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Vice President Operations Food Jobs (NOW HIRING)

SVP of Operations

Baltimore, MD · On-site

$160 - $185/hr

About Maryland Food Bank The Maryland Food Bank (MFB) is a leading statewide hunger-relief ... Position Overview The Senior Vice President, Operations is responsible for ensuring the sourcing ...

New

R10095459 Vice President- Operations (Open) Location: Rancho Cordova, CA (Regional Office) - Cust. installations How will you CONTRIBUTE and GROW? We are committed to building a diverse and inclusive ...

The Vice President, Operations is Murad's most senior operational leader, responsible for the end-to-end performance of the company's global supply chain function. This role holds direct ...

The Vice President, Operations is Murad's most senior operational leader, responsible for the end-to-end performance of the company's global supply chain function. This role holds direct ...

... Vice President of Operations in San Francisco to partner with the CEO in scaling the firm. TCG is raising its second fund (50M target) and aims to 5x its portfolio. Compensation includes up to 00k ...

The Vice President of Operations ("VPO") is responsible for building physician partnerships, setting the Division's growth strategy, and managing the clinical, financial, and operational performance ...

Vice President, Operations

Hershey, PA · On-site

$180 - $240/hr

Oversee facilities, maintenance, grounds, construction, food and clothing services, campus safety ... Every decision made by the Vice President of Operations directly supports the well‑being, safety ...

Vice President, Operations

Tampa, FL · On-site

$100 - $150/hr

The vice president operations will execute long‑and short‑term plans and directives by implementing judgement, vision, management and leadership. Primary Responsibilities and Objectives

Showing results 41-60

Vice President Operations Food information

See salary details

$68.5K

$155.8K

$264K

How much do vice president operations food jobs pay per year?

As of Aug 16, 2026, the average yearly pay for vice president operations food in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What is the difference between Vice President Operations Food vs Director of Food Operations?

AspectVice President Operations FoodDirector of Food Operations
ResponsibilitiesStrategic leadership, overall operational oversight, long-term planningDay-to-day management, implementing policies, supervising staff
Required CredentialsBachelor's/Master's in Business, Food Management, or related; extensive industry experienceBachelor's in Food Service, Hospitality, or related; significant operational experience
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, food production facilities, hospitality venues

The Vice President Operations Food focuses on high-level strategic planning and leadership within the food industry, while the Director of Food Operations handles daily operational management. Both roles require industry-specific experience and knowledge, but the VP role is more focused on long-term growth and executive decision-making, whereas the Director manages daily functions to ensure smooth operations.

What does a vice president of operations in the food industry do?

A Vice President of Operations in the food industry oversees the daily operations and strategic direction of food production, distribution, and service. They manage multiple teams, ensure compliance with safety and quality regulations, and develop processes to improve efficiency and profitability. Additionally, they work closely with other executives to align operational goals with overall company objectives and respond to industry trends and challenges.

What are the main challenges a vice president of operations faces in the food industry, and how can they be addressed?

A Vice President of Operations in the food industry often faces challenges such as maintaining high food safety standards, ensuring supply chain efficiency, and adapting to changing consumer preferences. Balancing cost control with quality and compliance is crucial, especially when managing multiple locations or large teams. To address these challenges, VPs typically implement robust quality assurance protocols, invest in staff training, and foster strong relationships with suppliers and regulatory agencies. Collaborating closely with R&D, marketing, and finance teams also helps in aligning operational goals with broader business objectives.

What are the key skills and qualifications needed to thrive as a vice president of operations in the food industry?

To thrive as a Vice President of Operations in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant bachelor's or master's degree. Familiarity with ERP systems, food safety certifications (such as HACCP or SQF), and lean manufacturing tools is typically required. Exceptional leadership, strategic thinking, and strong communication skills help drive team performance and navigate complex challenges. These competencies are crucial for ensuring operational excellence, regulatory compliance, and sustainable growth in a highly competitive market.

What cities are hiring for Vice President Operations Food jobs?

Cities with the most Vice President Operations Food job openings:

What are the most commonly searched types of Operations Food jobs?

The most popular types of Operations Food jobs are:

What states have the most Vice President Operations Food jobs?

