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Director Operations Food Jobs in California (NOW HIRING)

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role As Senior Director, Operations you will own and scale one of CookUnity's most critical ...

The Role As Senior Director, Operations you will own and scale one of CookUnity's most critical ... Ensure best-in-class food safety, compliance, and quality standards across all facilities * Act as ...

Linde Inc. Assoc Director - Operations Wilmington, CA, United States req32317 What you will enjoy ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Director of Operations

CA · On-site

$215K - $265K/yr

Director of Operations Division/Department : Administration Reports to : CFO/COO Direct Reports : 3 ... Monitor operational performance, food quality, customer service, and regulatory compliance in close ...

... operations. This position plays a key role in maintaining product quality, ensuring accurate ... Direct Deposit or Cash Card pay options * Medical / Dental Insurance * $19.70 / Hour Employment ...

POSITION PURPOSE LifeMoves and Operations-Food Services are seeking experienced individuals for the ... May direct the work of clients who are assigned to clean and prepare food or assist in related ...

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Director Operations Food information

What are the most commonly searched types of Operations Food jobs in California?

The most popular types of Operations Food jobs in California are:

What cities in California are hiring for Director Operations Food jobs?

Cities in California with the most Director Operations Food job openings:

Infographic showing various Director Operations Food job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Director of Operations

Hyatt Hotels Corporation

Carmel, CA • On-site

$110K - $115K/yr

Full-time

Posted 16 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

Summary:
Assistant Director of Operations - Food & Beverage
The Assistant Director of Operations - Food & Beverage supports Carmel Valley Ranch's commitment to exceptional hospitality, operational excellence, and guest satisfaction.
In this role, the Assistant Director assists with all existing locations food and beverage outlets. Working closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership, the Assistant Director helps foster a strong service culture, drive operational consistency, support financial performance, and ensure the highest standards of food quality, beverage execution, and guest service are maintained across all outlets.
The ideal candidate will possess a well-rounded hospitality background with experience in both Food & Beverage and Rooms Operations within a hotel or resort environment. This cross-functional expertise enables the individual to effectively collaborate across departments, align operational priorities, and contribute to a seamless, elevated guest experience throughout the resort.
Salary Range of $110,000.00 to $115,000.00

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957