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Traditional Japanese Jobs (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.

Hashiri+M

Chef

San Francisco, CA · On-site

$70K/yr

This is an opportunity to develop a broad range of culinary skills--from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion -style approaches

Hashiri+M

Chef

San Francisco, CA

$70K/yr

This is an opportunity to develop a broad range of culinary skills--from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion-style approaches

Noury

Sushi Chef

New York, NY · On-site

$25 - $30/hr

The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking background. Located on Sullivan Street, Noury intends to become a permanent fixture in downtown Manhattan. We ...

Cheeca Lodge & Spa

Sushi Cook

Islamorada, FL · On-site

Maintain consistency in food preparation and presentation, adhering to traditional Japanese techniques. * Ensure food quality and freshness by conducting regular inspections of ingredients and raw ...

Sea Ranch, Inc.

Sushi Cook

Wilmette, IL

We are looking for a dedicated and experienced Sushi Cook to join our kitchen team at a traditional Japanese restaurant known for its high-quality cuisine and attention to detail. As a Sushi Cook ...

Flyfish Club

Sushi Chef

New York, NY · On-site

$20 - $23/hr

Prepare a bespoke omakase menu, showcasing the finest seasonal ingredients with a focus on sushi, sashimi, and other traditional Japanese dishes. Ensure a unique and elevated experience for every ...

Makoto

Line Cook

Bal Harbour, FL

$14.75 - $18.50/hr

Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative ...

Momotaro - Chicago

Sushi Cook

Chicago, IL · On-site

$22 - $24/hr

We offer an extensive training program with opportunities to continue developing skills in fish butchery, sushi preparation, and traditional Japanese techniques, along with long-term growth within ...

Makoto

Line Cook

Bal Harbour, FL · On-site

$14.75 - $18.50/hr

Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative ...

Noble Village

Sushi Cook

Wilmette, IL · On-site

We are looking for a dedicated and experienced Sushi Cook to join our kitchen team at a traditional Japanese restaurant known for its high-quality cuisine and attention to detail. As a Sushi Cook ...

8sian Signs, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

Expert-level knowledge of traditional Japanese sushi techniques and knife skills * Basic understanding of financial concepts, including the ability to read and discuss P&L reports * Knowledge of ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

Expert-level knowledge of traditional Japanese sushi techniques and knife skills * Basic understanding of financial concepts, including the ability to read and discuss P&L reports * Knowledge of ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

Expert-level knowledge of traditional Japanese sushi techniques and knife skills * Basic understanding of financial concepts, including the ability to read and discuss P&L reports * Knowledge of ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Proficiency in traditional Japanese knife skills and sushi rice preparation * Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Proficiency in traditional Japanese knife skills and sushi rice preparation * Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast ...

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Traditional Japanese information

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$12

$25

$40

How much do traditional japanese jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for traditional japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What are traditional Japanese jobs?

Traditional Japanese jobs refer to occupations that have been practiced in Japan for centuries, often passed down through generations. These include roles such as kimono makers, sushi chefs, tea ceremony masters, sumo wrestlers, and craftsmen specializing in arts like pottery, woodworking, and calligraphy. These jobs are deeply rooted in Japanese culture and often require years of apprenticeship and dedication. Many traditional Japanese jobs are considered both an art form and a way of preserving cultural heritage.

What are some common challenges faced by traditional Japanese chefs when working in a modern restaurant environment?

Traditional Japanese Chefs often encounter challenges adapting their authentic techniques to modern restaurant settings, such as balancing traditional preparation methods with high-volume service demands. They may also need to collaborate with diverse kitchen teams and adapt recipes to accommodate local ingredients while maintaining authenticity. Additionally, communication and training can be key as chefs introduce time-honored skills to colleagues unfamiliar with Japanese culinary traditions. Embracing innovation while preserving cultural integrity is a frequent balancing act in this role.

What are the key skills and qualifications needed to thrive as a traditional Japanese chef, and why are they important?

To thrive as a Traditional Japanese Chef, you need deep knowledge of Japanese cuisine, knife skills, and formal culinary training, often acquired through apprenticeships or culinary schools. Mastery of tools like Japanese knives (hocho), rice cookers, and sushi-making equipment, along with food safety certifications, is typically required. Attention to detail, discipline, and a dedication to continuous learning are standout soft skills in this role. These skills ensure the authenticity, quality, and artistry expected in traditional Japanese dining experiences.

What is the difference between Traditional Japanese vs Traditional Chinese?

AspectTraditional JapaneseTraditional Chinese
CredentialsJapanese language proficiency, cultural knowledgeChinese language proficiency, cultural understanding
Work EnvironmentJapanese companies, cultural institutionsChinese companies, cultural organizations
Industry UsageLanguage, arts, cultural preservationLanguage, arts, cultural preservation

Traditional Japanese and Traditional Chinese share similarities in cultural heritage but differ in language, customs, and regional practices. Both are used in cultural, educational, and artistic contexts, but their specific credentials and work environments vary based on language proficiency and regional focus.

More about Traditional Japanese jobs

What cities are hiring for Traditional Japanese jobs?

Cities with the most Traditional Japanese job openings:

What are the most commonly searched types of Traditional Japanese jobs?

The most popular types of Traditional Japanese jobs are:

What states have the most Traditional Japanese jobs?

States with the most job openings for Traditional Japanese jobs include:

What job categories do people searching Traditional Japanese jobs look for?

The top searched job categories for Traditional Japanese jobs are:

Traditional Japanese jobs near you
Infographic showing various Traditional Japanese job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Experienced Sushi Chef - Japanese Restaurant

Komegashi

Jersey City, NJ • On-site

$20 - $30/hr

Full-time

PTO

Posted 12 days ago

Job description

Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.

Responsibilities include:

  • Prepare high-quality sushi, sashimi, nigiri, rolls, and other Japanese dishes
  • Properly cut, portion, handle, and store fresh fish and seafood
  • Maintain excellent presentation, consistency, and quality standards
  • Set up and operate the sushi station efficiently during service
  • Assist with daily prep, inventory, ordering, and portion control
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety and health department requirements
  • Work closely with the kitchen and management team to provide an excellent guest experience

Qualifications:

  • Previous professional Sushi Chef experience required
  • Strong knife skills and fish preparation experience
  • Knowledge of Japanese cuisine and sushi techniques
  • Ability to work efficiently in a fast-paced restaurant
  • Reliable, professional, and team-oriented
  • Experience in an upscale or fine-dining Japanese restaurant is strongly preferred

Full-time and part-time opportunities may be available.

Competitive compensation based on experience

Company Description

Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. We are committed to high-quality food, professional hospitality, and providing an excellent dining experience for our guests.