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Director Operations Food Jobs in Oregon (NOW HIRING)

Union Gospel Mission

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Food Service Assistant

Portland, OR · On-site

$18/hr

The Food Service Assistant supports the Food Service Director (FSD) or Food Service Coordinator (FSC) with daily kitchen operations at Angela's House or the Old Town location. Responsibilities ...

Serenity RCF

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

The Director of Food Services is responsible for the development, planning, organization and ... Safe operation of kitchen appliances. * Special diets including: low sodium, diabetic, vegetarian ...

Symbotic

OR · Hybrid

This position will report to the Director, Operations Finance. What we do The Finance organization ... and food & beverage companies. Applying next-gen technology, high-density storage and machine ...

Troon

Senior Event Executive

Bend, OR

... Event Operations, Food & Beverage, Rooms Operations, and Resort Leadership. Reporting directly to the Director of Sales & Marketing, this position drives event revenue, service excellence ...

Troon Golf

Senior Event Executive

Bend, OR · On-site

... Event Operations, Food & Beverage, Rooms Operations, and Resort Leadership. Reporting directly to the Director of Sales & Marketing, this position drives event revenue, service excellence ...

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Director Operations Food information

What are some common challenges faced by a Director of Operations in the food industry, and how can they be effectively managed?

Directors of Operations in the food industry often face challenges such as maintaining consistent food quality across multiple locations, managing supply chain disruptions, and ensuring compliance with stringent health and safety regulations. Effective management involves implementing standardized procedures, leveraging technology for real-time inventory and quality tracking, and fostering strong relationships with suppliers. Additionally, regular staff training and cross-functional collaboration with teams like quality assurance, procurement, and marketing help address these challenges proactively and support operational excellence.

What are the key skills and qualifications needed to thrive as a Director of Operations in the Food industry, and why are they important?

To thrive as a Director of Operations in the Food industry, you need expertise in supply chain management, food safety regulations, business administration, and typically a relevant bachelor's degree or higher. Familiarity with ERP systems, inventory management software, and certifications like ServSafe or HACCP are often required. Strong leadership, problem-solving, and communication skills help drive team performance and foster collaboration across departments. These competencies ensure efficient operations, compliance with industry standards, and sustained business growth.

What does a Director of Operations in Food do?

A Director of Operations in Food oversees the daily operations and long-term strategy of food service establishments or food production companies. They are responsible for managing staff, ensuring food safety and quality, optimizing processes, and meeting financial goals. This role often involves coordinating between departments, implementing policies, and driving continuous improvement to enhance customer satisfaction and operational efficiency.
What are the most commonly searched types of Operations Food jobs in Oregon? The most popular types of Operations Food jobs in Oregon are:
What cities in Oregon are hiring for Director Operations Food jobs? Cities in Oregon with the most Director Operations Food job openings:
Director Operations Food jobs near you

Food Service Assistant

Union Gospel Mission

Portland, OR • On-site

$18/hr

Part-time

Retirement, PTO

Re-posted yesterday

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Job description

Union Gospel Mission Position Description

      

POSITION TITLE:  Food Service Assistant

REPORTS TO: Food Service Director and/or the Food Service Coordinator

SUPERVISES: N/A

LOCATION: 18555 NW Rock Creek Blvd Portland OR 97229 or 3 NW 3rd Ave Portland OR 97209

STATUS:  Part-time, 30 hours per week

WAGE: $18 per hour

 

OVERALL POSITION DESCRIPTION:         

The Food Service Assistant supports the Food Service Director (FSD) or Food Service Coordinator (FSC) with daily kitchen operations at Angela’s House or the Old Town location. Responsibilities include meal preparation and service, stocking and organizing supplies, training residents, and working with volunteers. The Food Service Assistant also helps with special meals and events.

 

AREAS OF RESPONSIBILITY:

  • Prep and assist lead cook.
  • Teach and encourage teamwork.
  • Establish & oversee kitchen cleanliness according to Oregon Health Dept regulations.
  • Assist FSD/ FSC with all food related events.
  • Work with volunteers when and where applicable.
  • Work closely with the other departments to ensure all food needs and services operate with organization and food safety.
  • Maintain kitchen equipment, report any issues to FSD or FSC.
  • Assist FSC with grocery re-stocking and/or donations when they arrive.

QUALIFICATIONS:

  • Ability to support daily kitchen operations in accordance with site guidelines and established procedures.
  • Knowledge of proper kitchen procedures, including food preparation, sanitation, and safe equipment use.
  • Ability to train and mentor residents in kitchen operations, food safety, and basic cooking skills.
  • Working knowledge of proper knife handling, cooking techniques, and food safety standards.
  • Understanding of and ability to follow Oregon Health Department regulations and food service compliance requirements.
  • Ability to work collaboratively and maintain positive working relationships with staff, residents, and volunteers.
  • Ability to assist with food-related events, including menu preparation, setup, service, and cleanup.
  • Knowledge of proper cleaning procedures, chemical handling, and organization of food storage areas.
  • Strong teamwork, communication, and interpersonal skills.
  • Ability to maintain a clean, organized, and efficient kitchen environment.

ADDITIONAL INFORMATION:

  • A criminal history and background check are required and must be successfully completed.
  • Ability to effectively handle multiple tasks as assigned.
  • Ability to walk up and down steps.
  • Obtain a food handlers card within 30 days of being hired.
  • Oregon driver’s license preferred, but not necessary.

FAITH COMMITMENT

Character:  Strong commitment to the vision and values of Union Gospel Mission, have a passion for the gospel, and a desire to serve the homeless, broken, and addicted. Must be a follower of Jesus Christ and actively involved in a local Christian church. Must adhere to UGM’s statement of faith and standards of conduct.

As a faith-based non-profit, UGM seeks individuals who align with our understanding of biblical and moral teaching as expressed in the UGM Statement of Faith:

We believe:

  • The Bible is the Word of God
  • There is one God, eternally existing as Father, Son, and Holy Spirit
  • Jesus Christ was born of a virgin, lived a sinless life, died on the cross, rose from the dead, and will come again in power and glory.
  • People are saved by grace through faith in Jesus, and that faith is expressed by confession and repentance.
  • The Holy Spirit empowers believers to know and worship God

PLEASE INCLUDE A RESUME WITH YOUR APPLICATION. THANK YOU.