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Weekend Recipe Development Jobs (NOW HIRING)

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Participate in menu planning and recipe development. * Monitor inventory levels and assist with ... Flexible schedule, including evenings and weekends. * Passion for food and a desire to learn and ...

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Participate in menu planning and recipe development. * Monitor inventory levels and assist with ... Flexible schedule, including evenings and weekends. * Passion for food and a desire to learn and ...

Cook

Watkins, MN · On-site

$14.25 - $19/hr

... and recipe development as needed. Requirements * Previous cooking experience, preferably in a ... Flexibility to work various shifts, including weekends and holidays. Benefits * Health Care Plan ...

Cook

Watkins, MN · On-site

$14.25 - $19/hr

... and recipe development as needed. Requirements * Previous cooking experience, preferably in a ... Flexibility to work various shifts, including weekends and holidays. Benefits * Health Care Plan ...

cook

Webster, NY · On-site

$18 - $23/hr

... and recipe development to enhance guest experience. * Adhere to food safety and sanitation ... Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and ...

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Participate in menu planning and recipe development. * Monitor inventory levels and assist with ... Flexible schedule, including evenings and weekends. * Passion for food and a desire to learn and ...

cook

Webster, NY · On-site

$18 - $23/hr

... and recipe development to enhance guest experience. * Adhere to food safety and sanitation ... Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and ...

cook

Webster, NY · On-site

$18 - $23/hr

... and recipe development to enhance guest experience. * Adhere to food safety and sanitation ... Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and ...

The Head Chef oversees all culinary operations, including menu development, recipe standardization ... Flexibility to work evenings, weekends, and holidays based on club events and member needs.

Kitchen Line/Prep

Durham, NC · On-site

$16 - $19/hr

This position will have the opportunity to assist with menu and recipe development. Reports To ... Flexible availability, including mornings and weekends * Ability to stand for extended periods and ...

This position will have the opportunity to assist with menu and recipe development. Reports To ... Flexible availability, including mornings and weekends * Ability to stand for extended periods and ...

Cook Needed

Dallas, TX · On-site

$13.75 - $18.50/hr

... weekend rotation - Days and Evenings available JOB DUTIES INCLUDE: * Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the ...

Cook Needed

Dallas, TX · On-site

$13.75 - $18.50/hr

... weekend rotation - Days and Evenings available JOB DUTIES INCLUDE: * Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the ...

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

This position will have the opportunity to assist with menu and recipe development. Reports To ... Flexible availability, including mornings and weekends * Ability to stand for extended periods and ...

Sous Chef West and Bistro

Lititz, PA

$46K - $62K/yr

Every other weekend and every other holiday Sous Chef • Prepares or directs preparation of meals ... recipe development. • Demonstrates knowledge of food preparation techniques for modified diets ...

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ... Flexibility to work evenings, weekends, and holidays as needed. How to Apply If you are a dedicated ...

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Weekend Recipe Development information

See salary details

$29K

$53.4K

$81K

How much do weekend recipe development jobs pay per year?

As of Jul 21, 2026, the average yearly pay for weekend recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What cities are hiring for Weekend Recipe Development jobs? Cities with the most Weekend Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Weekend Recipe Development jobs? States with the most job openings for Weekend Recipe Development jobs include:

Part-Time Line Cook

THE JIMENEZ COMPANY

Los Angeles, CA • On-site

$17 - $18/hr

Part-time

Re-posted 3 days ago


Job description

About the Role:
Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

Responsibilities:
  • Prepare and cook menu items to perfection, ensuring high quality and presentation.
  • Assist in maintaining a clean and organized kitchen workspace.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Follow food safety and sanitation guidelines to maintain a safe cooking environment.
  • Participate in menu planning and recipe development.
  • Monitor inventory levels and assist with stock rotation.
  • Adapt to changing menus and special dietary requests.
  • Provide exceptional support to the head chef and kitchen team.
Requirements:
  • Previous experience as a line cook or in a similar kitchen role.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment while maintaining quality.
  • Strong communication skills and teamwork mentality.
  • Food handler's certification is a plus.
  • Flexible schedule, including evenings and weekends.
  • Passion for food and a desire to learn and grow in the culinary field.
  • Strong attention to detail and ability to follow recipes accurately.
About Us:
Savor has been delighting customers with exceptional culinary experiences for over a decade. Our commitment to quality ingredients and innovative dishes has earned us a loyal following, making us a beloved destination for food lovers in Los Angeles.