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Vietnamese Cook Jobs (NOW HIRING)

MA 3 LLC

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Restaurant Line Cook

Tucson, AZ · On-site

$18 - $20/hr

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

MA 3 LLC

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Restaurant Line Cook

Tucson, AZ · On-site

$18 - $20/hr

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

Fortune House Hutto

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Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ...

Fortune House Hutto

Be Seen First

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ...

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How much do vietnamese cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Vietnamese cook?

A Vietnamese Cook specializes in preparing authentic Vietnamese cuisine, including traditional dishes like pho, banh mi, and spring rolls. They are responsible for ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. Vietnamese Cooks must have knowledge of Vietnamese flavors, cooking techniques, and food safety standards. They may work in restaurants, hotels, or catering services, ensuring high-quality meals that reflect Vietnamese culinary traditions.

What are the typical daily responsibilities of a Vietnamese cook?

As a Vietnamese Cook, your daily responsibilities typically include preparing and cooking a variety of traditional Vietnamese dishes such as pho, bun cha, and spring rolls, while ensuring consistency and authenticity in flavors. You'll also be responsible for prepping fresh ingredients, managing inventory, maintaining a clean and organized workstation, and following food safety standards. Collaboration with kitchen staff and front-of-house teams is important to ensure smooth service and fulfill customer orders promptly. This hands-on role requires both efficiency and creativity, making it ideal for individuals who take pride in crafting delicious, high-quality meals.

What are the key skills and qualifications needed to thrive in the Vietnamese cook position, and why are they important?

To succeed as a Vietnamese Cook, you need a solid understanding of Vietnamese culinary techniques, ingredient preparation, and authentic recipe execution, often gained through culinary training or experience in a commercial kitchen. Familiarity with kitchen appliances, food safety protocols, and possibly certification in food handling are typically required. Attention to detail, teamwork, and a passion for Vietnamese cuisine are valuable soft skills that set top candidates apart. These attributes are crucial to maintaining high standards of food quality, efficiency, and authentic dining experiences.

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Vietnamese Cook jobs near you
Infographic showing various Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Sous Chef-Vietnamese Cuisine

Caesars Entertainment

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

Posted 15 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. This position ensures authentic Vietnamese flavors and cooking techniques are consistently delivered while maintaining company standards for food safety, sanitation, and guest satisfaction.
Responsibilities
  • Assist in planning, preparing, and executing Vietnamese menu offerings.
  • Supervise daily kitchen operations and ensure efficient food production during all service periods.
  • Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties.
  • Maintain authenticity, consistency, and presentation standards for all menu items.
  • Train, coach, and mentor kitchen staff in Vietnamese cooking techniques, recipes, and food presentation.
  • Monitor food preparation and cooking processes to ensure quality and freshness.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Assist with ordering, receiving, and inventory control of food and kitchen supplies.
  • Collaborate with management on menu development, seasonal specials, and recipe standardization.
  • Schedule and assign work duties to kitchen team members.
  • Perform other duties as assigned.

Qualifications
  • Minimum 3-5 years of culinary experience in Vietnamese cuisine.
  • At least 1-2 years of supervisory or leadership experience in a restaurant, hotel, casino, or high-volume food service operation.
  • Experience with traditional Vietnamese cooking methods, ingredients, and menu development.
  • Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and interpersonal skills.
  • Ability to maintain high standards of quality and guest service.

Preferred Qualifications
  • Experience in upscale Vietnamese or Asian restaurants.
  • Knowledge of menu engineering and specialty culinary programs.
  • Bilingual English and Vietnamese communication skills preferred.

ADDITIONAL REQUIREMENTS
  • Culinary degree, certificate, or equivalent culinary training preferred.
  • Food Safety Certification required or ability to obtain upon hire.

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