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Weekend Recipe Development Jobs in Seattle, WA (NOW HIRING)

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ... weekends, and holidays. * Supporting Event and Catering Operations. Knowledge & Skills To perform ...

PCC Community Markets

Deli Manager

Kirkland, WA · On-site

$18.50 - $25/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be willing to accommodate ...

PCC Community Markets

Deli Manager

Kirkland, WA · On-site

$81K - $87K/yr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be willing to accommodate ...

Quality Food Centers

MEAT/WRAPPER

Sammamish, WA

$16.75 - $20.25/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Quality Food Centers

MEAT/WRAPPER

Shoreline, WA

$17.75 - $21.50/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Fred Meyer

MEAT/WRAPPER

Gig Harbor, WA

$17.25 - $20.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Fred Meyer

MEAT/WRAPPER

Bremerton, WA · On-site

$16.25 - $19.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Kroger Supply Chain

WAREHOUSE ORDER SELECTOR

Puyallup, WA

$19.25 - $22.50/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

New

Fred Meyer

STARBUCKS/LEAD BARISTA

Seattle, WA

$17 - $19.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Fred Meyer

STARBUCKS/LEAD BARISTA

Lynnwood, WA · On-site

$16.50 - $19/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Quality Food Centers

MEAT/MEAT CUTTER

Bothell, WA · On-site

$17.25 - $23/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Weekend work may occasionally be required. * Employees typically receive two consecutive days off.

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All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Seattle, WA

Weekend Recipe Development information

See Seattle, WA salary details

$33K

$60.8K

$92.2K

How much do weekend recipe development jobs pay per year?

As of Jul 22, 2026, the average yearly pay for weekend recipe development in Seattle, WA is $60,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Seattle, WA? The most popular types of Recipe Development jobs in Seattle, WA are:
Weekend Recipe Development jobs near you
Kitchen Manager (Production Specialist)

Kitchen Manager (Production Specialist)

PCC Community Markets

Redmond, WA

$31.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Job description

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.


US-WA-Redmond
11435 Avondale Rd NE

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

  • Ensures department sanitation, cleanliness and safety standards are met


  • Proven ability to provide excellent professional customer service 
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required 
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods 
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends 
  • Experience with supervising and training required 
  • Demonstrated organizational and planning skills 
  • Computer knowledge and skills including Microsoft Office products 
  • Ability to multitask on an ongoing basis 
  • Excellent leadership, teambuilding, and communication skills 
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
  • Vacation Accrual – 0.06 hours per hour worked  
  • Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates) 
  • Pension through UFCW 3000 
  • Discounted ORCA Pass 
  • Staff Discount on In-Store Purchases  
  • PCC Cooking Classes Discount  
  • Free Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Starting Wage: $31.15 / hour.

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