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Wine Director Jobs (NOW HIRING)

Wine Enthusiast Shop provides premium wine-lifestyle products, reaching millions of consumers globally via direct mail, an e-commerce site, and a business-to-business division. Wine Enthusiast ...

Sommelier

Manhattan, NY · On-site

$17/hr

Immediately inform the Wine Director of any guest complaints or comments. * Attend all menu and wine knowledge training and relevant briefing sessions. * Know the physical set-up of the restaurant ...

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain a good working relationship with others by promoting teamwork * 2+ years of high volume serving ...

FOH-Server

Manhattan, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain a good working relationship with others by promoting teamwork * 2+ years of high volume serving ...

FOH-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Wine - Manager

Hollywood, CA · On-site

$22 - $30/hr

Store Director FLSA Status: Non-exempt Summary This is a management position. The Wine Manager will have the necessary confidence, commitment, and motivation to move his/her staff and his/herself ...

New

Wine Steward

Costa Mesa, CA · On-site

$16.90 - $18/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

General Manager/ Wine Director BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and ...

NY · On-site

$130 - $145/hr

Director of Product Development, Wine Storage Wine Enthusiast is seeking a Director of Product Development, Wine Storage to lead the innovation, development, sourcing, and commercialization of our ...

Wine Steward

Las Vegas, NV · On-site

$16.50/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

General Manager/ Wine Director BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and ...

Catering-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Showing results 41-60

Wine Director information

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.
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Infographic showing various Wine Director job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 97% In-person, and 3% Remote job distribution.

General Manager Restaurant

Jamie's Bottle Shop

Scottsdale, AZ • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


Job description

Key Responsibilities:

  1. Manage Private Events: Respond to all inquiries, oversee planning, and communicate food or specialty wine service needs to all relevant parties.

  2. Execute Special Dinners & Tastings: Oversee special dinners and distributor events, including complimentary tastings with the assistance of the Wine Director.

  3. Guest Relations: Cultivate strong relationships with guests by delivering highly personalized service, actively monitoring satisfaction, and promptly resolving any inquiries or concerns to consistently exceed expectations

  4. Support Wine Programs: Assist the Wine Director in the planning, marketing, and execution of winery/producer events, Friday wine tastings, and education classes.

  5. Drive Business Growth: Increase current business volume by actively growing private event bookings, wine club memberships, retail sales, and overall food and beverage revenue through strategic promotions and upselling techniques.

  6. Expand Revenue Streams: Develop and implement new initiatives to create additional avenues of revenue for the shop.

  7. Oversee Daily Operations: Manage the Front of House team, ensure exceptional service, maintain store upkeep, and facilitate clear communication between FOH and BOH.

  8. Lead Team Management: Handle all hiring, onboarding, staff development, weekly scheduling, and conduct regular FOH staff meetings.

  9. Act as Primary Liaison: Serve as the main point of contact for Jamie's Bottle Shop, handling general inquiries, press, and solicitors.

  10. Assist with Projects: Collaborate with the management team on all special projects, including daily marketing and social media management.

What We’re Looking For:

  • Management Experience: Two years of demonstrated leadership experience in Front of House (FOH) restaurant management or beverage retail management is required.
  • Preferred Certifications: WSET Level 2, CMS Introductory, or higher strongly preferred.
  • Customer Service Focus: You possess an unwavering commitment to hospitality and thrive in a dynamic, guest-facing leadership role.
  • Leadership & Collaboration: You lead by example, bring a collaborative spirit, and know how to foster a supportive, high-performing work environment
  • Attention to Detail: You care about the little things, from beautifully plated charcuterie to accurate retail transactions.
  • Flexibility: Comfortable working evenings, weekends, and during events as needed.
  • Systems Proficiency: Highly comfortable navigating point-of-sale and inventory management systems (experience with Toast POS is a strong plus).

How to Apply:
If you’re passionate about wine, hospitality, and creating memorable guest experiences, we’d love to hear from you! Please submit your resume and a brief cover letter explaining why you’d be a great fit for this role.

Company Description

Nestled in the heart of Old Town Scottsdale, Jamie’s Bottle Shop is an intimate, European-inspired café and retail space dedicated to the artistry of winemaking. We offer a curated selection of over 1,000 wine labels—from everyday favorites to rare, collectible gems—alongside rotating wine flights and a seasonal selection of wines by-the-glass.

Rooted in humility, hospitality, and community, our mission is to create a welcoming space where wine connects people and sparks conversation. We make exceptional wine accessible to everyone, whether they are discovering a new favorite or expanding a collection. Through our three-tier wine club and educational events hosted in our private “Champagne Room” by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always looking for passionate, hospitality-driven individuals to join our team and help us uphold this mission.