ZipRecruiter

Log In

1

Weekday Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Jal, NM · On-site

$70K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$70K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$70K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Housing Provided * The opportunity to lead a talented kitchen team in one of Cape Cod's most ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often ... Housing Provided * $82,000 USD Annual Salary * TN Visa * Relocation Bonus * PTO * 401(K) with ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Housing provided and deducted from salary at discounted rate * Vacation and PTO after 1 year ...

Openwork

Housing Case Manager

Houston, TX · On-site

$26/hr

Saturday & Sunday (Two Weekdays Off) Employment Type: Contract Opportunity Help Young Adults Build ... Provide ongoing case management and support * Maintain accurate case notes and client documentation

Better Talent

Seasonal Chef

Elk Mountain, WY · On-site

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing ... Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and ...

previous pagenext page

Showing results 21-40

All JobsWeekday Housing Provided Chef Jobs

Weekday Housing Provided Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekday housing provided chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for weekday housing provided chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a weekday housing provided chef?

Weekday Housing Provided Chefs are culinary professionals who are employed to prepare meals primarily on weekdays and are offered accommodation as part of their employment package. These chefs often work in settings such as private households, staff accommodations, or remote work sites where housing is included to facilitate their availability and convenience. Their responsibilities typically include menu planning, meal preparation, kitchen management, and sometimes grocery shopping. The provided housing allows chefs to remain on-site during the workweek, ensuring timely meal service and flexibility in their working hours. This arrangement is common in roles where the employer values proximity and reliability.

What are the key skills and qualifications needed to thrive as a weekday housing provided chef, and why are they important?

To thrive as a Weekday Housing Provided Chef, you need culinary expertise, menu planning skills, and relevant food safety certifications such as ServSafe. Experience using commercial kitchen equipment and inventory management systems is typically required. Strong organizational skills, adaptability, and effective communication are crucial soft skills for managing kitchen staff and meeting client expectations. These abilities ensure efficient meal preparation, compliance with safety standards, and high client satisfaction in a residential or institutional setting.

What are some common challenges faced by a weekday housing provided chef when managing meal planning and dietary restrictions?

As a Weekday Housing Provided Chef, one of the most common challenges is accommodating a variety of dietary needs and preferences, such as allergies, vegetarian or vegan diets, and cultural restrictions. Meal planning becomes more complex when you need to create diverse, nutritious menus that satisfy everyone while staying within budget and minimizing food waste. Additionally, working in a housing-provided setting often means collaborating closely with residents or staff to gather feedback and adjust menus regularly. Strong organizational and communication skills are key to managing these challenges effectively.

What is the difference between Weekday Housing Provided Chef vs Weekend Housing Provided Chef?

AspectWeekday Housing Provided ChefWeekend Housing Provided Chef
Work SchedulePrimarily Monday to Friday shiftsPrimarily Friday to Sunday or Saturday shifts
Housing ArrangementProvided housing during weekdaysProvided housing during weekends
Certifications NeededFood safety, culinary certificationsFood safety, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, cateringEvent venues, catering, hospitality settings

The main difference between a Weekday Housing Provided Chef and a Weekend Housing Provided Chef lies in their work schedules and housing arrangements. The Weekday Chef works primarily during weekdays with housing provided during those days, while the Weekend Chef works mainly on weekends with housing provided during that time. Both roles typically require similar culinary certifications and work in comparable environments within the hospitality industry.

More about Weekday Housing Provided Chef jobs

What cities are hiring for Weekday Housing Provided Chef jobs?

Cities with the most Weekday Housing Provided Chef job openings:

What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most Weekday Housing Provided Chef jobs?

States with the most job openings for Weekday Housing Provided Chef jobs include:

What job categories do people searching Weekday Housing Provided Chef jobs look for?

The top searched job categories for Weekday Housing Provided Chef jobs are:

Weekday Housing Provided Chef jobs near you
Infographic showing various Weekday Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef

Corporate Hospitality Service

Jal, NM • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description


JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees execution of menus and food production.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
  • Effectively handles employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.