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Ucla Catering Jobs (NOW HIRING)

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

... UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team ...

Compass Group

PREP COOK (PART TIME)

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

Compass Group

PREP COOK

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

Sodexo

Human Resources Manager 3

Torrance, CA

$77K - $100K/yr

Sodexo is seeking a Human Resources Manager 3 for Harbor-UCLA Medical Center in West Carson, CA ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Human Resources Manager 3

Torrance, CA · On-site

$77K - $100K/yr

Sodexo is seeking a Human Resources Manager 3 for Harbor-UCLA Medical Center in West Carson, CA ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Human Resources Manager 3

Torrance, CA · On-site

$77K - $100K/yr

Sodexo is seeking a Human Resources Manager 3 for Harbor-UCLA Medical Center in West Carson, CA ... We do this by providing food service, catering, facilities management, and other integrated ...

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UCLA Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do ucla catering jobs pay per year?

As of Aug 26, 2026, the average yearly pay for ucla catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is UCLA Catering?

UCLA Catering is a service provided by UCLA that offers a wide range of food and beverage options for events held on or off the university campus. They cater to various occasions such as conferences, meetings, weddings, and student events. The service includes menu planning, food preparation, delivery, setup, and cleanup. UCLA Catering is known for its diverse menu selections, attention to dietary needs, and commitment to sustainability. Their experienced team works closely with clients to ensure each event is tailored to specific preferences and requirements.

What are some common challenges faced by catering staff at UCLA, and how can they be addressed?

Catering staff at UCLA often encounter challenges such as managing large-scale events with tight timelines, adapting to last-minute changes, and meeting diverse dietary needs. Effective communication within the team and with event organizers is essential to ensure smooth operations. Staff are encouraged to stay organized, remain flexible, and participate in ongoing training to handle these situations professionally. Collaborating closely with chefs, event coordinators, and service staff helps deliver high-quality experiences for clients and guests.

What are the key skills and qualifications needed to thrive as a UCLA Catering team member, and why are they important?

To thrive as a UCLA Catering team member, you typically need experience in food service, knowledge of food safety protocols, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help you excel in fast-paced, client-focused environments. These competencies are crucial for ensuring efficient service, guest satisfaction, and compliance with health standards in university catering operations.

What is the difference between Ucla Catering vs Ucla Event Staff?

AspectUcla CateringUcla Event Staff
CredentialsFood handling certification, catering experienceEvent setup, customer service skills
Work EnvironmentKitchen, catering venues, event sitesEvent venues, outdoor and indoor settings
Employer & IndustryUcla Catering services, hospitality industryUcla Event Services, event management industry

Ucla Catering primarily involves food preparation, delivery, and serving at events, requiring catering-specific skills and certifications. Ucla Event Staff focuses on event setup, guest assistance, and logistical support, emphasizing customer service. While both roles support Ucla events, catering staff handle food-related tasks, whereas event staff manage overall event operations.

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What job categories do people searching Ucla Catering jobs look for?

The top searched job categories for Ucla Catering jobs are:

UCLA Catering jobs near you
Infographic showing various Ucla Catering job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Cook

Los Angeles, CA • On-site

The Regents of the University of California on behalf of their Los Angeles Campus
See more jobs at The Regents of the University of California on behalf of their Los Angeles Campusexternal

$27.75/hr

Full-time

Re-posted 21 days ago

Job description

Department Summary
UCLA Catering provides catering services at the Luskin Conference Center, Housing & Hospitality meeting and event spaces, and locations around the greater UCLA campus. The department produces over 15,000 events a year. Available services range in size and scope from the UCLA Coffee Service to large-scale, VIP gala events.
Position Summary
The Catering Cook is responsible for providing team leadership and support in the production and service of multiple food products from a specified menu to clients. The incumbent assigns, leads, and monitors the work of others to ensure quality products and service is delivered to the client. The Catering Cook designs and sets up cooking and buffet stations at catered events according to Banquet Event Orders and client requests. The incumbent adheres to all food handling and sanitation guidelines. The Catering Cook follows established timelines for food production as required by the start time of catered events and the overall production schedule. They interact with team members and clients in a high-volume catering environment.
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
  • 3+ years Food preparation and general maintenance of a kitchen (Required) Or
  • Equivalent combination of education and experience (Required)
  • 1+ year Experience in a catering kitchen (Preferred)
  • Ability to read, understand, and speak English sufficient to determine and carry out job duties (Required)
  • Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
  • Ability to work cooperatively as a part of a team (Required)
  • Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required)
  • Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required)
  • Knowledge of inventory control principles and methods (Required)
  • Ability to comply with safety standards and procedures for both personal and public safety (Required)
  • Ability to produce and present food in high-volume catering environments and work effectively under conditions of a fluctuating workload and schedule (Required)
  • Excellent organizational and time management skills skills to review daily orders and plan daily work schedules (Required)
  • Ability to maintain regular, punctual attendance (Required)
  • Ability to operate independently and exercise good judgment to ensure customer satisfaction (Required)
  • Strong culinary techniques and practices and understanding of culinary terminology (Required)

    • Special Conditions for Employment
  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
  • Available to work varying schedules, including nights, weekends, holidays, and overtime based on business needs (Required)

    • Schedule
    Variable
    Union/Policy Covered
    SX-Service
    Complete Position Description
    https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=Cook%20(MI-DPT319400-JC005523-PD168545)

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