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Virtual Chef Jobs in Carson, CA (NOW HIRING)

Sous Chef-Los Angeles, CA

Los Angeles, CA · On-site

$53K - $71K/yr

... virtual room service and catering to nearby limited- and select-service hotels. About The Role ... Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented ...

Sous Chef

El Segundo, CA · On-site

$16.90/hr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

Cloud Automation Engineer

Torrance, CA · Hybrid

$58.25 - $77.75/hr

... and Virtual environments. 2+ Years recent exposure working with ServiceNow Advanced knowledge of Chef/Puppet and best practices Advanced knowledge of Ruby scripting and best practices Advanced ...

Cloud Automation Engineer

Torrance, CA · Hybrid

$58.25 - $77.75/hr

... and Virtual environments. 2+ Years recent exposure working with ServiceNow Advanced knowledge of Chef/Puppet and best practices Advanced knowledge of Ruby scripting and best practices Advanced ...

Information Technology Manager

Los Angeles, CA · On-site

$102K - $125K/yr

... Ansible, Chef or Puppet), firewall configuration, linux virtual machine management, best DevOps practices * Minimum 5+ years of experience, 10+ years of experience preferred * Proven working ...

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Virtual Chef information

See Carson, CA salary details

$29.8K

$66.9K

$99.4K

How much do virtual chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for virtual chef in Carson, CA is $66,927.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in Carson, CA?

The most popular types of Chef jobs in Carson, CA are:

What cities near Carson, CA are hiring for Virtual Chef jobs?

Cities near Carson, CA with the most Virtual Chef job openings:

Infographic showing various Virtual Chef job openings in Carson, CA as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $66,927 per year, or $32.2 per hour.

Personal Chef - Orange County

Anaheim, CA • Remote

Down to Earth Cuisine
1 - 10 employees

$27 - $29/hr

Part-time

Posted 9 days ago


Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.