States with the most job openings for Vice President Operations Food jobs include:

Infographic showing various Vice President Operations Food job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

SVP of Operations

The Bronx

Baltimore, MD • On-site

$160 - $185/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Scion Executive Search has been retained to identify the incoming Senior Vice President, Operations on behalf of our client, Maryland Food Bank, a nonprofit organization that works to end hunger in Maryland by sourcing and distributing nutritious food while partnering with communities to address the root causes of food insecurity. We are seeking a strategic, collaborative, and people-centered leader to manage a complex, multi-site operation that moves approximately 51–55 million pounds of food annually to communities across Maryland. The ideal candidate will bring deep expertise in operations, supply chain, distribution, logistics, transportation, or other related complex operating environments, along with the executive presence to relate comfortably with all stakeholders across various settings. This full-time, hybrid (3 days/week onsite) opportunity is located in Halethorpe, Maryland.

About Maryland Food Bank

The Maryland Food Bank (MFB) is a leading statewide hunger-relief organization dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders. Founded in 1979 as the first food bank on the East Coast, MFB has grown into a critical part of Maryland’s food assistance infrastructure, partnering with more than 760 community organizations across the state to ensure individuals and families have access to nutritious food. Operating through three regional locations in Baltimore County, Salisbury, and Hagerstown, the Maryland Food Bank combines large-scale food distribution with community-based programs, education, advocacy, and innovative approaches designed to address both the immediate effects and underlying causes of hunger. In 2025, MFB distributed enough food to provide more than 43.5 million meals, while continuing to build pathways toward lasting food security for Marylanders. With a team of approximately 188 employees and a broad network of community partners and volunteers, MFB is working to create a Maryland where access to nutritious food is a foundation for healthy, thriving communities. The organization brings together data, community relationships, philanthropy, operational expertise, and advocacy to address food insecurity at scale while remaining deeply connected to the people and communities it serves.

Position Overview

The Senior Vice President, Operations is responsible for ensuring the sourcing, warehousing, transportation, inventory control, and distribution of 50+ million pounds of food per year to a network of 760 partners throughout Maryland, while ensuring food safety and compliance with regulatory and Feeding America standards. This includes oversight of 125,000+ sq feet of warehouse space across five facilities in Central, Western and Eastern Maryland; a fleet of over 30 vehicles; and 65+ staff, including 4 direct reports (Director, Operations & Logistics; Director, Sourcing; Manager, Partner Operations; and Manager, Operations Support). Reporting to the Chief Impact and Operating Officer (CIOO), this role serves as a key member of the Senior Leadership Team, the group that collaboratively drives and shapes the mission, culture, strategy, and operations of MFB, and includes the CEO, CIOO, Chief Finance Officer, Chief Philanthropy Officer, Chief Human Resources Officer, and the Senior Vice Presidents for Community Programs, Neighbor Engagement, and Marketing and Communications.

