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Virtual Chef Jobs in California (NOW HIRING)

Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Sous Chef

Inglewood, CA · On-site

$75K - $80K/yr

We help our partners create spaces and content that blur the lines of real and virtual across three ... The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as ...

Showing results 21-40

Virtual Chef information

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What are popular job titles related to Virtual Chef jobs in California? For Virtual Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in California look for? The top searched job categories for Virtual Chef jobs in California are:
What cities in California are hiring for Virtual Chef jobs? Cities in California with the most Virtual Chef job openings:
Infographic showing various Virtual Chef job openings in California as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef

Schulte

Palm Springs, CA • On-site

$51K - $68K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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