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Traditional Japanese Jobs (NOW HIRING)

Kōsen

Sushi Chef

Tampa, FL · On-site

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese techniques, exceptional ingredients, and unforgettable guest experiences. What You'll Do * Prepare premium ...

Kōsen

Sushi Chef

Tampa, FL

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese techniques, exceptional ingredients, and unforgettable guest experiences. What You'll Do * Prepare premium ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

  • Medical

  • PTO

Proficiency in traditional Japanese knife skills and sushi rice preparation * Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast ...

Kuza

Sushi

Scottsdale, AZ · On-site

$25 - $28/hr

Strong knife skills and familiarity with traditional Japanese cutting techniques. * Understanding of raw seafood safety, cross-contamination prevention, and temperature control. * Ability to follow ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various kinds of fish, and placing orders for supplies as needed. You should also be able to customize ...

OKO Rye

Line Cook

Rye, NY · On-site

$19 - $25/hr

We blend traditional Japanese techniques with seasonal, global influences, offering everything from precise sushi and tempura to inventive hot dishes. We are seeking passionate, disciplined, and ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Kōsen

Head Sushi Chef

Tampa, FL

Demonstrates exceptional knife skills and traditional Japanese culinary techniques. * Leads by example and isn't afraid to jump on the line when needed. * Is reliable, dependable, and highly ...

Hojoko

Line Cook

Boston, MA

$18 - $25/hr

Hojoko's kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan's famed Toyosu Fish ...

Kumori Sushi

Sushi Specialist

Brownsville, TX · On-site

The Sushi Specialist will prepare traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish and place orders as needed. Duties and Responsibilities: * Expertly cutting ...

Hojoko

Line Cook

Boston, MA

$17 - $21.50/hr

Hojoko's kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan's famed Toyosu Fish ...

Kōsen

Head Sushi Chef

Tampa, FL · On-site

$100K - $120K/yr

Demonstrates exceptional knife skills and traditional Japanese culinary techniques. * Leads by example and isn't afraid to jump on the line when needed. * Is reliable, dependable, and highly ...

Kemuri

Sushi Chef

Little Rock, AR · On-site

$14 - $18/hr

Prepare and present sushi dishes according to traditional Japanese techniques and recipes. * Ensure all food handling and preparation meets health and safety standards. * Assist in catering events by ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville ...

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Traditional Japanese information

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How much do traditional japanese jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for traditional japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What are traditional Japanese jobs?

Traditional Japanese jobs refer to occupations that have been practiced in Japan for centuries, often passed down through generations. These include roles such as kimono makers, sushi chefs, tea ceremony masters, sumo wrestlers, and craftsmen specializing in arts like pottery, woodworking, and calligraphy. These jobs are deeply rooted in Japanese culture and often require years of apprenticeship and dedication. Many traditional Japanese jobs are considered both an art form and a way of preserving cultural heritage.

What are some common challenges faced by traditional Japanese chefs when working in a modern restaurant environment?

Traditional Japanese Chefs often encounter challenges adapting their authentic techniques to modern restaurant settings, such as balancing traditional preparation methods with high-volume service demands. They may also need to collaborate with diverse kitchen teams and adapt recipes to accommodate local ingredients while maintaining authenticity. Additionally, communication and training can be key as chefs introduce time-honored skills to colleagues unfamiliar with Japanese culinary traditions. Embracing innovation while preserving cultural integrity is a frequent balancing act in this role.

What are the key skills and qualifications needed to thrive as a traditional Japanese chef, and why are they important?

To thrive as a Traditional Japanese Chef, you need deep knowledge of Japanese cuisine, knife skills, and formal culinary training, often acquired through apprenticeships or culinary schools. Mastery of tools like Japanese knives (hocho), rice cookers, and sushi-making equipment, along with food safety certifications, is typically required. Attention to detail, discipline, and a dedication to continuous learning are standout soft skills in this role. These skills ensure the authenticity, quality, and artistry expected in traditional Japanese dining experiences.

What is the difference between Traditional Japanese vs Traditional Chinese?

AspectTraditional JapaneseTraditional Chinese
CredentialsJapanese language proficiency, cultural knowledgeChinese language proficiency, cultural understanding
Work EnvironmentJapanese companies, cultural institutionsChinese companies, cultural organizations
Industry UsageLanguage, arts, cultural preservationLanguage, arts, cultural preservation

Traditional Japanese and Traditional Chinese share similarities in cultural heritage but differ in language, customs, and regional practices. Both are used in cultural, educational, and artistic contexts, but their specific credentials and work environments vary based on language proficiency and regional focus.

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What cities are hiring for Traditional Japanese jobs?

Cities with the most Traditional Japanese job openings:

What are the most commonly searched types of Traditional Japanese jobs?

The most popular types of Traditional Japanese jobs are:

What states have the most Traditional Japanese jobs?

States with the most job openings for Traditional Japanese jobs include:

What job categories do people searching Traditional Japanese jobs look for?

The top searched job categories for Traditional Japanese jobs are:

Traditional Japanese jobs near you
Infographic showing various Traditional Japanese job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Sushi Chef

Kōsen

Tampa, FL • On-site

Other

Posted 26 days ago

Job description

Sushi Chef – Join the Culinary Team at Kōsen

Craft. Precision. Excellence.

Are you a passionate Sushi Chef looking to take your career to the next level? Kōsen, one of Florida’s premier Michelin-recognized omakase destinations, is seeking an experienced Sushi Chef to join our award-winning team.

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese techniques, exceptional ingredients, and unforgettable guest experiences.

What You’ll Do

  • Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional attention to detail.
  • Maintain the highest standards of quality, consistency, and food safety.
  • Work collaboratively in a fast-paced, fine dining environment.
  • Assist with fish fabrication, mise en place, inventory, and station organization.
  • Deliver an authentic omakase experience that exceeds guest expectations.

What We’re Looking For

  • Previous experience as a Sushi Chef in a high-end Japanese restaurant or omakase concept.
  • Strong knife skills and fish butchery experience.
  • Deep understanding of Japanese ingredients and culinary techniques.
  • Ability to thrive under pressure while maintaining precision and consistency.
  • A positive attitude, professionalism, and a passion for continuous learning.

Why Kōsen?

✨ Work in a Michelin-recognized restaurant with a culture of culinary excellence.

✨ Learn from industry-leading chefs and elevate your craft.

✨ Competitive compensation based on experience.

✨ Growth opportunities within the Omei Restaurant Group.

✨ Employee dining discounts and comprehensive benefits for eligible team members.

Ready to Join One of Florida’s Best Sushi Teams?

If you’re committed to excellence and want to create extraordinary dining experiences every night, we’d love to meet you.

Apply today and become part of the team setting the standard for Japanese fine dining in Florida.

More detail about Kōsen part of Omei Restaurant Group, please visit https://culinaryagents.com/entities/686561-K%25C5%258Dsen