The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role ...
The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role ...
This position will work alongside our Wine Director and Head Sommelier. We are looking for valuable wine leadership to continue driving our goals and developing our future leaders. We offer ...
Quick apply
This position will work alongside our Wine Director and Head Sommelier. We are looking for valuable wine leadership to continue driving our goals and developing our future leaders. We offer ...
The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role ...
The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role ...
Wine Captain
Saint Louis, MO · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Wine Captain
Saint Louis, MO · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Wine Captain
Montgomery, NY · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Wine Captain
Montgomery, NY · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Wine Captain
Saint Louis, MO · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Wine Captain
Saint Louis, MO · On-site
... Wine Director on all seasonalwine and merchandise promotions Oversee organization, layout and inventory of theonsite retail shelves Always maintain organized and presentable salesfloor Conduct ...
Retail Wine Associate
Montgomery, NY · On-site
$17 - $20/hr
... Director on all seasonal wine and merchandise promotions • Oversee organization, layout and inventory of the onsite retail shelves • Always maintain organized and presentable sales floor • ...
Retail Wine Associate
Montgomery, NY · On-site
$17 - $20/hr
... Director on all seasonal wine and merchandise promotions • Oversee organization, layout and inventory of the onsite retail shelves • Always maintain organized and presentable sales floor • ...
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Quick apply
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Retail Wine Associate
$17 - $20/hr
... Director on all seasonal wine and merchandise promotions ● Oversee organization, layout and inventory of the onsite retail shelves ● Always maintain organized and presentable sales floor ● ...
Quick apply
Retail Wine Associate
$17 - $20/hr
... Director on all seasonal wine and merchandise promotions ● Oversee organization, layout and inventory of the onsite retail shelves ● Always maintain organized and presentable sales floor ● ...
Sommelier
Brookhaven, GA · On-site
Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. * Engage, Educate, and Elevate: Share your passion for wine ...
Sommelier
Brookhaven, GA · On-site
Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. * Engage, Educate, and Elevate: Share your passion for wine ...
Wine Ambassador
$500/day
... directors and then arranging tasting events for club members. I do not page wages or cover costs. However, I do pay a very handsome commission for wine sold. If you are interested in such an ...
Quick apply
Wine Ambassador
$500/day
... directors and then arranging tasting events for club members. I do not page wages or cover costs. However, I do pay a very handsome commission for wine sold. If you are interested in such an ...
Head Sommelier
West Hollywood, CA · On-site
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Head Sommelier
West Hollywood, CA · On-site
Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a ...
Sommelier
Chicago, IL · On-site
$16.60/hr
We are looking for a Sommelier to join our team and work with Wine Director Louis Fabbrini and the Captain team on the daily execution of the program. Position summary The Sommelier is responsible ...
Quick apply
Sommelier
Chicago, IL · On-site
$16.60/hr
We are looking for a Sommelier to join our team and work with Wine Director Louis Fabbrini and the Captain team on the daily execution of the program. Position summary The Sommelier is responsible ...
Sommelier
Manhattan, NY · On-site
$17/hr
We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...
Sommelier
Manhattan, NY · On-site
$17/hr
We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...
... Wine Director. Interested candidates please submit your resume to taylor@gothambarandgrill.com
Quick apply
... Wine Director. Interested candidates please submit your resume to taylor@gothambarandgrill.com
Sommelier
Manhattan, NY · On-site
... Wine Director. Interested candidates please submit your resume to taylor@gothambarandgrill.com
Sommelier
Manhattan, NY · On-site
... Wine Director. Interested candidates please submit your resume to taylor@gothambarandgrill.com
Sommelier
New York, NY · On-site
$17/hr
We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...
Quick apply
Sommelier
New York, NY · On-site
$17/hr
We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...
Sommelier
Brookhaven, GA · On-site
Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. * Engage, Educate, and Elevate: Share your passion for wine ...
Quick apply
Sommelier
Brookhaven, GA · On-site
Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. * Engage, Educate, and Elevate: Share your passion for wine ...
Wine Director information
What is the difference between Wine Director vs Sommelier?
| Aspect | Wine Director | Sommelier |
|---|---|---|
| Credentials | Wine certifications, extensive wine knowledge | Sommelier certification (e.g., Court of Master Sommeliers) |
| Work Environment | Management role overseeing wine programs | Front-of-house role serving guests and wine pairing |
| Employer & Industry Usage | Hotels, restaurants, wine programs | Upscale restaurants, wine bars |
| Search & Comparison Intent | Higher-level wine management | Guest service and wine expertise |
While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.
What are the 5 S's of wine?
The 5 S's of wine are Sight, Swirl, Smell, Sip, and Savor. These steps help wine professionals, including wine directors, evaluate and appreciate wine quality through visual assessment, aroma, taste, and overall experience. Mastery of the 5 S's is essential for proper wine service and tasting.
