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Virtual Kitchen Designer Jobs (NOW HIRING)

Kitchen Coordinator

Seattle, WA · On-site

$20.51 - $26.16/hr

... 7 virtual mental health support to help you and your family thrive. * Financial Security ... Invest in your career through our Continuing Education Reimbursement Program, designed to support ...

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Virtual Kitchen Designer information

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$14

$23

$43

How much do virtual kitchen designer jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for virtual kitchen designer in the United States is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $24.04 per hour, depending on experience, location, and employer.

What are Virtual Kitchen Designers?

Virtual Kitchen Designers are professionals who use specialized software to create digital models and layouts of kitchens for clients. They work remotely, allowing clients to visualize and customize their kitchen designs without the need for in-person meetings. These designers combine interior design knowledge with technical skills in 3D modeling to help homeowners and businesses plan functional and aesthetically pleasing kitchens. Virtual Kitchen Designers often collaborate with clients via video calls, emails, and interactive design platforms to ensure the final result meets their needs. This service is particularly useful for those looking to renovate or build kitchens efficiently and cost-effectively.

How does a virtual kitchen designer typically collaborate with clients and other professionals during a project?

As a virtual kitchen designer, you’ll regularly communicate with clients through video calls, emails, and design platforms to understand their needs and provide updates. Collaboration with contractors, architects, and suppliers is also common, often requiring the sharing of digital plans and 3D renderings. Effective coordination and clear communication are essential to ensure that design concepts translate smoothly into reality, especially when working remotely. This role often involves project management skills to keep everyone aligned and projects on schedule.

What are the key skills and qualifications needed to thrive as a Virtual Kitchen Designer, and why are they important?

To thrive as a Virtual Kitchen Designer, you need a strong background in interior design principles, spatial planning, and a relevant design degree or certification. Proficiency in computer-aided design (CAD) software such as AutoCAD, 2020 Design, or SketchUp is typically required. Excellent communication, creativity, and active listening skills help you understand client needs and collaborate effectively. These skills ensure functional, aesthetically pleasing kitchen designs that satisfy client expectations and industry standards.

What is the difference between Virtual Kitchen Designer vs Kitchen Designer?

AspectVirtual Kitchen DesignerKitchen Designer
CredentialsDesign certifications, CAD skillsDesign certifications, CAD skills
Work EnvironmentRemote, online consultationsOn-site, showroom or client homes
Employer & IndustryOnline retailers, design firmsInterior design firms, remodeling companies
Search & ComparisonOften compared for remote design servicesCompared for in-person kitchen planning

Virtual Kitchen Designers focus on remote, online kitchen design services, utilizing CAD tools and digital consultations. Kitchen Designers typically work on-site or in showrooms, providing hands-on design and space planning. Both roles require similar credentials but differ mainly in work environment and client interaction methods.

More about Virtual Kitchen Designer jobs
What cities are hiring for Virtual Kitchen Designer jobs? Cities with the most Virtual Kitchen Designer job openings:
What are the most commonly searched types of Kitchen Designer jobs? The most popular types of Kitchen Designer jobs are:
What states have the most Virtual Kitchen Designer jobs? States with the most job openings for Virtual Kitchen Designer jobs include:
Infographic showing various Virtual Kitchen Designer job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $49,320 per year, or $23.7 per hour.

Full Time Kitchen Supervisor

Schulte Companies

Wallingford, CT • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 24 days ago


Job description

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: SHG is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Supervises, trains, monitors and coaches department staff
  • Directs and assigns employees as needed to ensure all aspects of service meet operational standards
  • Oversee food and beverage operations in absence of the F&B Manager
  • Performs department opening and/or closing duties
  • Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
  • Immediately and respectfully resolves guest requests
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education
  • Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
  • Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Ability to multi-task
  • Ability to work flexible hours and shifts
  • Knowledge of local alcohol serving practices and standards
  • Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.


About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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