Flexible Vietnamese Cook Jobs (NOW HIRING)

At Bambuza, we don’t just make food — we create opportunities. One meal, one guest, one teammate at a time.
Are you passionate about creating mouthwatering dishes and delivering authentic flavors? If so, we have an exciting opportunity just for you!

Bambuza, located at the Portland International Airport, is looking for dedicated Cooks to join our vibrant kitchen team. As a cook, you will be responsible for preparing authentic Vietnamese dishes, ensuring the highest standards of quality, presentation, and taste. This is your chance to work in a fast-paced, dynamic environment where your culinary skills will take center stage as travelers from all over the world experience the taste of Vietnam right before they take flight!

• Skillfully prepare a variety of Vietnamese dishes, including but not limited to pho, banh mi, spring rolls, vermicelli bowls, and other traditional Vietnamese entrees.
• Wash, cut, marinate, and prepare ingredients such as fresh herbs, vegetables, meat, and seafood according to recipes and kitchen standards.
• Utilize Vietnamese cooking techniques, including boiling, grilling, and steaming to prepare food in a timely and efficient manner.
• Follow the restaurant's recipes and portion control guidelines to ensure consistency in taste and presentation.
• Keep the kitchen area clean, organized, and compliant with food safety and sanitation regulations at all times.
• Responsible for set-up, regular maintenance, cleaning, and break-down of kitchen machinery and equipment.
• Complete routine operational checks and documentation as required.
• Assist in checking and maintaining stock levels of ingredients, and notify the kitchen manager when supplies are running low.
• Work closely with kitchen staff, cashiers, and management to coordinate food preparation and ensure that customer orders are fulfilled accurately and on time.
• Be open to learning new dishes or adapting existing recipes based on customer preferences or seasonal ingredients.

Please submit your resume detailing your qualifications and experience. We look forward to reviewing your application and welcoming you to our thriving team.

Apply now and be a part of our exciting journey!

Bambuza Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage individuals from all backgrounds to apply and join our team.

• Minimum of 2 years of experience as a cook, preferably in Vietnamese or Asian cuisine.
• Strong understanding of traditional Vietnamese cooking methods, ingredients, and flavor profiles.
• Ability to handle knives and kitchen equipment safely and efficiently, with a focus on detail and quality.
• Ability to work well in a fast-paced kitchen environment, maintaining a positive and cooperative attitude with colleagues.
• Strong organizational skills with the ability to prioritize tasks and manage multiple orders simultaneously.
• Knowledge of food handling, safety, sanitation regulations, and valid food handlers card.

Skills and Qualifications

• Previous experience in food preparation or as a line cook preferred, but not required (training will be provided).
• Strong knife skills, knowledge of food preparation techniques, and attention to detail.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Knowledge of food safety practices and sanitation standards.
• Ability to work flexible hours, including mornings, weekends, and holidays.
• Attention to detail and a commitment to delivering high-quality products.
• Obtain food handlers card prior to working.

Working Conditions

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds repeatedly
• Ability to perform repetitive tasks, such as packaging, chopping, slicing, mixing, and assembling food items.
• Ability to work near hot equipment such as ovens, which can create a warm environment. Cold storage areas may also require occasional exposure to cooler temperatures.