ZipRecruiter

Log In

1

Seasonal Vietnamese Cook Jobs (NOW HIRING)

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

... Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous ... Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff

Legacy Restaurant Group

Grill & Saute Cooks

Saint Augustine, FL · On-site

$16 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency ... Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team ... Cook in a high-quality restaurant * Strong knife skills and foundational knowledge of sushi ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Execute and evolve menus rooted in Asian fusion influences , highlighting fresh, seasonal ... Strong background in Asian fusion cuisine , with preference for Vietnamese or Southeast Asian ...

All JobsVietnamese Cook JobsSeasonal Vietnamese Cook Jobs

Seasonal Vietnamese Cook information

See salary details

$8

$16

$22

How much do seasonal vietnamese cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal vietnamese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Vietnamese Cook jobs?

Cities with the most Seasonal Vietnamese Cook job openings:

What are the most commonly searched types of Vietnamese Cook jobs?

The most popular types of Vietnamese Cook jobs are:

What states have the most Seasonal Vietnamese Cook jobs?

States with the most job openings for Seasonal Vietnamese Cook jobs include:

Seasonal Vietnamese Cook jobs near you
Infographic showing various Seasonal Vietnamese Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cooks Wanted! Early mornings, options for all days of the week

Bambuza Hospitality Group

Portland, OR • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 15 days ago

Job description

At Bambuza, we don't just make food - we create opportunities. One meal, one guest, one teammate at a time.
Are you passionate about creating mouthwatering dishes and delivering authentic flavors? If so, we have an exciting opportunity just for you!
Bambuza, located at the Portland International Airport, is looking for dedicated Cooks to join our vibrant kitchen team. As a cook, you will be responsible for preparing authentic Vietnamese dishes, ensuring the highest standards of quality, presentation, and taste. This is your chance to work in a fast-paced, dynamic environment where your culinary skills will take center stage as travelers from all over the world experience the taste of Vietnam right before they take flight!
  • Skillfully prepare a variety of Vietnamese dishes, including but not limited to pho, banh mi, spring rolls, vermicelli bowls, and other traditional Vietnamese entrees.
  • Wash, cut, marinate, and prepare ingredients such as fresh herbs, vegetables, meat, and seafood according to recipes and kitchen standards.
  • Utilize Vietnamese cooking techniques, including boiling, grilling, and steaming to prepare food in a timely and efficient manner.
  • Follow the restaurant's recipes and portion control guidelines to ensure consistency in taste and presentation.
  • Keep the kitchen area clean, organized, and compliant with food safety and sanitation regulations at all times.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of kitchen machinery and equipment.
  • Complete routine operational checks and documentation as required.
  • Assist in checking and maintaining stock levels of ingredients, and notify the kitchen manager when supplies are running low.
  • Work closely with kitchen staff, cashiers, and management to coordinate food preparation and ensure that customer orders are fulfilled accurately and on time.
  • Be open to learning new dishes or adapting existing recipes based on customer preferences or seasonal ingredients.

Please submit your resume detailing your qualifications and experience. We look forward to reviewing your application and welcoming you to our thriving team.
Apply now and be a part of our exciting journey!
Bambuza Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage individuals from all backgrounds to apply and join our team.
Requirements
  • Minimum of 2 years of experience as a cook, preferably in Vietnamese or Asian cuisine.
  • Strong understanding of traditional Vietnamese cooking methods, ingredients, and flavor profiles.
  • Ability to handle knives and kitchen equipment safely and efficiently, with a focus on detail and quality.
  • Ability to work well in a fast-paced kitchen environment, maintaining a positive and cooperative attitude with colleagues.
  • Strong organizational skills with the ability to prioritize tasks and manage multiple orders simultaneously.
  • Knowledge of food handling, safety, sanitation regulations, and valid food handlers card.

Skills and Qualifications
  • Previous experience in food preparation or as a line cook preferred, but not required (training will be provided).
  • Strong knife skills, knowledge of food preparation techniques, and attention to detail.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks at once.
  • Knowledge of food safety practices and sanitation standards.
  • Ability to work flexible hours, including mornings, weekends, and holidays.
  • Attention to detail and a commitment to delivering high-quality products.
  • Obtain food handlers card prior to working.

Working Conditions
  • Ability to stand for extended periods of time.
  • Ability to lift up to 50 pounds repeatedly
  • Ability to perform repetitive tasks, such as packaging, chopping, slicing, mixing, and assembling food items.
  • Ability to work near hot equipment such as ovens, which can create a warm environment. Cold storage areas may also require occasional exposure to cooler temperatures.

Apply