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Virtual Chef Jobs in Carson, CA (NOW HIRING)

B Hospitality Corp

Sous Chef-Los Angeles, CA

Los Angeles, CA · On-site

$53K - $71K/yr

... virtual room service and catering to nearby limited- and select-service hotels. About The Role ... Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented ...

Fleming's

Sous Chef

El Segundo, CA

$16.90/hr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

Cosm

Sous Chef

Inglewood, CA · On-site

$75K - $80K/yr

We help our partners create spaces and content that blur the lines of real and virtual across three ... The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as ...

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All JobsChef JobsVirtual Chef JobsVirtual Chef Jobs in Carson, CA

Virtual Chef information

See Carson, CA salary details

$29.8K

$66.9K

$99.4K

How much do virtual chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for virtual chef in Carson, CA is $66,927.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $78,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Carson, CA? The most popular types of Chef jobs in Carson, CA are:
What job categories do people searching Virtual Chef jobs in Carson, CA look for? The top searched job categories for Virtual Chef jobs in Carson, CA are:
What cities near Carson, CA are hiring for Virtual Chef jobs? Cities near Carson, CA with the most Virtual Chef job openings:
Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Carson, CA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $66,927 per year, or $32.2 per hour.

Sous Chef-Los Angeles, CA

B Hospitality Corp

Los Angeles, CA • On-site

$53K - $71K/yr

Full-time

Retirement, PTO

Re-posted 28 days ago

Job description

About Butler Hospitality:


Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

About The Role:

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious menus and meal designs.

Responsibilities:

  • Supply restaurant daily recap to the corporate chef on current operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
  • Keep a professional team orientated environment

Qualifications:

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance
  • Previous experience in a fast-paced, busy environment with minimal supervision
  • Bachelor’s degree in culinary science or relevant field.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills

Competences:

  • Customer Service
  • Interpersonal Skills
  • Ethics
  • Good Judgement
  • Dependability

WHY BUTLER HOSPITALITY?

  • Great pay and benefits
  • Comprehensive Insurance
  • 401k
  • Bonus Structure
  • PTO
  • Development and training program

Proof of vaccination will be required upon job offer

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

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