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Director Operations Food Jobs (NOW HIRING)

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... The Director of Operations will oversee the day-to-day operations and strategic direction of ...

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... The Director of Operations will oversee the day-to-day operations and strategic direction of ...

Director, Operations

Miami, FL · On-site

$110 - $170/hr

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... ROLE SUMMARY The Director of Operations will oversee the day-to-day operations and strategic ...

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

The Finance Director - Operations is a senior leadership role responsible for serving as the ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

Director, Operations About Monogram Foods A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in ...

About the job The Director of Operations partners closely with the General Manager to lead and elevate all food and beverage operations within the venue. This role plays a key part in shaping the ...

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Director Operations Food information

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$34K

$107.7K

$179.5K

How much do director operations food jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director operations food in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Director Operations Food jobs?

Cities with the most Director Operations Food job openings:

What are the most commonly searched types of Operations Food jobs?

The most popular types of Operations Food jobs are:

What states have the most Director Operations Food jobs?

States with the most job openings for Director Operations Food jobs include:

Director of Operations, Food & Beverage

1 Hotels

Hanalei, HI • On-site

$190 - $205/hr

Other

Posted 27 days ago


Job description

## Director of Operations, Food & BeverageApplylocations: 1 Hotel Hanalei Baytime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR104607Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a Director of Operations, Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We’d love to connect. (Inside Tip: This role was made with room to grow for a service-minded rockstar) About you... Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. Minimum of 4 years managing a high-volume Food & Beverage operation with at least $20M in F&B revenue. Prior experience opening a restaurant or hotel is preferred. A post-secondary diploma or degree would be a plus. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.$190,000-$205,000 annually + incentive bonusStarwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr