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Weekend Kitchen Jobs in Georgia (NOW HIRING)

Kitchen Supervisor

Jonesboro, GA ยท On-site

$18/hr

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen ... weekends, and holidays as needed - High school diploma or equivalent, culinary degree preferred ...

Ability to work nights, weekends, and holidays as needed. * ServSafe Certification preferred ... Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a ...

Kitchen manager

Mcdonough, GA ยท On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... weekends, and holidays as needed EEOC Statement: Fatboiz is an equal opportunity employer. We ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis.

New

Kitchen manager

Mcdonough, GA ยท On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... weekends, and holidays as needed EEOC Statement: Fatboiz is an equal opportunity employer. We ...

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... weekends, and holidays as needed EEOC Statement: Fatboiz is an equal opportunity employer. We ...

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Weekend Kitchen information

See Georgia salary details

$7

$13

$16

How much do weekend kitchen jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for weekend kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What are popular job titles related to Weekend Kitchen jobs in Georgia? For Weekend Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Georgia look for? The top searched job categories for Weekend Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Weekend Kitchen jobs? Cities in Georgia with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Georgia as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,060 per year, or $13 per hour.

Kitchen Supervisor

Jonesboro Dwarf House

Jonesboro, GA โ€ข On-site

$18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Job description

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time, individual contributor role in Jonesboro, Georgia with a salary of $18 per hour, paid biweekly.
Compensation & Benefits:
- Salary of $18 per hour, paid biweekly
- Full-time position with opportunities for growth and advancement
- Health, dental, and vision insurance
- Paid time off
- Discounted meals at Jonesboro Dwarf House
Responsibilities:
- Manage and supervise all kitchen staff, including scheduling, training, and performance evaluations
- Ensure that all recipes and portion sizes are followed accurately to maintain food quality and consistency
- Maintain cleanliness and organization of the kitchen and storage areas to ensure a safe and sanitary work environment
- Monitor inventory and place orders for food and supplies as needed
- Create and implement kitchen operational procedures and policies to improve efficiency and productivity
- Enforce food safety standards and regulations to ensure the health and safety of guests and staff
- Collaborate with restaurant management to develop menus and specials that align with customer preferences and dietary restrictions
- Conduct regular inventory and cost analysis to maintain profitability
- Address and resolve any kitchen-related issues or concerns in a timely and professional manner
Requirements:
- Experience working as a Kitchen Supervisor or similar role in a hospitality/restaurant setting preferred
- Extensive knowledge of food safety regulations and kitchen operations
- Strong leadership and communication skills to effectively manage a team
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficiency in inventory and cost control management
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent, culinary degree preferred
Jonesboro Dwarf House is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, disability, or genetics. All qualified individuals are encouraged to apply.