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Director Operations Food Jobs (NOW HIRING)

Monogram Foods

Director, Operations

Haverhill, MA · On-site

$190K - $195K/yr

Director, Operations About Monogram Foods A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in ...

Monogram Foods

Director, Operations

Haverhill, MA

Director, Operations About Monogram Foods A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in ...

PURA VIDA MIAMI

Director, Operations

Miami, FL · On-site

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... The Director of Operations will oversee the day-to-day operations and strategic direction of ...

Pura Vida Miami

Director, Operations

Miami, FL

We are on a mission to provide the world with simple, wholesome food and beverage items that fit ... The Director of Operations will oversee the day-to-day operations and strategic direction of ...

Champion Foods

Director, Operations

Gaffney, SC · On-site

The Director of Operations holds a pivotal leadership role responsible for overseeing and ... Strong knowledge of food manufacturing processes, supply chain logistics, and quality management ...

Champion Foods

Director, Operations

Gaffney, SC

The Director of Operations holds a pivotal leadership role responsible for overseeing and ... Strong knowledge of food manufacturing processes, supply chain logistics, and quality management ...

Kemin

Finance Director - Operations

Des Moines, IA

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

Kemin

Finance Director - Operations

Des Moines, IA · On-site

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

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How much do director operations food jobs pay per year?

As of Jun 8, 2026, the average yearly pay for director operations food in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Director of Operations in the food industry, and how can they be effectively managed?

Directors of Operations in the food industry often face challenges such as maintaining consistent food quality across multiple locations, managing supply chain disruptions, and ensuring compliance with stringent health and safety regulations. Effective management involves implementing standardized procedures, leveraging technology for real-time inventory and quality tracking, and fostering strong relationships with suppliers. Additionally, regular staff training and cross-functional collaboration with teams like quality assurance, procurement, and marketing help address these challenges proactively and support operational excellence.

What are the key skills and qualifications needed to thrive as a Director of Operations in the Food industry, and why are they important?

To thrive as a Director of Operations in the Food industry, you need expertise in supply chain management, food safety regulations, business administration, and typically a relevant bachelor's degree or higher. Familiarity with ERP systems, inventory management software, and certifications like ServSafe or HACCP are often required. Strong leadership, problem-solving, and communication skills help drive team performance and foster collaboration across departments. These competencies ensure efficient operations, compliance with industry standards, and sustained business growth.

What does a Director of Operations in Food do?

A Director of Operations in Food oversees the daily operations and long-term strategy of food service establishments or food production companies. They are responsible for managing staff, ensuring food safety and quality, optimizing processes, and meeting financial goals. This role often involves coordinating between departments, implementing policies, and driving continuous improvement to enhance customer satisfaction and operational efficiency.
What cities are hiring for Director Operations Food jobs? Cities with the most Director Operations Food job openings:
What are the most commonly searched types of Operations Food jobs? The most popular types of Operations Food jobs are:
What states have the most Director Operations Food jobs? States with the most job openings for Director Operations Food jobs include:
Director Operations Food jobs near you
Director, Operations

Director, Operations

Monogram Foods

Haverhill, MA • On-site

$190K - $195K/yr

Full-time

Posted 13 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

307th of 380 rated food and drinks producers

Job description

Director, Operations
About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.
Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.
Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change.
Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company-we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate.
We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture-grounded in our company values-celebrates diversity and respects the unique perspectives of our team members.
So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.
Position Overview:
The Director-Operations is expected to provide overall leadership and responsibility for the manufacturing operations, including all safety, quality, and cost results and issues. In addition, the position will continually review all operational procedures, with a view to improving operating performance and financial results, and will have overall responsibility for the P&L of the plant. This position has a number of direct reports, and will provide overall leadership and development opportunities for team members, building a high-performing team.
The qualified individual should have significant previous experience of working in a manufacturing production or operations environment, and should have the financial and analytical skills to manage the profitability of the plant, along with the technical ability to identify growth opportunities and potential cost and waste-saving initiatives. In addition, the successful candidate should be a strong people manager, with the capacity to build, manage, and motivate a high-performing team that will maximize the plant's profitability.
Essential Duties and Responsibilities:
  • Provide overall leadership for all aspects of the manufacturing operation, directing efforts to achieve daily, weekly, monthly, and annual goals.
  • Ensure that high levels of customer satisfaction are met.
  • Monitor revenue and budgets, analyzing performance and financial impacting KPIs, with a view to maximizing profits.
  • Provide direction to operational teams based on trends.
  • Review and analyze performance, making comparisons to past performance and investigating differences.
  • Collaborate as necessary with partners in Procurement, Safety, and Demand planning.
  • Define, implement, and revise operational and facility policies and guidelines.
  • Lead and support corrective actions to close gaps in processes to drive improvement of results.
  • Review the financial performance of the plant, assuming overall responsibility of the P&L.
  • Develop growth opportunities as well as waste reduction initiatives to improve revenue.
  • Develop, mentor, and train the team to achieve and improve performance both on a personal level and company level.
  • Build a high-performing team capable of meeting expectations, focusing on building team relationships.
  • Collaborate with department managers as required to achieve financial objectives, company goals, and operational compliance.
  • Develop cross-functional internal and external relationships to improve overall plant performance.
  • Communicate with supervisor and management as necessary to provide updates on operations and opportunities.
  • Manage the available resources.
  • Perform other duties as assigned.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
The ideal candidate will have the following:
Education and Experience:
  • Education: Associate degree is required.
  • Preferred Education: Bachelor's degree in Engineering, Business, Business Management, or a related field is preferred.
  • Preferred Experience: Ten or more years of relevant experience, including experience working in Continuous Improvement, Quality, and Warehousing functions.

Competencies and Skills:
  • Strong financial literacy, and the ability to manage the P&L of the plant.
  • Solid knowledge of general manufacturing operations regulations, processes, and procedures, including relevant safety regulations and procedures.
  • Understanding of the equipment used at the plant.
  • Understanding of the legal, regulatory, and HR issues that surround managing people.
  • Continuous improvement mindset.
  • Ability to create, manage and motivate a high-performing team.
  • Ability to resolve complex problems and develop and implement processes to prevent future occurrences.
  • Excellent organizational skills and attention to detail, and the ability to prioritize tasks.
  • Good verbal and written communication skills.
  • Ability to prioritize resources.

Physical Demands:
  • Ability to sit for prolonged periods of time in front of a computer.
  • Ability to stand and move about the plant for prolonged periods.
  • Ability to perform physical activities, such as, but not limited to, lifting items of up to 20 lbs. unassisted, bending, standing, climbing or walking.
  • Visual and hearing acuity.
  • Works in a manufacturing plant and in a general office environment.
  • Will be required to wear suitable Personal Protective Equipment as needed.
  • May occasionally be exposed to wet, humid conditions, inclement weather, and extreme temperatures.
  • May, on rare occasions, be exposed to oils, airborne particles, vibration, and the risk of electric shock.
  • May, on rare occasions, be required to work near moving mechanical parts and in a high dangerous place.

NOTE: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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