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Assistant Chef Jobs in Carson, CA (NOW HIRING)

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Sous Chef Location: Pacific Palisades, CA Restaurant: Spacca Tutto Spacca Tutto is a bold new ... Monitor food costs, product usage, waste, and inventory levels. * Assist with ordering, receiving ...

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

Sushi Chef

Los Angeles, CA · On-site

$25 - $30/hr

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

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Sous Chef

Rancho Palos Verdes, CA · On-site

$26 - $28/hr

This person is to assist and oversee all purchases in accordance with the Executive Chef's direction. It is expected that this person is to have extensive knowledge of all food operations and to have ...

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Assistant Chef information

See Carson, CA salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant chef in Carson, CA is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Carson, CA?

The most popular types of Chef jobs in Carson, CA are:

What cities near Carson, CA are hiring for Assistant Chef jobs?

Cities near Carson, CA with the most Assistant Chef job openings:

Pantry Cook

La Palma, CA • On-site

$18/hr

Part-time

Re-posted 26 days ago


Job description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.
Responsibilities:

  • Daily Salad station preparation and maintenance
  • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
  • Pizza and sandwiches
  •  Dessert organization and maintenance
  • Maintain the cleanliness of the salad/pantry areas
  • Check and maintain the freshness and quality of ingredients 
  • Assist chef as requested in prep work and daily operations 
  • Standardize recipes and plate presentations
Qualifications:

  • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
  • Passion for food and cooking techniques- knife skills required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment