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Dessert Chef Jobs (NOW HIRING)

The Avra Group

DESSERT COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

The Avra Group

DESSERT COOK

Manhattan, NY · On-site

$17 - $19/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

Corecruitment

Pastry Chef

Miami, FL

Pastry Chef - Miami, FL - $70K-$85K We are seeking a Pastry Chef to join a renowned upscale dining ... Oversee all pastry and dessert production for the restaurant * Develop and execute creative ...

Under-Study

Pastry Chef

Saint Helena, CA · On-site

$90K - $110K/yr

As the Pastry Chef, you will drive innovation and creativity in our dessert offerings, ensuring exceptional quality and delight for our guests. Under the guidance of Chef Philip Tessier and Managing ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

Hyannisport Club, Inc.

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

The Avra Group

DESSERT COOK

Dallas, TX · On-site

$17 - $25/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

The Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook / Pastry Chef will maintain ...

FIELD CLUB OF GREENWICH INC

Pastry Chef

Greenwich, CT · On-site

Description Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool cafe service, snack bar, and a la carte dining. The Pastry Cook / Pastry Chef will ...

Troon Golf

Pastry Chef

Pleasanton, CA

$85K/yr

Pastry Chef Job Category: Food & Beverage Full-Time Salary: $85,000 USD per year Location ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

$29/hr

... dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook ... Chef will maintain organization, consistency, quality, and cleanliness while working closely with ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

The Avra Group

DESSERT COOK

Boston, MA · On-site

$18 - $20/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

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Dessert Chef information

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$12

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How much do dessert chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for dessert chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dessert Chef, and why are they important?

To thrive as a Dessert Chef, you need a solid background in pastry arts, a keen eye for detail, and formal training from a culinary school or apprenticeship. Familiarity with baking equipment, chocolate tempering tools, and recipe management software is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional Dessert Chefs apart. These skills ensure the consistent production of high-quality, innovative desserts and smooth kitchen operations.

What are some common challenges faced by dessert chefs in a professional kitchen?

Dessert chefs often work under tight deadlines, especially during peak dining hours, requiring excellent time management to ensure all desserts are fresh and beautifully presented. They must also adapt to seasonal ingredient availability and unexpected inventory changes, which can affect menu planning. Additionally, collaborating with other kitchen staff to coordinate plating and timing with main courses is essential, making communication skills vital for success in this role.

What does a Dessert Chef do?

A Dessert Chef, also known as a Pastry Chef, specializes in creating sweet treats such as cakes, pastries, chocolates, and other desserts. They are responsible for designing dessert menus, preparing and baking a variety of confections, and ensuring the quality and presentation of each dessert. Dessert Chefs often work in restaurants, hotels, bakeries, or catering companies and may also be involved in experimenting with new recipes and techniques. Their work requires creativity, attention to detail, and a solid understanding of baking science.
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Dessert Chef jobs near you
Infographic showing various Dessert Chef job openings in the United States as of May 2026, with employment types broken down into 54% Full Time, 35% Part Time, 9% Contract, 1% Nights, and 1% Summer. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Scratch Made Ice Cream Chef

New City Microcreamery

Shirley, MA • On-site

$45K - $55K/yr

Other

Posted yesterday

Job description

Do you want to work with positive people?

Do you like making food you can be proud of?

Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?


Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.


We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.


Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?


Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.


A great ice cream chef should expect to:

-Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.

-Understand what it means to work with a sense of urgency.

-Respect the food and equipment you are working with.

-Stay organized

-Keep themselves and the environment they are working in clean and sanitized.


Responsibilities include:

-Creating and producing ice cream bases from scratch.

-Creating and producing sauces, toppings and pastry needed for ice cream production

-Managing production schedules and inventory in our open kitchen

-Supervising, development and training of staff


Above all, working with us is an opportunity to learn from a dynamic team and grow one's culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?

Apply