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Union Cafe Jobs (NOW HIRING)

Daily Provisions

Cafe Manager

Boston, MA · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

USHG

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Boston, MA · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Urban Air Adventure Park

Cafe Manager

UT · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Urban Air Fort Union is an equal opportunity employer.

USHG

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

USHG

Cafe Manager

Boston, MA · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants ... Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an ...

Outpost Natural Foods

Café - Lead

Milwaukee, WI · On-site

$14/hr

Café STATUS: FT/PT, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Order product to maintain a ...

outpost

Cafe - Lead

Milwaukee, WI

Café STATUS: FT/PT, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Order product to maintain a ...

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Union Cafe information

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How much do union cafe jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for union cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is a Union Cafe worker?

A Union Cafe worker typically refers to an employee who works at a café operated by or associated with a labor union, or it can also refer to staff at a specific establishment named 'Union Cafe.' These workers may perform various duties such as preparing food and drinks, serving customers, maintaining cleanliness, and handling cash registers. In some cases, they may also participate in union activities or enjoy the benefits of union membership, such as collective bargaining and workplace protections. The specific responsibilities can vary depending on the café’s size, location, and management.

What are the typical responsibilities of a team member at Union Cafe, and how do staff collaborate during busy periods?

At Union Cafe, team members are responsible for a variety of tasks, including taking customer orders, preparing and serving food and beverages, maintaining cleanliness, and ensuring guests have a positive dining experience. During busy periods, staff collaborate closely by communicating effectively, dividing up tasks such as table service, kitchen prep, and cashier duties, and supporting one another to maintain efficiency. This teamwork is essential for managing high customer volumes and providing prompt, friendly service, making strong communication and adaptability key qualities for success in this environment.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need strong leadership, organizational skills, and experience in food service or hospitality, often supported by a relevant degree or prior management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Excellent customer service, conflict resolution, and team motivation are standout soft skills in this role. These competencies ensure smooth daily operations, satisfied customers, and a productive team environment in a busy cafe setting.

What is the difference between Union Cafe vs Barista?

AspectUnion CafeBarista
Required CredentialsHigh school diploma, food safety certificationHigh school diploma, coffee brewing certification (optional)
Work EnvironmentCasual dining, cafes, unionized settingsCoffee shops, cafes, restaurants
Employer & Industry UsageUnionized hospitality venues, cafesIndependent and chain coffee shops
Common Search & ComparisonUnion Cafe vs Barista

Union Cafe and Barista roles often overlap in cafe settings, but Union Cafe typically refers to a workplace with union representation, offering benefits and collective bargaining, while Barista focuses on coffee preparation and customer service. Understanding these differences helps job seekers find roles aligned with their credentials and work environment preferences.

What work positions are there at a union cafe?

At a union cafe, common work positions include baristas, servers, cooks, dishwashers, and managers. These roles require customer service skills, teamwork, and familiarity with food and beverage operations, often with opportunities for union representation and benefits.
More about Union Cafe jobs

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What are the most commonly searched types of Cafe jobs?

The most popular types of Cafe jobs are:

What states have the most Union Cafe jobs?

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What job categories do people searching Union Cafe jobs look for?

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Union Cafe jobs near you
Infographic showing various Union Cafe job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Cafe Manager

Daily Provisions

Boston, MA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.
Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.
Who you are:
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other Daily Provisions locations to ensure that we offer consistently phenomenal service, including best-in-class culinary, coffee and beverage programs. The Manager will educate and support the Daily Provisions team to create the best experience for all guests and the best work environment and experience for all employees.
What you'll do:
  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Exhibit expert knowledge of the beverage and kitchen stations
  • Be a champion of Enlightened Hospitality to our guests for in store and digital orders, ensuring that the experience leaves them raving both during and after their visit or order
  • Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service
  • Continuously provide support to all FOH&BOH staff and actively participate in the cycle of service as needed
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures
  • Ensure DOL/Health Department compliance as it pertains to the operation
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • 2+ years management experience in a similar environment
  • Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • NYC DOHMH Food Protection Certificate holder
  • English fluency and Spanish preferred

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Manager, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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