Baker
$14.75 - $19.25/hr
... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...
Quick apply
Baker
$14.75 - $19.25/hr
... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...
Baker
$14.75 - $19.25/hr
... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...
Quick apply
Baker
$14.75 - $19.25/hr
... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
Responsibilities: * Assist the Executive Chef in menu planning, recipe development, and food ... Flexibility to work evenings, weekends, and holidays as needed. * Preferred Skills: * Experience ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
Responsibilities: * Assist the Executive Chef in menu planning, recipe development, and food ... Flexibility to work evenings, weekends, and holidays as needed. * Preferred Skills: * Experience ...
Bartender
$10/hr
MUST BE AVAILABLE TO WORK WEEKENDS*** What you bring to the table: * 2-4 years' experience in a ... Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to ...
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Bartender
$10/hr
MUST BE AVAILABLE TO WORK WEEKENDS*** What you bring to the table: * 2-4 years' experience in a ... Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to ...
Bartender
Washington, DC · On-site
$10/hr
MUST BE AVAILABLE TO WORK WEEKENDS*** What you bring to the table: * 2-4 years' experience in a ... Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to ...
Bartender
Washington, DC · On-site
$10/hr
MUST BE AVAILABLE TO WORK WEEKENDS*** What you bring to the table: * 2-4 years' experience in a ... Experience in beverage recipe development and staff education * Intellectual curiosity * Ability to ...
Assistant Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Participate in recipe testing, tasting panels, and menu development sessions, helping create ... Ability to work a flexible schedule, including evenings, weekends, holidays, and varied shifts in a ...
Assistant Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Participate in recipe testing, tasting panels, and menu development sessions, helping create ... Ability to work a flexible schedule, including evenings, weekends, holidays, and varied shifts in a ...
Pastry Cook
Bowie, MD · On-site
$16 - $20/hr
Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu ... weekends and some holidays.
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Pastry Cook
Bowie, MD · On-site
$16 - $20/hr
Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu ... weekends and some holidays.
Executive Chef-Logan Circle (NEW LOCATION)
Washington, DC · On-site
$81K - $111K/yr
Role & Responsibilities • Collaborate management in menu planning, recipe development, and ... weekends, and holidays as needed. What's in it for you? At Kneads Bakeshop, we value our team ...
Executive Chef-Logan Circle (NEW LOCATION)
Washington, DC · On-site
$81K - $111K/yr
Role & Responsibilities • Collaborate management in menu planning, recipe development, and ... weekends, and holidays as needed. What's in it for you? At Kneads Bakeshop, we value our team ...
Executive Sous Chef
$62K - $74K/yr
Ensures food safety and oversees food preparation and service, menu and recipe development, and ... Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual ...
Executive Sous Chef
$62K - $74K/yr
Ensures food safety and oversees food preparation and service, menu and recipe development, and ... Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual ...
Executive Sous Chef
College Park, MD · On-site
$62K - $74K/yr
Ensures food safety and oversees food preparation and service, menu and recipe development, and ... Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual ...
Executive Sous Chef
College Park, MD · On-site
$62K - $74K/yr
Ensures food safety and oversees food preparation and service, menu and recipe development, and ... Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual ...
Must have availability to work evenings, overnights, and weekends * Food Manager Certificate as ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Must have availability to work evenings, overnights, and weekends * Food Manager Certificate as ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Rockville, MD · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Rockville, MD · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Manassas, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Manassas, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Hyattsville, MD · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Hyattsville, MD · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Sterling, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Sterling, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Fairfax, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Fairfax, VA · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Restaurant Crew Member
Washington, DC · On-site
$17.50/hr
Must have weekend availability * Food Handler Certification (or willingness to obtain) if required ... from recipe development to the technology that powers our experience, allowing us to deliver ...
Weekend Recipe Development information
See Washington, DC salary details
$32.8K - $38.2K
7% of jobs
$38.2K - $43.6K
8% of jobs
$48.2K is the 25th percentile. Wages below this are outliers.
$43.6K - $48.9K
11% of jobs
$48.9K - $54.3K
14% of jobs
The median wage is $57.1K / yr.
$54.3K - $59.6K
19% of jobs
$59.6K - $65K
13% of jobs
$66.6K is the 75th percentile. Wages above this are outliers.
$65K - $70.3K
12% of jobs
$70.3K - $75.7K
8% of jobs
$75.7K - $81K
4% of jobs
$81K - $86.4K
3% of jobs
$86.4K - $91.7K
1% of jobs
$32.8K
$60.5K
$91.7K
How much do weekend recipe development jobs pay per year?
As of Jul 26, 2026, the average yearly pay for weekend recipe development in Washington, DC is $60,501.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $68,000.00 per year, depending on experience, location, and employer.
What is the difference between Weekend Recipe Development vs Weekend Food Stylist?
| Aspect | Weekend Recipe Development | Weekend Food Stylist |
|---|---|---|
| Primary Focus | Creating and testing new recipes for publications, brands, or menus | Styling and arranging food for photography and video |
| Skills & Credentials | Cooking skills, recipe formulation, food knowledge | Food presentation, styling techniques, photography basics |
| Work Environment | Test kitchens, studios, or client locations | Photo shoots, studios, or on-location shoots |
| Industry Usage | Food media, publishing, brands | Advertising, magazines, commercial photography |
Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.
What are the most commonly searched types of Recipe Development jobs in Washington, DC? The most popular types of Recipe Development jobs in Washington, DC are:
$14.75 - $19.25/hr
Full-time
Posted 3 days ago
Job description
Company Overview:
Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community.
Position Overview:
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily.
Key Responsibilities:
• Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques.
• Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup.
• Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards.
• Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production.
• Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment.
• Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules.
Qualifications:
• Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting.
• Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred.
• Skills:
• Proficiency in baking techniques and recipe formulation.
• Ability to operate commercial baking equipment safely and efficiently.
• Strong attention to detail and commitment to producing high-quality products.
• Excellent time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as required.
• Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment.
Benefits:
• Competitive salary based on experience.
• Employee discounts on bakery products.
• Opportunities for professional development and career advancement.