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Seasonal Vietnamese Cook Jobs (NOW HIRING)

... Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous ... Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team ... Cook in a high-quality restaurant * Strong knife skills and foundational knowledge of sushi ...

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Execute and evolve menus rooted in Asian fusion influences , highlighting fresh, seasonal ... Strong background in Asian fusion cuisine , with preference for Vietnamese or Southeast Asian ...

Seasonal Vietnamese Cook information

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$8

$16

$22

How much do seasonal vietnamese cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Vietnamese Cook jobs?

Cities with the most Seasonal Vietnamese Cook job openings:

What are the most commonly searched types of Vietnamese Cook jobs?

The most popular types of Vietnamese Cook jobs are:

What states have the most Seasonal Vietnamese Cook jobs?

States with the most job openings for Seasonal Vietnamese Cook jobs include:

Infographic showing various Seasonal Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Sous Chef-Vietnamese Cuisine

Caesars Entertainment

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

Posted 22 hours ago

Posted today


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos


Job description


The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. This position ensures authentic Vietnamese flavors and cooking techniques are consistently delivered while maintaining company standards for food safety, sanitation, and guest satisfaction.
Responsibilities
  • Assist in planning, preparing, and executing Vietnamese menu offerings.
  • Supervise daily kitchen operations and ensure efficient food production during all service periods.
  • Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties.
  • Maintain authenticity, consistency, and presentation standards for all menu items.
  • Train, coach, and mentor kitchen staff in Vietnamese cooking techniques, recipes, and food presentation.
  • Monitor food preparation and cooking processes to ensure quality and freshness.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Assist with ordering, receiving, and inventory control of food and kitchen supplies.
  • Collaborate with management on menu development, seasonal specials, and recipe standardization.
  • Schedule and assign work duties to kitchen team members.
  • Perform other duties as assigned.

Qualifications
  • Minimum 3-5 years of culinary experience in Vietnamese cuisine.
  • At least 1-2 years of supervisory or leadership experience in a restaurant, hotel, casino, or high-volume food service operation.
  • Experience with traditional Vietnamese cooking methods, ingredients, and menu development.
  • Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and interpersonal skills.
  • Ability to maintain high standards of quality and guest service.

Preferred Qualifications
  • Experience in upscale Vietnamese or Asian restaurants.
  • Knowledge of menu engineering and specialty culinary programs.
  • Bilingual English and Vietnamese communication skills preferred.

ADDITIONAL REQUIREMENTS
  • Culinary degree, certificate, or equivalent culinary training preferred.
  • Food Safety Certification required or ability to obtain upon hire.

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