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Dessert Chef Jobs (NOW HIRING)

The Avra Group

DESSERT COOK

Manhattan, NY · On-site

$17 - $19/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ...

The Avra Group

DESSERT COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

The Avra Group

DESSERT COOK

Dallas, TX · On-site

$17 - $25/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

Hyannisport Club, Inc.

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

The Avra Group

DESSERT COOK

Boston, MA · On-site

$18 - $20/hr

Previous experience as a dessert cook, pastry chef, or baker is required. * Knowledge of various baking techniques and a passion for creating high-quality desserts. * Ability to work efficiently in a ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Create, test, and execute all dessert and pastry menu items for à la carte service, events, and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

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Dessert Chef information

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How much do dessert chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for dessert chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a chef for desserts called?

A chef who specializes in desserts is called a pastry chef or pâtissier. They are skilled in preparing baked goods, confections, and desserts, often working in professional kitchens or bakeries. Certification from culinary institutes can enhance their expertise and career prospects.

What does a Dessert Chef do?

A Dessert Chef, also known as a Pastry Chef, specializes in creating sweet treats such as cakes, pastries, chocolates, and other desserts. They are responsible for designing dessert menus, preparing and baking a variety of confections, and ensuring the quality and presentation of each dessert. Dessert Chefs often work in restaurants, hotels, bakeries, or catering companies and may also be involved in experimenting with new recipes and techniques. Their work requires creativity, attention to detail, and a solid understanding of baking science.

What are the key skills and qualifications needed to thrive as a Dessert Chef, and why are they important?

To thrive as a Dessert Chef, you need a solid background in pastry arts, a keen eye for detail, and formal training from a culinary school or apprenticeship. Familiarity with baking equipment, chocolate tempering tools, and recipe management software is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional Dessert Chefs apart. These skills ensure the consistent production of high-quality, innovative desserts and smooth kitchen operations.

What are some common challenges faced by dessert chefs in a professional kitchen?

Dessert chefs often work under tight deadlines, especially during peak dining hours, requiring excellent time management to ensure all desserts are fresh and beautifully presented. They must also adapt to seasonal ingredient availability and unexpected inventory changes, which can affect menu planning. Additionally, collaborating with other kitchen staff to coordinate plating and timing with main courses is essential, making communication skills vital for success in this role.

How to become a dessert chef?

To become a dessert chef, you typically need formal training in culinary arts or pastry arts, which can be obtained through culinary schools or specialized pastry programs. Gaining experience through internships or entry-level positions in bakeries or restaurants helps develop skills in baking, decorating, and flavor pairing. Certifications such as ServSafe or pastry-specific courses can enhance credibility and job prospects.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or executive chefs overseeing multiple locations can also earn top salaries, especially with extensive experience and advanced management skills.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or resort settings.
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Dessert Chef jobs near you
Infographic showing various Dessert Chef job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, 29% Part Time, 11% Temporary, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Scratch Made Ice Cream Chef

New City Microcreamery

Shirley, MA • On-site

$45K - $55K/yr

Other

Posted 24 days ago

Job description

Do you want to work with positive people?

Do you like making food you can be proud of?

Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?


Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.


We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.


Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?


Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.


A great ice cream chef should expect to:

-Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.

-Understand what it means to work with a sense of urgency.

-Respect the food and equipment you are working with.

-Stay organized

-Keep themselves and the environment they are working in clean and sanitized.


Responsibilities include:

-Creating and producing ice cream bases from scratch.

-Creating and producing sauces, toppings and pastry needed for ice cream production

-Managing production schedules and inventory in our open kitchen

-Supervising, development and training of staff


Above all, working with us is an opportunity to learn from a dynamic team and grow one's culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?

Apply