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Vietnamese Cook Jobs (NOW HIRING)

Restaurant Line Cook

Tucson, AZ ยท On-site

$18 - $20/hr

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

Restaurant Line Cook

Tucson, AZ ยท On-site

$18 - $20/hr

Miss Saigon - Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our ...

Be Seen First

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ...

Be Seen First

Head Chef de Cuisine

Santa Monica, CA ยท On-site

$80K - $100K/yr

Strong knowledge of Asian Cooking, ideally Japanese, and Vietnamese cooking with a healthy conscious approach * Experience with food costing, inventory systems, and purchasing * Proven ability to ...

Specialty Cook- An Pho

Kansas City, MO

$13 - $17.25/hr

As a Specialty Cook, you will be responsible for preparing authentic Vietnamese pho and other specialty cuisine items with precision and consistency. You will execute all orders according to ...

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Vietnamese Cook information

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$8

$16

$22

How much do vietnamese cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What jobs do most Vietnamese have?

Many Vietnamese people work in sectors such as food service, manufacturing, and retail. Common roles include cooks, factory workers, and sales associates, often requiring basic skills and sometimes bilingual abilities. Employment patterns can vary based on location and economic opportunities.

What are the key skills and qualifications needed to thrive in the Vietnamese Cook position, and why are they important?

To succeed as a Vietnamese Cook, you need a solid understanding of Vietnamese culinary techniques, ingredient preparation, and authentic recipe execution, often gained through culinary training or experience in a commercial kitchen. Familiarity with kitchen appliances, food safety protocols, and possibly certification in food handling are typically required. Attention to detail, teamwork, and a passion for Vietnamese cuisine are valuable soft skills that set top candidates apart. These attributes are crucial to maintaining high standards of food quality, efficiency, and authentic dining experiences.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest wages in the culinary industry.

What is a Vietnamese Cook job?

A Vietnamese Cook specializes in preparing authentic Vietnamese cuisine, including traditional dishes like pho, banh mi, and spring rolls. They are responsible for ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. Vietnamese Cooks must have knowledge of Vietnamese flavors, cooking techniques, and food safety standards. They may work in restaurants, hotels, or catering services, ensuring high-quality meals that reflect Vietnamese culinary traditions.

Can a US citizen get a job in Vietnam?

A US citizen can work as a Vietnamese cook in Vietnam by obtaining the appropriate work visa and work permit. Employers often require proof of skills, relevant experience, and sometimes certifications, and compliance with Vietnamese immigration laws is necessary for legal employment.

What are the typical daily responsibilities of a Vietnamese Cook?

As a Vietnamese Cook, your daily responsibilities typically include preparing and cooking a variety of traditional Vietnamese dishes such as pho, bun cha, and spring rolls, while ensuring consistency and authenticity in flavors. You'll also be responsible for prepping fresh ingredients, managing inventory, maintaining a clean and organized workstation, and following food safety standards. Collaboration with kitchen staff and front-of-house teams is important to ensure smooth service and fulfill customer orders promptly. This hands-on role requires both efficiency and creativity, making it ideal for individuals who take pride in crafting delicious, high-quality meals.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and expertise. These roles typically require advanced skills, certifications, or extensive industry experience.
More about Vietnamese Cook jobs
What cities are hiring for Vietnamese Cook jobs? Cities with the most Vietnamese Cook job openings:
What are the most commonly searched types of Vietnamese Cook jobs? The most popular types of Vietnamese Cook jobs are:
What states have the most Vietnamese Cook jobs? States with the most job openings for Vietnamese Cook jobs include:
What job categories do people searching Vietnamese Cook jobs look for? The top searched job categories for Vietnamese Cook jobs are:
Infographic showing various Vietnamese Cook job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Vietnamese Restaurant Line Cook II - Full-Time - Truong Tien - Maryland

Live! Casino and Hotel Maryland

Hanover, MD โ€ข On-site

$17/hr

Full-time

Medical, Life, Retirement, PTO

Posted 16 days ago


Job description

Min Compensation
USD $17.00/Hr.
Max Compensation
USD $17.00/Hr.
Overview
Why We Need Your Talents:
Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Vietnamese food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.
Responsibilities
Where You'll Make an Impact:
  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and Banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.
  • Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language.

Qualifications
Must-Haves:
  • A high school diploma or equivalent GED is preferred.
  • Culinary arts courses or the equivalent experience.
  • Requires a culinary education or a minimum 1-2 years of experience in a casual full service Asian restaurant or establishment.
  • Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

Physical Requirements:
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.
What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.