused events (e.g., industry dinners, beverage conferences, travel immersions).
  • Partner on marketing, menu design, and social media engagement related to beverage programming.
  • Stay current on global beverage trends and integrate them into both operations and academic instruction.

Qualifications
Preferred:
  • 5+ years in fine dining restaurant service, with 3+ years in leadership
  • Deep experience in wine service and programming; certified sommelier certification or equivalent required
  • Experience in multi-course tasting menu environments
  • Strong teaching and mentorship abilities with a passion for student development
  • Experience with wine list development recognized by Wine Spectator or equivalent
  • Background in upscale dining rooms with either Forbes or James Beard Recognition
  • Bachelor's degree in Hospitality, Wine Studies, or related field

Working Conditions & Physical Requirements
  • Must be able to stand, walk, lift, and perform floor duties for extended periods
  • Able to lift 30+ pounds and manage wine cellar organization
  • Available to work evenings, weekends, and holidays as needed
  • Travel occasionally for wine industry networking and educational trips

Who We Are
At Ithaka Hospitality Partners, we believe in journeys filled with discovery, hospitality with soul, and partnerships built on trust. We are shaping the future of hospitality-and invite you to be part of it.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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