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Weekend Recipe Development Jobs (NOW HIRING)

Landis Homes

Cook Supervisor

Lititz, PA · On-site

Assists in menu/recipe development * Demonstrates knowledge of food preparation techniques for ... Off every other weekend * Minimum 2 years of quantity food production cooking experience. * Must ...

Boulange USA Inc

Head Baker

Los Angeles, CA · On-site

$105K - $115K/yr

This role oversees production, recipe development, team training, and quality control--ensuring ... Work schedules may include early mornings, weekends, and holidays to support daily production ...

LANDIS COMMUNITIES

Cook Supervisor

Lititz, PA

Assists in menu/recipe development * Demonstrates knowledge of food preparation techniques for ... Off every other weekend * Minimum 2 years of quantity food production cooking experience. * Must ...

Tepuy Donuts

AM Baker

Raleigh, NC

$16 - $18/hr

Weekend availability and willingness to work night shifts * Passion for baking and creativity in recipe development * Ability to work early morning shifts starting around 2:00-3:00 AM Location:

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

... • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a ... weekends, and holidays as required. • Physical Requirements: Ability to stand for extended ...

Mohican Lodge

Cook

Perrysville, OH

$16/hr

... and recipe development as needed * Maintain a professional and positive attitude, providing ... Flexible availability, including weekends and holidays Benefits * Compensation: $16.00 per hour ...

Mohican Lodge

Cook

Perrysville, OH · On-site

$16 - $18/hr

... and recipe development as needed * Maintain a professional and positive attitude, providing ... Flexible availability, including weekends and holidays Benefits * Compensation: $16.00 per hour ...

Mohican Lodge

Cook

Perrysville, OH · On-site

$16 - $18/hr

... and recipe development as needed * Maintain a professional and positive attitude, providing ... Flexible availability, including weekends and holidays Benefits * Compensation: $16.00 per hour ...

Mohican Lodge

Cook

Perrysville, OH

$16/hr

... and recipe development as needed * Maintain a professional and positive attitude, providing ... Flexible availability, including weekends and holidays Benefits * Compensation: $16.00 per hour ...

DNM Business Ventures LLC. dba Voodoo Brewing Co.

Be Seen First

Cook Chef

Fishers, IN · On-site

$580 - $640/wk

... weekends and holidays. This role emphasizes menu planning, recipe development, and maintaining strict kitchen safety and sanitation standards, often utilizing Point of Sale (POS) systems to support ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62.50K - $79.80K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ... Flexibility to work evenings, weekends, and holidays as needed * Culinary degree or equivalent ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ... Flexibility to work evenings, weekends, and holidays as needed * Culinary degree or equivalent ...

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

Ability to work flexible hours, including weekends Preferred Qualifications: * Culinary degree or ... Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate ...

EOS Hospitality

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

... recipe development for breakfast specials. 6. Monitor food inventory and notify the Head Chef of ... work early mornings, weekends, and holidays as required. 7. Culinary degree or relevant ...

Counter Culture

Kitchen Hourly

Tampa, FL · On-site

$15 - $18.75/hr

... weekends and holidays Culinary degree or certification or similar restaurant experience Experience ... Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes ...

Aramark

Sous Chef

Tampa, FL · On-site

$45.70K - $61.60K/yr

Creative and innovative approach to menu planning and recipe development. Strong organizational and time management skills. Flexibility to work various shifts, including evenings, weekends, and ...

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Weekend Recipe Development information

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$29K

$53.4K

$81K

How much do weekend recipe development jobs pay per year?

As of Jun 2, 2026, the average yearly pay for weekend recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What cities are hiring for Weekend Recipe Development jobs? Cities with the most Weekend Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Weekend Recipe Development jobs? States with the most job openings for Weekend Recipe Development jobs include:
Weekend Recipe Development jobs near you
Cook Supervisor

Cook Supervisor

Landis Homes

Lititz, PA • On-site

Full-time

Posted 21 days ago

Job description

Essential Responsibilities/ Duties
  • Oversees food quality, presentation, adherence to food safety standards for storage, preparation and distribution, and overall cleanliness of kitchen and related food service areas.
  • Ensures proper dishwashing, pot washing, and sanitation procedures are adhered to in assigned areas. Instructs kitchen staff regarding operation of new equipment.
  • Supervises/participates in the preparation and service at special event meals and functions.
  • Prepares the dinner meal, entrees, vegetables, starches, desserts, special events/catered meals and both made-to-order and bulk quantity menu items.
  • Responsible for the production of quality food. Resolves customer complaints or issues regarding food quality and/or service.
  • Assists in menu/recipe development
  • Demonstrates knowledge of food preparation techniques for modified diets and texture modification.
  • Circulates in the dining areas during meal periods and catering events to field resident/guest comments pertaining to service and food quality. Immediately attempts to correct problems and communicates issues and their resolution to appropriate team members.
  • Manages cash flow consistent with POS system.
  • Identifies work and food preparation tasks and completes tasks or delegates as necessary.
  • Directs Cooks and other staff in the absence of higher level supervision.
  • Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
  • Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.
  • Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction

Requirements
  • At least 18 years of age
  • ServSafe Certified or working toward certification within 9 months of hire
  • Off every other weekend
  • Minimum 2 years of quantity food production cooking experience.
  • Must pass written measurement test demonstrating ability to perform simple measurement and math calculations for portioning and recipe adjustment.

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