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Vietnamese Cook Jobs (NOW HIRING)

Seminolehardrock

$23/hr

Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines. * Prepare ... Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff

Yaamava' Resort & Casino at San Manuel

Be Seen First

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ... Keep up with emails and communication with cooks, chefs and other leads. 9. Report all ...

San Manuel Casino

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ... Keep up with emails and communication with cooks, chefs and other leads. 9.Report all discrepancies ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ... Keep up with emails and communication with cooks, chefs and other leads. 9. Report all ...

Tay Ho

Kitchen Staff

San Gabriel, CA

$16 - $18/hr

... Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh ... Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality ...

Tay Ho

Kitchen Staff

Santa Ana, CA

$18 - $20/hr

... Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh ... Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality ...

Tay Ho

Kitchen Staff

Santa Ana, CA

$18 - $20/hr

... Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh ... Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality ...

Tay Ho

Kitchen Staff

San Gabriel, CA

$16 - $18/hr

... Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh ... Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality ...

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All JobsVietnamese Cook Jobs

Vietnamese Cook information

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$8

$16

$22

How much do vietnamese cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese cook position, and why are they important?

To succeed as a Vietnamese Cook, you need a solid understanding of Vietnamese culinary techniques, ingredient preparation, and authentic recipe execution, often gained through culinary training or experience in a commercial kitchen. Familiarity with kitchen appliances, food safety protocols, and possibly certification in food handling are typically required. Attention to detail, teamwork, and a passion for Vietnamese cuisine are valuable soft skills that set top candidates apart. These attributes are crucial to maintaining high standards of food quality, efficiency, and authentic dining experiences.

What is a Vietnamese cook?

A Vietnamese Cook specializes in preparing authentic Vietnamese cuisine, including traditional dishes like pho, banh mi, and spring rolls. They are responsible for ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. Vietnamese Cooks must have knowledge of Vietnamese flavors, cooking techniques, and food safety standards. They may work in restaurants, hotels, or catering services, ensuring high-quality meals that reflect Vietnamese culinary traditions.

What are the typical daily responsibilities of a Vietnamese cook?

As a Vietnamese Cook, your daily responsibilities typically include preparing and cooking a variety of traditional Vietnamese dishes such as pho, bun cha, and spring rolls, while ensuring consistency and authenticity in flavors. You'll also be responsible for prepping fresh ingredients, managing inventory, maintaining a clean and organized workstation, and following food safety standards. Collaboration with kitchen staff and front-of-house teams is important to ensure smooth service and fulfill customer orders promptly. This hands-on role requires both efficiency and creativity, making it ideal for individuals who take pride in crafting delicious, high-quality meals.

How to get hired as a Vietnamese Cook?

To get hired as a Vietnamese Cook, candidates should have experience preparing traditional Vietnamese dishes, demonstrate knowledge of kitchen safety and hygiene standards, and often obtain relevant food handling certifications. Building a strong culinary portfolio and applying to restaurants or catering services that serve Vietnamese cuisine can improve employment prospects.
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Vietnamese Cook jobs near you
Infographic showing various Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook - Hiring Immediately

Slanted Door Group

Napa, CA

$24 - $27/hr

Full-time

Medical, Retirement

Re-posted 13 days ago

Job description

Line Cook

$24-27/hr + participation in service charge pool

The brand new Slanted Door Restaurant in Napa is seeking a skilled and experienced Line Cook to join our dynamic team. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, we would love to hear from you.
Benefits:
  • Health Benefits
  • Pre-Tax Commuter Benefits
  • 401k Retirement Plan
Responsibilities:
  • Prepare and execute menu items with precision and consistency
  • Possess strong butchering skills and proficient knife skills
  • Follow recipes and maintain high standards of quality and presentation
  • Experience working on the hot line and grill station
  • Set up, organize, clean, and sanitize workstations
  • Adhere to all food safety and hygiene regulations
  • Demonstrate flexibility and willingness to work a varied schedule
  • Collaborate with the team to ensure smooth and efficient kitchen operations
  • Maintain a clean and organized work area
Requirements:
  • Minimum of 2 years of experience preferred in a full-service restaurant
  • Strong butchering skills and proficient knife skills
  • Ability to read and execute recipes accurately
  • Experience working on the hot line and grill station
  • Knowledge of setting up, organizing, and cleaning workstations
  • Flexibility in work schedule, including weekends and holidays
  • Food Handler Certified
  • E-Verify participation. EOE, FCO compliant
About us:
The Slanted Door Napa is a renowned destination restaurant that celebrates the beauty and diversity of Vietnamese cuisine. We pride ourselves on using the finest ingredients and providing an exceptional dining experience for our guests. As a member of our team, you'll have the opportunity to work with a passionate group of individuals who share a commitment to culinary excellence.

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