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Weekend Recipe Development Jobs in Seattle, WA (NOW HIRING)

Cook

Issaquah, WA · On-site

$17.63 - $17.83/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

Deli Lead

Edmonds, WA · On-site

$31.15/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ... weekends, and holidays. * Supporting Event and Catering Operations. Knowledge & Skills To perform ...

HOME HARDLINES/ORDER CLERK

Issaquah, WA · On-site

$19 - $23/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/MEAT CUTTER

Shoreline, WA · On-site

$17.50 - $23.25/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Shoreline, WA

$17.75 - $21.50/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Everett, WA

$17 - $20.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/MEAT CUTTER

Renton, WA · On-site

$17.25 - $22.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Lynnwood, WA

$17.50 - $21.25/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Bremerton, WA

$16.25 - $19.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Kirkland, WA · On-site

$17.50 - $21.25/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Gig Harbor, WA

$17.25 - $20.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

MEAT/WRAPPER

Sammamish, WA

$16.75 - $20.25/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

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Showing results 1-20

Weekend Recipe Development information

See Seattle, WA salary details

$33K

$60.8K

$92.2K

How much do weekend recipe development jobs pay per year?

As of Jun 1, 2026, the average yearly pay for weekend recipe development in Seattle, WA is $60,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

Cook

$17.63 - $17.83/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 19 days ago


Job description

Overview
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.
Job Locations
US-WA-Issaquah
Address
1810 12th Ave NW
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Provides excellent, professional customer service
  • Produces prepared foods in accordance with PCC recipes
  • Ensures department sanitation, cleanliness and safety standards are met
  • Follows department safe food handling procedures
  • Follows department merchandising standards and procedures
  • Performs packaging duties
  • May be in charge of production tasks
  • May oversee other kitchen staff as assigned
  • Participates in recipe development and recipe costing
  • May perform ordering responsibilities
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Proven ability to provide excellent, professional customer service
  • Available to work a variety of shifts, including weekends
  • 2+ years previous production cooking experience preferred
  • Able to work in a fast pace kitchen environment
  • Familiarity with specialty and prepared foods
  • Excellent communication, organizational and multitasking skills
  • Ability to work independently and as part of a team
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • Must be at least 18 years of age

Benefits and Perks
  • Additional $1.25/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked
  • Sick Accrual - Outside of Seattle Stores: 0.025 hours per hour worked (Includes Union and State Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • PCC Cooking Classes Discount
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Comp Details
Starting Wage Range: $17.63 - $17.83/hour