Key Responsibilities
  • Operational Leadership and Effectiveness Lead a 65+ person, statewide Operations team and supervise operations across five facilities in Baltimore, Washington, and Wicomico counties, overseeing supply chain, food sourcing, transportation and logistics, distribution, warehousing, inventory control, partner operations, business intelligence, and project management.
  • Develop and implement multi-year initiatives and annual operational objectives and priorities that support MFB's long-term strategic plan, ensuring delivery of key strategic initiatives.
  • Build and continuously improve efficient systems and processes across partner operations, food sourcing, supply chain, inventory control, warehousing, transportation logistics, and other core operational functions.
  • Create and manage annual Operations budgets and workplans, ensuring resources are aligned with organizational priorities.
  • Measure and improve Operations performance through data analytics, business intelligence, agreed-upon metrics, and continuous improvement practices.
  • Align Operations priorities and initiatives with other departments, including Programs, External Relations, Strategy & Innovation, and Technology.
  • Manage capital assets, fleet, service work, and operational projects across all locations.
  • Ensure the maintenance of physical plants and equipment in collaboration with the Director of Facilities.
  • Manage relationships with key vendors and service providers.
  • Collaborate on new business development opportunities that strengthen MFB’s operational capabilities and organizational impact.
  • Reinforce a culture of innovation, quality, continuous improvement, effective project and change management, and partner- and neighbor-centric decision-making.
  • Compliance, Risk Management, and Safety Ensure compliance with federal, state, and local regulatory requirements, includingAIB, Health Department, EPA, OSHA, FDA, DHS, DOT, USDA, and other applicable requirements, as well as Feeding America guidelines.
  • Oversee compliance with the operational aspects of major grants and contracts.
  • Ensure effective stewardship of organizational assets, including inventory, warehouse and transportation equipment, electronic equipment, fleet, and other operational resources.
  • Maintain an "Audit-Ready" environment by ensuring appropriate operational controls, administrative and reporting procedures, and safety and compliance systems are in place.
  • Support workplace safety, food safety, and security functions and integrate risk management into daily operational activities.
  • As a key member of MFB's Incident Command Team, plan for and respond to disasters and emergencies in a timely manner while ensuring continuity of operations and organizational readiness.
  • Strategic Insight Monitor trends, external developments, and emerging practices that may impact MFB's Operations, supply chain, and the broader food bank sector.
  • Support environmental scanning and future-oriented strategic insight efforts.
  • Help MFB assess evolving organizational capabilities, infrastructure needs, and operational implications associated with long-term strategic priorities.
  • Provide strategic insight and operational perspective to inform organizational planning, business development, and emerging opportunities.
  • Team Building and Staff Management Serve as a role model, coach, and leader to a talented team of Operations professionals, fostering accountability, collaboration, and professional excellence.
  • Promote a culture of integrity, collaboration, compassion, and excellence in which individuals and teams are motivated and recognized for high performance, innovation, and continuous improvement.
  • Create opportunities for Operations staff development, professional growth, and leadership development.
  • Promote a workplace where people feel safe, seen, supported, and empowered to succeed.
  • Ensure team members understand organizational and departmental priorities and remain informed, engaged, and motivated through effective group and one-on-one communication.
  • Build strong, collaborative relationships across the organization and represent Operations effectively with colleagues, community partners, donors, government leaders, and other external stakeholders.
Minimum Qualifications
  • Bachelor’s Degree required.
  • Master’s degree in supply chain, business, or related field preferred.
  • Minimum of 15 years of Operations, Supply Chain, and Logistics leadership experience.
  • 5 years in a senior level role (Director/Vice President).
  • Ability to create, articulate, and implement strategy, adapt to changing needs, and drive change across the organization.
  • Understanding of and commitment to creating a work environment that incorporates, supports, and sustains a safe and supportive work environment utilizing the principles of equity and inclusion.
  • Solid understanding of logistics as it relates to storage, handling, and shipment of goods.
  • Demonstrated continuous improvement and project management skills.
  • Critical thinking skills to identify strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
  • Advanced oral, written, and other communications skills with an ability to present complicated information clearly and succinctly to match audience need.
  • Ability to present and explain data to stakeholders to guide business decisions.
  • Expertise in financial documentation and compliance, P&L management and applications, and budget development and ownership.
  • Highly developed interpersonal and professional skills, including a collaborative nature, unquestioned integrity, and the ability to build trust-based relationships.
  • Attention to detail and ability to work multiple projects concurrently with minimal supervision, in a fast-paced environment.
  • Proficiency in Microsoft office (Word, Excel, Outlook, Power Point), with the ability to learn and apply other software.
  • Ability to build and sustain business relationships with vendors, internal stakeholders, and organization partners.
  • Ability to travel as needed to other MFB locations, partner sites and other events.
  • Possession of a valid driver’s license.
  • Ability to read, write and speak English.
Compensation and Benefits
  • competitive base salary of $160,000 to $185,000
  • health, dental, and vision insurance
  • Employee Assistance Program (EAP)
  • Flexible Savings Accounts (FSA)
  • Short- and Long-Term Disability Insurance
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • Tax-advantage Retirement Plan with 5% employer match (after one year)
  • Education Reimbursement Program ($2,500)
  • 10 days paid vacation
  • 8 days paid sick/personal leave
  • 15 paid holidays
  • 10% annual bonus
Equal Opportunity and Diversity Statement

Scion Executive Search is an equal opportunity employer and service provider and does not discriminate based on race, religion, gender, gender identity, national origin, citizenship status,

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