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Director Operations Food Jobs (NOW HIRING)

CookUnity

Senior Director, Operations

Los Angeles, CA · On-site

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... The Role As Senior Director, Operations you will own and scale one of CookUnity's most critical ...

Dufry

Director Operations I

Hebron, KY · On-site

$72K - $87K/yr

... food donation program. Brand Knowledge/Proficiency • Assesses skill levels of restaurant ... Director of Operations - I position as described falls under the Fair Labor Standards act as an ...

Aramark

VP Operations Food

Newark, NJ

$160K - $210K/yr

Must have Regional Director or District Level HEALTHCARE Foodservice Experience. Reporting to the ... operation of multiple food service accounts with multi-site account generating $100M+ in revenue.

HMSHost Corporation

Director Operations I

Hebron, KY

Director Operations I AO175 Purpose: The purpose of the Director of Operations I role is to manage ... Champions minimization of waste, records as needed and participates in food donation program. Brand ...

Dufry

Director Operations I

Hebron, KY · On-site

$72K - $87K/yr

Champions minimization of waste, records as needed and participates in food donation program. Brand ... The Director of Operations - I position is the first position in a series of branch level ...

Avolta

Director Operations I

Hebron, KY

$72K - $87K/yr

Champions minimization of waste, records as needed and participates in food donation program. Brand ... The Director of Operations - I position is the first position in a series of branch level ...

Aramark

VP Operations Food

Newark, NJ · On-site

$160K - $210K/yr

Must have Regional Director or District Level HEALTHCARE Foodservice Experience. Reporting to the ... operation of multiple food service accounts with multi-site account generating $100M+ in revenue.

McLane Company

Director, Operations I

Austell, GA

Qualifications you'll bring as a Director of Operations: * 3 years of experience in all facets of outbound transportation, preferably in the food service industry. * Have mainframe computer software ...

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Director Operations Food information

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$34K

$107.7K

$179.5K

How much do director operations food jobs pay per year?

As of Jun 9, 2026, the average yearly pay for director operations food in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Director of Operations in the food industry, and how can they be effectively managed?

Directors of Operations in the food industry often face challenges such as maintaining consistent food quality across multiple locations, managing supply chain disruptions, and ensuring compliance with stringent health and safety regulations. Effective management involves implementing standardized procedures, leveraging technology for real-time inventory and quality tracking, and fostering strong relationships with suppliers. Additionally, regular staff training and cross-functional collaboration with teams like quality assurance, procurement, and marketing help address these challenges proactively and support operational excellence.

What are the key skills and qualifications needed to thrive as a Director of Operations in the Food industry, and why are they important?

To thrive as a Director of Operations in the Food industry, you need expertise in supply chain management, food safety regulations, business administration, and typically a relevant bachelor's degree or higher. Familiarity with ERP systems, inventory management software, and certifications like ServSafe or HACCP are often required. Strong leadership, problem-solving, and communication skills help drive team performance and foster collaboration across departments. These competencies ensure efficient operations, compliance with industry standards, and sustained business growth.

What does a Director of Operations in Food do?

A Director of Operations in Food oversees the daily operations and long-term strategy of food service establishments or food production companies. They are responsible for managing staff, ensuring food safety and quality, optimizing processes, and meeting financial goals. This role often involves coordinating between departments, implementing policies, and driving continuous improvement to enhance customer satisfaction and operational efficiency.
What cities are hiring for Director Operations Food jobs? Cities with the most Director Operations Food job openings:
What are the most commonly searched types of Operations Food jobs? The most popular types of Operations Food jobs are:
What states have the most Director Operations Food jobs? States with the most job openings for Director Operations Food jobs include:
Director Operations Food jobs near you

Director Operations SodexoLive

Sodexo Live!

Washington, DC

$89K - $115K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

We are seeking an experienced Director of Operations for the National Gallery of Art. The National Gallery of Art welcomes all people to explore and experience art, creativity, and our shared humanity. Open year-round, it draws over three million visitors

About the job

The Director of Operations partners closely with the General Manager to lead and elevate all food and beverage operations within the venue. This role plays a key part in shaping the overall guest experience while driving operational excellence, financial performance, and team engagement across multiple service areas. 

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $89250 per year - $115500 per year

What’s in it for you

  • Lead cross-functional food and beverage teams to deliver seamless, high-quality guest experiences across all service areas.  
  • Drive revenue growth and profitability through thoughtful planning, cost management, and operational execution.  
  • Partner with venue leadership to align daily operations with business needs and long-term goals.  
  • Champion a culture of accountability, collaboration, and continuous improvement across teams.  
  • Oversee hiring, training, and development to build engaged and high-performing teams.  
  • Ensure consistent adherence to health, safety, and food handling standards.  
  • Manage financial performance including labor, inventory, and departmental budgets to meet targets.  


What you’ll bring 

  • Bachelor’s degree in hospitality management, business administration, or related field, or equivalent experience.  
  • Experience overseeing concessions, catering, and premium dining operations in a complex environment.  
  • Expertise in financial management including budgeting, forecasting, and cost control.  
  • Knowledge of food safety and alcohol service standards with relevant certifications.  
  • Proficiency with Microsoft Office and operational systems such as POS, inventory, and scheduling tools. 


Requirements

  • Education Requirement: Bachelor's degree in hospitality management, business administration, related field, or equivalent experience  
  • Management Experience: 5 years  
  • Related Experience: 5 years  


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 

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