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Weekend Chef Jobs in Oklahoma (NOW HIRING)

The Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Traditions Spirits, Inc.

Private Chef

Maysville, OK · On-site

$60K - $80K/yr

We are seeking an experienced Private Chef to join a private ranch estate in Maysville, Oklahoma. This is an exceptional opportunity for a culinary professional who is passionate about creating ...

Choctaw Nation of Oklahoma

Banquets Sous Chef

Durant, OK

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Choctaw Nation of Oklahoma

Banquets Sous Chef

Durant, OK · On-site

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Oklahoma City, OK · On-site

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK · On-site

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Osage Casino

Sous Chef - Bartlesville

Bartlesville, OK · On-site

$42K - $57K/yr

Overview Assists the Chef in the daily operations of the kitchen, and provides leadership and ... Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.

Stonebreaker Hotel

Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK

$60K - $83K/yr

Description Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in ...

Shangri-La

Executive Chef

OK · On-site

$60K - $70K/yr

Under the direct supervision of the Director of Culinary & Beverage Experience, the Executive Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality ...

Choctaw Nation of Oklahoma

Grand Cafe Sous Chef

Durant, OK

$40K - $54K/yr

The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...

St John's United

Executive Chef-Ardmore, OK

Ardmore, OK · On-site

$67K - $70K/yr

... weekends, and holidays. Essential Functions and Duties Culinary Leadership & Quality * Lead all ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

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Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Oklahoma? The most popular types of Chef jobs in Oklahoma are:
What are popular job titles related to Weekend Chef jobs in Oklahoma? For Weekend Chef jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Oklahoma look for? The top searched job categories for Weekend Chef jobs in Oklahoma are:
What cities in Oklahoma are hiring for Weekend Chef jobs? Cities in Oklahoma with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Traveling Chef

Upper Crust Food Service

Oklahoma City, OK • On-site

Full-time

Posted 15 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company's core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.
Duties/Responsibilities:
  • Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Manage kitchen staffs' schedules and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Check and put away stock order
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Diplomacy
  • Agility and ability to have a big picture perspective
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
  • Supervisory Experience
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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