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Vietnamese Cook Jobs (NOW HIRING)

Fortune Casinos

Cook - Vietnamese - La Center**

La Center, WA

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cooks (Full Time or Part Time Schedules now available) Kitchen Experience Required: We prepare various cuisines - Vietnamese Pay Range: $20 - $24 per hour Location: 318 Old Pacific Hwy, LaCenter ...

Fortune Casinos

Cook - Vietnamese Food - Poker**

Renton, WA

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Night Shift 10pm to 6am Friday through Tuesday- Needed Must have prior restaurant experience preparing and cooking Vietnamese foods according to house recipes. The ideal candidate will be skilled ...

Ca Phe Viet

Be Seen First

Prep Cook

Oakland, CA · On-site

$20 - $22/hr

Cà Phê Việt | Downtown San Francisco Prep Cook (Part-Time) Location: Production Kitchen ... We proudly serve bold Vietnamese robusta coffee alongside handcrafted drinks, fresh bánh mì ...

MA 3 LLC

Restaurant Line Cook

Tucson, AZ · On-site

$18 - $20/hr

  • Medical

  • Retirement

  • PTO

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

MA 3 LLC

Restaurant Line Cook

Tucson, AZ · On-site

$18 - $20/hr

  • Medical

  • Retirement

  • PTO

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

Phogo Avon Llc

Be Seen First

Cook/Line Prep

Avon, CT · On-site

$15/hr

Looking for cook and line prep for PhoGo a take out based vietnamese restaurant.

Phogo Avon Llc

Be Seen First

Cook/Line Prep

Avon, CT · On-site

$15/hr

Looking for cook and line prep for PhoGo a take out based vietnamese restaurant.

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All JobsVietnamese Cook Jobs

Vietnamese Cook information

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$8

$16

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How much do vietnamese cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese cook position, and why are they important?

To succeed as a Vietnamese Cook, you need a solid understanding of Vietnamese culinary techniques, ingredient preparation, and authentic recipe execution, often gained through culinary training or experience in a commercial kitchen. Familiarity with kitchen appliances, food safety protocols, and possibly certification in food handling are typically required. Attention to detail, teamwork, and a passion for Vietnamese cuisine are valuable soft skills that set top candidates apart. These attributes are crucial to maintaining high standards of food quality, efficiency, and authentic dining experiences.

What is a Vietnamese cook?

A Vietnamese Cook specializes in preparing authentic Vietnamese cuisine, including traditional dishes like pho, banh mi, and spring rolls. They are responsible for ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. Vietnamese Cooks must have knowledge of Vietnamese flavors, cooking techniques, and food safety standards. They may work in restaurants, hotels, or catering services, ensuring high-quality meals that reflect Vietnamese culinary traditions.

What are the typical daily responsibilities of a Vietnamese cook?

As a Vietnamese Cook, your daily responsibilities typically include preparing and cooking a variety of traditional Vietnamese dishes such as pho, bun cha, and spring rolls, while ensuring consistency and authenticity in flavors. You'll also be responsible for prepping fresh ingredients, managing inventory, maintaining a clean and organized workstation, and following food safety standards. Collaboration with kitchen staff and front-of-house teams is important to ensure smooth service and fulfill customer orders promptly. This hands-on role requires both efficiency and creativity, making it ideal for individuals who take pride in crafting delicious, high-quality meals.

How to get hired as a Vietnamese Cook?

To get hired as a Vietnamese Cook, candidates should have experience preparing traditional Vietnamese dishes, demonstrate knowledge of kitchen safety and hygiene standards, and often obtain relevant food handling certifications. Building a strong culinary portfolio and applying to restaurants or catering services that serve Vietnamese cuisine can improve employment prospects.
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What are the most commonly searched types of Vietnamese Cook jobs?

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Vietnamese Cook jobs near you
Infographic showing various Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cooks Wanted! Early mornings, options for all days of the week

Bambuza Hospitality Group

Portland, OR • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 14 days ago

Job description

At Bambuza, we don't just make food - we create opportunities. One meal, one guest, one teammate at a time.
Are you passionate about creating mouthwatering dishes and delivering authentic flavors? If so, we have an exciting opportunity just for you!
Bambuza, located at the Portland International Airport, is looking for dedicated Cooks to join our vibrant kitchen team. As a cook, you will be responsible for preparing authentic Vietnamese dishes, ensuring the highest standards of quality, presentation, and taste. This is your chance to work in a fast-paced, dynamic environment where your culinary skills will take center stage as travelers from all over the world experience the taste of Vietnam right before they take flight!
  • Skillfully prepare a variety of Vietnamese dishes, including but not limited to pho, banh mi, spring rolls, vermicelli bowls, and other traditional Vietnamese entrees.
  • Wash, cut, marinate, and prepare ingredients such as fresh herbs, vegetables, meat, and seafood according to recipes and kitchen standards.
  • Utilize Vietnamese cooking techniques, including boiling, grilling, and steaming to prepare food in a timely and efficient manner.
  • Follow the restaurant's recipes and portion control guidelines to ensure consistency in taste and presentation.
  • Keep the kitchen area clean, organized, and compliant with food safety and sanitation regulations at all times.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of kitchen machinery and equipment.
  • Complete routine operational checks and documentation as required.
  • Assist in checking and maintaining stock levels of ingredients, and notify the kitchen manager when supplies are running low.
  • Work closely with kitchen staff, cashiers, and management to coordinate food preparation and ensure that customer orders are fulfilled accurately and on time.
  • Be open to learning new dishes or adapting existing recipes based on customer preferences or seasonal ingredients.

Please submit your resume detailing your qualifications and experience. We look forward to reviewing your application and welcoming you to our thriving team.
Apply now and be a part of our exciting journey!
Bambuza Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage individuals from all backgrounds to apply and join our team.
Requirements
  • Minimum of 2 years of experience as a cook, preferably in Vietnamese or Asian cuisine.
  • Strong understanding of traditional Vietnamese cooking methods, ingredients, and flavor profiles.
  • Ability to handle knives and kitchen equipment safely and efficiently, with a focus on detail and quality.
  • Ability to work well in a fast-paced kitchen environment, maintaining a positive and cooperative attitude with colleagues.
  • Strong organizational skills with the ability to prioritize tasks and manage multiple orders simultaneously.
  • Knowledge of food handling, safety, sanitation regulations, and valid food handlers card.

Skills and Qualifications
  • Previous experience in food preparation or as a line cook preferred, but not required (training will be provided).
  • Strong knife skills, knowledge of food preparation techniques, and attention to detail.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks at once.
  • Knowledge of food safety practices and sanitation standards.
  • Ability to work flexible hours, including mornings, weekends, and holidays.
  • Attention to detail and a commitment to delivering high-quality products.
  • Obtain food handlers card prior to working.

Working Conditions
  • Ability to stand for extended periods of time.
  • Ability to lift up to 50 pounds repeatedly
  • Ability to perform repetitive tasks, such as packaging, chopping, slicing, mixing, and assembling food items.
  • Ability to work near hot equipment such as ovens, which can create a warm environment. Cold storage areas may also require occasional exposure to cooler temperatures.

Apply