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Vice President Operations Food Jobs (NOW HIRING)

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

VP Operations Food

Newark, NJ · On-site

$160K - $210K/yr

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

The Vice President, Operations Management over-sees services or supports for residential ... Directs assigned states to design and monitor food service in accordance with dietary and ...

VP, OPERATIONS Automotive Plastics $250-300k + 30% bonus + $1,000/mo car allowance SUMMARY: The VP of Operations will lead manufacturing functions across multi-site plant facilities, ensuring ...

The Vice President, Operations Management over-sees services or supports for residential ... Directs assigned states to design and monitor food service in accordance with dietary and ...

VP, OPERATIONS Automotive Plastics $250-300k + 30% bonus + $1,000/mo car allowance SUMMARY: The VP of Operations will lead manufacturing functions across multi-site plant facilities, ensuring ...

The Vice President of Operations drives franchise (and company-owned, where applicable) operational excellence by working cross-functionally with business unit leaders, supply chain, finance, legal ...

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Vice President Operations Food information

See salary details

$68.5K

$155.8K

$264K

How much do vice president operations food jobs pay per year?

As of Jun 9, 2026, the average yearly pay for vice president operations food in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What is the difference between Vice President Operations Food vs Director of Food Operations?

AspectVice President Operations FoodDirector of Food Operations
ResponsibilitiesStrategic leadership, overall operational oversight, long-term planningDay-to-day management, implementing policies, supervising staff
Required CredentialsBachelor's/Master's in Business, Food Management, or related; extensive industry experienceBachelor's in Food Service, Hospitality, or related; significant operational experience
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, food production facilities, hospitality venues

The Vice President Operations Food focuses on high-level strategic planning and leadership within the food industry, while the Director of Food Operations handles daily operational management. Both roles require industry-specific experience and knowledge, but the VP role is more focused on long-term growth and executive decision-making, whereas the Director manages daily functions to ensure smooth operations.

What does a Vice President of Operations in the food industry do?

A Vice President of Operations in the food industry oversees the daily operations and strategic direction of food production, distribution, and service. They manage multiple teams, ensure compliance with safety and quality regulations, and develop processes to improve efficiency and profitability. Additionally, they work closely with other executives to align operational goals with overall company objectives and respond to industry trends and challenges.

What are the main challenges a Vice President of Operations faces in the food industry, and how can they be addressed?

A Vice President of Operations in the food industry often faces challenges such as maintaining high food safety standards, ensuring supply chain efficiency, and adapting to changing consumer preferences. Balancing cost control with quality and compliance is crucial, especially when managing multiple locations or large teams. To address these challenges, VPs typically implement robust quality assurance protocols, invest in staff training, and foster strong relationships with suppliers and regulatory agencies. Collaborating closely with R&D, marketing, and finance teams also helps in aligning operational goals with broader business objectives.

What are the key skills and qualifications needed to thrive as a Vice President of Operations in the food industry, and why are they important?

To thrive as a Vice President of Operations in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant bachelor's or master's degree. Familiarity with ERP systems, food safety certifications (such as HACCP or SQF), and lean manufacturing tools is typically required. Exceptional leadership, strategic thinking, and strong communication skills help drive team performance and navigate complex challenges. These competencies are crucial for ensuring operational excellence, regulatory compliance, and sustainable growth in a highly competitive market.
What cities are hiring for Vice President Operations Food jobs? Cities with the most Vice President Operations Food job openings:
What are the most commonly searched types of Operations Food jobs? The most popular types of Operations Food jobs are:
What states have the most Vice President Operations Food jobs? States with the most job openings for Vice President Operations Food jobs include:
Infographic showing various Vice President Operations Food job openings in the United States as of May 2026, with employment types broken down into 16% Full Time, and 84% Part Time. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.
VP Operations Food

$160K - $210K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,212 frontline employees who took The Breakroom Quiz

336th of 426 rated business services


Job description

Job Description

Must have Regional Director or District Level HEALTHCARE Foodservice Experience.

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M+ in revenue. This individual will be accountable for galvanizing a team under a common growth and operations platform, and ultimately drive improvement in operational efficiency, revenue, margin, and client retention for each account in the overall portfolio. The VPO will work to continuously ensure the organization is delivering operational excellence, while also identifying innovative and creative services and solutions to expand on our clients' requirements, working closely with internal and external partners. The incumbent of this position will develop and maintain the overall strategy, priorities and direction for operations within the area. 

Job Responsibilities
  • Manage all facets of the area including sales, finance, human resources, and customer service including full P&L accountability. 

  • Drive new sales growth within existing client base and ensure the delivery of exceptional customer service to our clients. 

  • Develop short- and long-term operational strategies in partnership with senior team members and lead the design, development, and execution of those strategies to achieve measurable outcomes in a timely, cost-effective manner. 

  • Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward, and coaching techniques. Maintain close working relationships with partner group in functional areas, including Sales, Human Resources, Finance, Marketing, Supply Chain, and Compliance. 

  • Partner with the business unit leaders and other key stakeholders to inspire change and implement new business processes. 

Qualifications
  • Bachelor's degree required, master's degree desired 

  • Healthcare or equivalent experience, required
  • Minimum of 10-12 years of progressive responsibility, successful experience in general management with full P&L responsibility; food, facilities, or retail service sector preferred. 

  • Proven leadership and experience with managing effective client relationships that are high, wide and deep. 

  • Demonstrated leadership skills including broad knowledge of management practices and good business analysis/project management skills. 

  • Demonstrated ability to grasp a large, complex, global business at a base level and use this understanding to set overall strategy and drive business process improvement. 

  • Adept business savvy to effectively communicate and work with other executives in support of achieving business and systems goals. 

  • Strong business planning skills to complete strategic projects with implications for business areas with rapidly evolving business processes. Must possess a balanced perspective on strategic and tactical issues. 

  • Proven ability to manage numerous projects, as well as resources, remotely in a highly dispersed organization. 

  • Established ability to select top talent and create a productive environment that promotes initiative, innovation, continuous learning, and development of key leaders for future advancement. 

  • Excellent communication and presentation skills with a range of audiences including clients, front-line managers, and C-level leaders. 

Compensation Data

COMPENSATION: The salary range for this position is $160,000 to $210,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.  

  
   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.   

  
   

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US