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Dessert Chef Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Create, test, and execute all dessert and pastry menu items for à la carte service, events, and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together. WHAT ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Create innovative dessert concepts aligned with the restaurant's culinary vision * Ensure ... Collaborate with Executive Chef and management team on menu planning and special events

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our ...

Left Bank Restaurant

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Dessert Creation: Design and prepare a variety of high-quality pastries, desserts, and bread ... Collaborate with the Executive Chef to develop and update the dessert menu seasonally ...

Cypress Social

Pastry Chef

Maumelle, AR

$18 - $24/hr

Maintains quality and consistency standards of desserts set forth by the Executive Chef, General ... Assists in the coordination and direction of all dessert preparation, from prep through service

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Work closely with the culinary team to ensure that dessert plates are beautifully presented. * Pay ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

Dessert Box is launching a modern dessert brand specializing in luxury dessert boxes, brownies, cookies, and seasonal baked goods. We are seeking a talented and motivated Pastry Chef or Pastry Lead ...

Casa Dolce Pasticceria Inc

Pastry Chef

Floral Park, NY · On-site

$20 - $25/hr

We are seeking a Pastry Chef. Experienced with French Pastries & Mousse Cakes. Key Responsibilities ... Testing and refining existing recipes and creating new, innovative dessert dishes to enhance menus.

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Key Responsibilities Dessert Creation * Develop and prepare a variety of high-quality pastries ...

K5 Hospitality

Pastry Chef

Atlanta, GA

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our ...

Casa Dolce Pasticceria Inc

Pastry Chef

Floral Park, NY · On-site

$20 - $25/hr

We are seeking a Pastry Chef. Experienced with French Pastries & Mousse Cakes. Key Responsibilities ... Testing and refining existing recipes and creating new, innovative dessert dishes to enhance menus.

Paradigm Collection Resorts

Catering Chef

Media, PA · On-site

Luxury Vacation Estate Seeking Private Chef Team for 3-Night Guest Dining Package We are seeking ... Dessert included (NO steak or lobster for base pricing) Looking for a polished but approachable ...

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Dessert Chef information

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How much do dessert chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for dessert chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a Dessert Chef do?

A Dessert Chef, also known as a Pastry Chef, specializes in creating sweet treats such as cakes, pastries, chocolates, and other desserts. They are responsible for designing dessert menus, preparing and baking a variety of confections, and ensuring the quality and presentation of each dessert. Dessert Chefs often work in restaurants, hotels, bakeries, or catering companies and may also be involved in experimenting with new recipes and techniques. Their work requires creativity, attention to detail, and a solid understanding of baking science.

What are the key skills and qualifications needed to thrive as a Dessert Chef, and why are they important?

To thrive as a Dessert Chef, you need a solid background in pastry arts, a keen eye for detail, and formal training from a culinary school or apprenticeship. Familiarity with baking equipment, chocolate tempering tools, and recipe management software is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional Dessert Chefs apart. These skills ensure the consistent production of high-quality, innovative desserts and smooth kitchen operations.

What are some common challenges faced by dessert chefs in a professional kitchen?

Dessert chefs often work under tight deadlines, especially during peak dining hours, requiring excellent time management to ensure all desserts are fresh and beautifully presented. They must also adapt to seasonal ingredient availability and unexpected inventory changes, which can affect menu planning. Additionally, collaborating with other kitchen staff to coordinate plating and timing with main courses is essential, making communication skills vital for success in this role.
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Dessert Chef jobs near you
Infographic showing various Dessert Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA

$20 - $28/hr

Full-time

Posted 5 days ago

Job description

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction