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Vietnamese Cook Jobs (NOW HIRING)

Fortune House Hutto

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Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed ...

Palace Casino Resort

Specialty Asian Prep Cook

Pala, CA · On-site

$14.25 - $18.25/hr

Pala, CA Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients.

Legacy Restaurant Group

Prep-Cook

FL · On-site

$12.50 - $15.75/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Vietnamese and are joined by a stylish common bar. The property features more hospitality ...

Legacy Restaurant Group

Line Cook

Saint Augustine, FL · On-site

$17 - $20/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Vietnamese and are joined by a stylish common bar. The property features more hospitality ...

Legacy Restaurant Group

Line Cook

Saint Augustine, FL · On-site

$16 - $20/hr

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Vietnamese and are joined by a stylish common bar. The property features more hospitality ...

Mama Asian Kitchen

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Lead Line Cook

Lighthouse Point, FL · On-site

$17 - $22/hr

The ideal candidate is passionate about cooking, works well under pressure, and takes pride in ... Our menu features a diverse selection of Chinese, Vietnamese, Korean, and I-San dishes, along with ...

Mama Asian Kitchen

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Lead Line Cook

Lighthouse Point, FL · On-site

$17 - $22/hr

The ideal candidate is passionate about cooking, works well under pressure, and takes pride in ... Our menu features a diverse selection of Chinese, Vietnamese, Korean, and I-San dishes, along with ...

Legacy Restaurant Group

Prep-Cooks

Saint Augustine, FL · On-site

$12.50 - $15.75/hr

Wellness resources We are looking for an experienced Prep Cook to join our team! You will be ... Vietnamese and are joined by a stylish common bar. The property features more hospitality ...

Seminolehardrock

$12.75 - $17/hr

Demonstrate Asian Cusine cooking experience * Two (2) year culinary arts degree. * High volume wok ... Ability to communicate in Chineseand/or Vietnamese. * Must be able to analyze Food andBeverage data.

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All JobsVietnamese Cook Jobs

Vietnamese Cook information

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$8

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How much do vietnamese cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese cook position, and why are they important?

To succeed as a Vietnamese Cook, you need a solid understanding of Vietnamese culinary techniques, ingredient preparation, and authentic recipe execution, often gained through culinary training or experience in a commercial kitchen. Familiarity with kitchen appliances, food safety protocols, and possibly certification in food handling are typically required. Attention to detail, teamwork, and a passion for Vietnamese cuisine are valuable soft skills that set top candidates apart. These attributes are crucial to maintaining high standards of food quality, efficiency, and authentic dining experiences.

What is a Vietnamese cook?

A Vietnamese Cook specializes in preparing authentic Vietnamese cuisine, including traditional dishes like pho, banh mi, and spring rolls. They are responsible for ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. Vietnamese Cooks must have knowledge of Vietnamese flavors, cooking techniques, and food safety standards. They may work in restaurants, hotels, or catering services, ensuring high-quality meals that reflect Vietnamese culinary traditions.

What are the typical daily responsibilities of a Vietnamese cook?

As a Vietnamese Cook, your daily responsibilities typically include preparing and cooking a variety of traditional Vietnamese dishes such as pho, bun cha, and spring rolls, while ensuring consistency and authenticity in flavors. You'll also be responsible for prepping fresh ingredients, managing inventory, maintaining a clean and organized workstation, and following food safety standards. Collaboration with kitchen staff and front-of-house teams is important to ensure smooth service and fulfill customer orders promptly. This hands-on role requires both efficiency and creativity, making it ideal for individuals who take pride in crafting delicious, high-quality meals.

How to get hired as a Vietnamese Cook?

To get hired as a Vietnamese Cook, candidates should have experience preparing traditional Vietnamese dishes, demonstrate knowledge of kitchen safety and hygiene standards, and often obtain relevant food handling certifications. Building a strong culinary portfolio and applying to restaurants or catering services that serve Vietnamese cuisine can improve employment prospects.
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Vietnamese Cook jobs near you
Infographic showing various Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Fortune House Hutto

Austin, TX • On-site

$12 - $15/hr

Full-time

Medical, PTO

Re-posted 15 days ago

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Job description

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes.

As we move into a growth phase, we’re seeking both Full & Part-Time Back of the House Team Members to join our Hutto Fortune House Restaurant. As a Back of House Team Member at our fast casual Asian restaurant, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service.

If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!

What We Offer:

  • Competitive Hourly Wage Plus Benefits
  • Opportunities for Advancement into Supervisory or Cross-Training Roles
  • Employee Meal Discounts and Complimentary Shift Meals
  • Ongoing Coaching, Hands-on-Training, and Skill Development
  • A Supportive, Team-Focused Culture Committed to Hospitality Excellence

Job Responsibilities:

  • Ingredient Preparation
  • Prepare produce, proteins, and staches daily
  • Portion sauces, garnishes, and toppings according to standardized recipes
  • Execute service at a cooking station
  • Assist wok cooks and line cooks with basic cooking tasks and station maintenance
  • Monitor cooking times and temperatures to uphold quality standards
  • Station setup & maintenance
  • Restock supplies and ingredients before and during service
  • Sanitize work surfaces, utensils, and equipment between prep shifts
  • Quality assurance
  • Inspect incoming deliveries and report any discrepancies
  • Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)
  • Cleanup & sanitation
  • Wash dishes, pans, and cooking tools using industrial dishwashers or by hand
  • Sweep, mop, and take out trash to maintain a spotless kitchen environment
  • Team collaboration
  • Communicate effectively with front-of-house staff regarding order priorities and timing
  • Assist wherever needed to keep service flowing smoothly

Job Qualifications:

  • At least 18 years of age
  • High school diploma or equivalent
  • At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry stations
  • Strong knife skills and familiarity with kitchen equipment
  • Ability to work quickly under pressure and maintain composure during peak hours
  • Excellent teamwork and communication skills
  • Food Handler’s certification or willingness to obtain one immediately
  • Flexible availability, including nights, weekends, and holidays

DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.

Company Description

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes.