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Weekend Recipe Development Jobs in Seattle, WA (NOW HIRING)

PCC Community Markets

Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

New

PCC Community Markets

Deli Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

PCC Community Markets

Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

PCC Community Markets

Deli Clerk-Cook

Bellevue, WA · On-site

$17.63 - $17.83/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * Previous production cooking experience ...

PCC Community Markets

Deli Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

PCC Community Markets

Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * 2+ years previous production cooking ...

PCC Community Markets

Deli Clerk-Cook

Bellevue, WA · On-site

$17.63 - $17.83/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... Available to work a variety of shifts, including weekends * Previous production cooking experience ...

The Butcher's Table

Sous Chef

Seattle, WA · On-site

$72K - $82K/yr

Partner with the Chef on seasonal menu rollouts, recipe development, and daily features ... Ability to work nights, weekends, and holidays. Preferred * Steakhouse experience. * Experience ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Partner with the Chef on seasonal menu rollouts, recipe development, and daily features ... Ability to work nights, weekends, and holidays. Preferred * Steakhouse experience. * Experience ...

The Butcher's Table

Sous Chef

Seattle, WA

$34.62 - $39.42/hr

Partner with the Chef on seasonal menu rollouts, recipe development, and daily features ... Ability to work nights, weekends, and holidays. Preferred * Steakhouse experience. * Experience ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Partner with the Chef on seasonal menu rollouts, recipe development, and daily features ... Ability to work nights, weekends, and holidays. Preferred * Steakhouse experience. * Experience ...

PCC Community Markets

Deli Lead

Issaquah, WA · On-site

$32.15/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

PCC Community Markets

Deli Lead

Seattle, WA · On-site

$32.15/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

PCC Community Markets

Deli Lead

Issaquah, WA · On-site

$32.15/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

PCC Community Markets

Deli Lead

Seattle, WA · On-site

$32.15/hr

Strong production cooking, recipe development, and kitchen management experience required * The ... Flexible schedule with availability to work evenings and weekends * Must be able to meet physical ...

13 Coins Restaurants

Saute Cook

Seattle, WA · On-site

$21.30 - $25/hr

Prepare menu items according to exact recipe specifications and portion standards. * Maintain a ... Our team members receive comprehensive initial training followed by continuous 1-on-1 development ...

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Showing results 1-20

All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Seattle, WA

Weekend Recipe Development information

See Seattle, WA salary details

$33K

$60.8K

$92.2K

How much do weekend recipe development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for weekend recipe development in Seattle, WA is $60,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Seattle, WA?

The most popular types of Recipe Development jobs in Seattle, WA are:

Weekend Recipe Development jobs near you

Kitchen Manager (Production Specialist)

Seattle, WA • On-site

PCC Community Markets
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about PCC Community Marketsexternal

$30.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Key responsibilities

  • Oversee deli kitchen operations including production cooking, food cost analysis, recipe development, and ordering.

  • Provide mentorship, coaching, and supervision to deli staff to ensure standards are met.

  • Participate in department planning activities such as budgeting, product mix, and scheduling.

Job description

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.


US-WA-View Ridge - Seattle
6514 40th Ave NE

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

  • Ensures department sanitation, cleanliness and safety standards are met


  • Proven ability to provide excellent professional customer service 
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required 
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods 
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends 
  • Experience with supervising and training required 
  • Demonstrated organizational and planning skills 
  • Computer knowledge and skills including Microsoft Office products 
  • Ability to multitask on an ongoing basis 
  • Excellent leadership, teambuilding, and communication skills 
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
  • Vacation Accrual – 0.06 hours per hour worked  
  • Sick Accrual –  .033 hours per hour worked
  • Pension through UFCW 3000 
  • Discounted ORCA Pass 
  • Staff Discount on In-Store Purchases  
  • Free Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Starting Wage: $30.15 / hour.

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