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Vip Chef Jobs (NOW HIRING)

50 Eggs

Sushi Chef

Dallas, TX

The hospitality operation supports players, coaches, executives, corporate partners, VIP guests ... Position Summary The Sushi Chef is responsible for executing sushi, sashimi, poke, raw bar ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

Crestline Hotels and Resorts

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

50 Eggs

Junior Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The hospitality operation supports players, coaches, executives, corporate partners, VIP guests ... Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier techniques on the bench ...

Kinora Group

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The group spans fine dining, private/VIP experiences, and modern culinary platforms. They are looking for chefs who want to lead properly, build strong teams, and deliver food that stands out for the ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

... and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong ...

New

Crestline Hotels and Resorts

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales ...

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Vip Chef information

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How much do vip chef jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for vip chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by VIP Chefs when catering to high-profile clients?

VIP Chefs often encounter unique challenges, such as accommodating highly specific dietary preferences, last-minute menu changes, and heightened expectations for quality and discretion. Working with high-profile clients requires excellent communication, adaptability, and a strong attention to detail to ensure every aspect of the dining experience meets or exceeds expectations. Additionally, VIP Chefs frequently collaborate with personal assistants, event planners, and security teams, making teamwork and professionalism essential for success in this role.

What is the difference between Vip Chef vs Personal Chef?

AspectVip ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentLuxury events, private parties, high-end venuesPrivate homes, individual clients
Employer & IndustryEvent companies, luxury hotels, private clientsIndividual families, high-net-worth clients
Common Search IntentLuxury event catering, VIP diningPersonal meal preparation, private dining

Vip Chefs typically work at luxury events and high-end venues, focusing on catering to VIP clients, while Personal Chefs prepare meals directly in clients' homes for daily or special occasions. Both roles require culinary certifications and serve affluent clients, but their work environments and daily responsibilities differ significantly.

What are VIP Chefs?

VIP Chefs are culinary professionals who specialize in preparing high-quality meals for high-profile clients, such as celebrities, dignitaries, or guests at exclusive events. They are responsible for designing custom menus, sourcing premium ingredients, and delivering exceptional dining experiences tailored to the specific preferences of their clients. VIP Chefs often work in luxury venues, private residences, or on yachts and may also travel with clients to ensure consistent service. Their role requires creativity, discretion, and the ability to handle last-minute requests while maintaining the highest culinary standards.

What are the key skills and qualifications needed to thrive as a VIP Chef, and why are they important?

To thrive as a VIP Chef, you need advanced culinary skills, experience in fine dining or luxury hospitality, and formal culinary training or certification. Mastery of kitchen management systems, menu design software, and knowledge of food safety regulations are typically required. Exceptional attention to detail, discretion, and the ability to anticipate client preferences distinguish top performers in this role. These skills ensure the delivery of personalized, high-quality dining experiences that meet the exacting standards of VIP clientele.
More about Vip Chef jobs
What job categories do people searching Vip Chef jobs look for? The top searched job categories for Vip Chef jobs are:
Vip Chef jobs near you
Infographic showing various Vip Chef job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

50 Eggs

Dallas, TX

Full-time

Posted 27 days ago

Job description

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence.

The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about craftsmanship, precision, and creating exceptional hospitality experiences.

Position Summary

The Sushi Chef is responsible for executing sushi, sashimi, poke, raw bar preparations, and specialty Japanese offerings while maintaining the highest standards of quality, food safety, and presentation. This role requires exceptional knife skills, fish handling expertise, and a disciplined approach to execution.

The Sushi Chef will support hospitality operations, executive dining, player dining, VIP functions, and special events while ensuring consistency, creativity, and operational excellence throughout all service periods.

Core ResponsibilitiesSushi Production & Culinary Execution

  • Execute sushi, sashimi, nigiri, rolls, poke, and specialty Japanese preparations according to established recipes and standards.
  • Demonstrate advanced fish fabrication, handling, storage, and preparation techniques.
  • Maintain exceptional standards of product quality, presentation, freshness, and consistency.
  • Ensure proper rice preparation, seasoning, portioning, and execution standards.
  • Support development of seasonal sushi offerings and specialty menu items.

Operational Excellence

  • Maintain organized, clean, and fully stocked sushi stations.
  • Monitor inventory levels and assist with ordering and receiving specialty products.
  • Minimize waste through proper utilization and storage procedures.
  • Maintain strict adherence to food safety and sanitation standards.
  • Assist culinary leadership with special events and VIP hospitality functions.

Team Support & Development

  • Support training and development of junior culinary team members.
  • Lead by example through professionalism, discipline, and attention to detail.
  • Collaborate with culinary and hospitality teams to ensure seamless execution.

Qualifications & ExperienceRequired Qualifications

  • Minimum 3 years of sushi preparation experience.
  • Strong knowledge of fish fabrication, knife skills, and Japanese culinary techniques.
  • Experience working with premium seafood products.
  • Strong food safety and sanitation knowledge.
  • Ability to work efficiently in a high-volume environment.

Preferred Qualifications

  • Fine dining or luxury hospitality experience.
  • Omakase or sushi counter experience.
  • Experience supporting VIP hospitality and special events.

Why Join Mavericks Performance & Training Center

This role provides an opportunity to showcase advanced culinary craftsmanship while supporting players, executives, VIP guests, and special events within one of the most respected organizations in professional sports.

Apply