How does a Wine Director typically collaborate with chefs and front-of-house staff to enhance the guest experience?
A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.
What are the key skills and qualifications needed to thrive as a Wine Director, and why are they important?
To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.
What is a Wine Director and what do they do?
A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.
What is the highest paying job in the wine industry?
The highest paying roles in the wine industry often include executive positions such as Chief Winemaker, Winery President, or Director of Wine Operations, which can earn six-figure salaries. These roles typically require extensive experience, advanced knowledge of viticulture and enology, and strong leadership skills.
What is the 75-85-95 rule for wine?
The 75-85-95 rule is a guideline used by wine professionals, including wine directors, to evaluate wine quality and balance. It suggests that a well-made wine should have about 75% fruit expression, 85% balance between acidity and sweetness, and 95% overall harmony. This rule helps in tasting and assessing wines for service or selection.
Is winemaking a good career?
A career as a Wine Director involves managing wine selections, staff, and customer experience in restaurants or wine shops. It requires knowledge of wine regions, tasting skills, and often certifications like WSET or Court of Master Sommeliers. The profession offers opportunities for advancement but can involve irregular hours and high competition.
More about Wine Director jobs
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What are the most commonly searched types of Wine jobs? The most popular types of Wine jobs are:
What states have the most Wine Director jobs? States with the most job openings for Wine Director jobs include:
What job categories do people searching Wine Director jobs look for? The top searched job categories for Wine Director jobs are:
1856 Restaurant Assistant General Manager/Wine Director
Tony & Libba Rane Culinary Science CenterAuburn, AL
Full-time
Posted 14 days ago
Job description
Position Purpose
Join Ithaka Hospitality Partners and Auburn University in leading the next generation of hospitality professionals. The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 – Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role supports the restaurant's daily operations, wine education, and beverage program development-balancing commercial excellence with world-class experiential learning for students.
About 1856 – Culinary Residence
1856 – Culinary Residence is a fine dining teaching restaurant named after Auburn University's founding year. The restaurant hosts a Chef in Residence and a Master Sommelier in Residence, offering students real-time mentorship and an immersive restaurant experience through à la carte lunch and a multi-course tasting dinner.
Recognitions include:
- Forbes, Southern Living, Garden & Gun, Travel + Leisure features
- AAA Five Diamond Award via The Laurel Hotel & Spa
- Wine Spectator Best of Award of Excellence
Key Responsibilities
Operational Leadership & Guest Experience
- Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.
- Lead pre-service huddles and manage floor operations during high-touch service hours.
- Train students and team members to deliver Forbes Five-Star hospitality standards.
- Coordinate FOH execution in collaboration with the Chef in Residence and Director of Culinary Innovations.
- Manage guest satisfaction, dietary restrictions, and VIP expectations with precision and grace.
Wine & Beverage Program Leadership
- Oversee all wine and beverage programming for 1856-Culinary Residence and collaborate with associated outlets such as The Laurel Library, Walt's Rooftop and The Laurel Spa
- Maintain an award-winning wine list and execute beverage pairing strategies for rotating tasting menus to include wine, spirits and cocktails.
- Lead wine education, pairings, inventory, and staff training moments.
- Create engaging guest experiences through curated tastings, dinners, and educational events.
- Support purchasing and inventory with a focus on quality control and wine cellar management.
Education & Student Development
- Provide direct mentorship to students working in 1856-Culinary Residence, ensuring a balance between commercial execution and pedagogical value.
- Administer verbal and written service/wine tests and performance feedback sessions.
- Develop future sommeliers through a structured internship program, experiential learning opportunities, and global industry exposure.
Strategic & Commercial Oversight
- Collaborate on forecasting, budgeting, and financial performance targets for wine sales and overall operations.
- Contribute to the planning of wine-focused events (e.g., industry dinners, beverage conferences, travel immersions).
- Partner on marketing, menu design, and social media engagement related to beverage programming.
- Stay current on global beverage trends and integrate them into both operations and academic instruction.
Qualifications
Required:
- 5+ years in fine dining restaurant service, with 3+ years in leadership
- Deep experience in wine service and programming; certified sommelier certification or equivalent required
- Experience in multi-course tasting menu environments
- Strong teaching and mentorship abilities with a passion for student development
Preferred:
- Experience with wine list development recognized by Wine Spectator or equivalent
- Background in upscale dining rooms with either Forbes or James Beard Recognition
- Bachelor's degree in Hospitality, Wine Studies, or related field
Working Conditions & Physical Requirements
- Must be able to stand, walk, lift, and perform floor duties for extended periods
- Able to lift 30+ pounds and manage wine cellar organization
- Available to work evenings, weekends, and holidays as needed
- Travel occasionally for wine industry networking and educational trips
Who We Are
At Ithaka Hospitality Partners, we believe in journeys filled with discovery, hospitality with soul, and partnerships built on trust. We are shaping the future of hospitality-and invite you to be part of it.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.