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Weekday Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Loving, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Carlsbad, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Carlsbad, NM · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $65K/yr

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Housing provided * Free meals * Quarterly Bonus * Upon completing one year of employment, you will ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Orla, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Orla, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

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All JobsWeekday Housing Provided Chef Jobs

Weekday Housing Provided Chef information

See salary details

$30.5K

$90.4K

$157K

How much do weekday housing provided chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for weekday housing provided chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are Weekday Housing Provided Chefs?

Weekday Housing Provided Chefs are culinary professionals who are employed to prepare meals primarily on weekdays and are offered accommodation as part of their employment package. These chefs often work in settings such as private households, staff accommodations, or remote work sites where housing is included to facilitate their availability and convenience. Their responsibilities typically include menu planning, meal preparation, kitchen management, and sometimes grocery shopping. The provided housing allows chefs to remain on-site during the workweek, ensuring timely meal service and flexibility in their working hours. This arrangement is common in roles where the employer values proximity and reliability.

What are the key skills and qualifications needed to thrive as a Weekday Housing Provided Chef, and why are they important?

To thrive as a Weekday Housing Provided Chef, you need culinary expertise, menu planning skills, and relevant food safety certifications such as ServSafe. Experience using commercial kitchen equipment and inventory management systems is typically required. Strong organizational skills, adaptability, and effective communication are crucial soft skills for managing kitchen staff and meeting client expectations. These abilities ensure efficient meal preparation, compliance with safety standards, and high client satisfaction in a residential or institutional setting.

What are some common challenges faced by a Weekday Housing Provided Chef when managing meal planning and dietary restrictions?

As a Weekday Housing Provided Chef, one of the most common challenges is accommodating a variety of dietary needs and preferences, such as allergies, vegetarian or vegan diets, and cultural restrictions. Meal planning becomes more complex when you need to create diverse, nutritious menus that satisfy everyone while staying within budget and minimizing food waste. Additionally, working in a housing-provided setting often means collaborating closely with residents or staff to gather feedback and adjust menus regularly. Strong organizational and communication skills are key to managing these challenges effectively.

What is the difference between Weekday Housing Provided Chef vs Weekend Housing Provided Chef?

AspectWeekday Housing Provided ChefWeekend Housing Provided Chef
Work SchedulePrimarily Monday to Friday shiftsPrimarily Friday to Sunday or Saturday shifts
Housing ArrangementProvided housing during weekdaysProvided housing during weekends
Certifications NeededFood safety, culinary certificationsFood safety, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, cateringEvent venues, catering, hospitality settings

The main difference between a Weekday Housing Provided Chef and a Weekend Housing Provided Chef lies in their work schedules and housing arrangements. The Weekday Chef works primarily during weekdays with housing provided during those days, while the Weekend Chef works mainly on weekends with housing provided during that time. Both roles typically require similar culinary certifications and work in comparable environments within the hospitality industry.

More about Weekday Housing Provided Chef jobs
What cities are hiring for Weekday Housing Provided Chef jobs? Cities with the most Weekday Housing Provided Chef job openings:
What are the most commonly searched types of Housing Provided Chef jobs? The most popular types of Housing Provided Chef jobs are:
What states have the most Weekday Housing Provided Chef jobs? States with the most job openings for Weekday Housing Provided Chef jobs include:
What job categories do people searching Weekday Housing Provided Chef jobs look for? The top searched job categories for Weekday Housing Provided Chef jobs are:
Weekday Housing Provided Chef jobs near you
Infographic showing various Weekday Housing Provided Chef job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 1% Internship, 2% As Needed, 51% Full Time, 40% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

Corporate Hospitality Service

Orla, TX • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description


JOB DESCRIPTION

SOUS CHEF

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.

RESPONSIBILITIES AND DUTIES

  • Assist Executive Chef in the overall operation of the food service function, preparation, and production.
  • Ability to have a flexible schedule.
  • Ensure all kitchen operations occur in a timely manner
  • Resolve client issues and concerns
  • Monitor and record inventory, ordering product as needed
  • Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
  • Assist Executive Chef in training new staff to comply with kitchen standards
  • Adhere to and implement sanitation and safety regulations
  • Step in for the Executive Chef in their absence


SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must speak, read, write, and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
  • Must be able to operate kitchen facilities with minimal direct supervision.
  • Must possess basic computer skills.
  • Thorough knowledge of food products, standard recipes, and proper preparation.
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
  • Ability to supervise staff and accomplish goals on a timely basis.
  • Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
  • Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
  • Must possess the ability to train staff and advance staff
  • Must direct and execute a strict strategy to ensure safety


PHYSICAL DEMANDS

  • Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Must have three to five years prior experience as a Sous Chef

Licenses or Certificates

Food Safe Certificate (Required)

Grooming

All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.

This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Free meals
  • Quarterly Bonus
  • Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.