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Traditional Japanese Jobs (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of ...

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of ...

Jobs for Humanity

Baristas

Atlanta, GA

$600 - $700/wk

Craft and serve a variety of coffee drinks, including espresso, matcha, and traditional Japanese teas with precision and artistry. Learn and apply Japanese brewing techniques and presentation styles.

Blue Nami Group

Sushi Chef

Orangevale, CA · On-site

... traditional Japanese cuisine Ensures that orders are complete and food looks appealing before being served to a guest Works hard to resolve any complaints regarding food or service Other duties as ...

HEI Hotels and Resorts

Omakase Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques * Provide a warm, engaging, and elevated guest experience by ...

Blue Nami Group

Sushi Chef

Roseville, CA · On-site

... traditional Japanese cuisine Ensures that orders are complete and food looks appealing before being served to a guest Works hard to resolve any complaints regarding food or service Other duties as ...

Baru

Sushi Chef/Cook

Cincinnati, OH

$18 - $22/hr

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Cloudberry

Japanese Interpreter

Los Angeles, CA · On-site

$23.75 - $31.25/hr

We focus on Russian, Mandarin Chinese, Arabic and other non-traditional languages - critical and ... • Japanese langage fluency equal to or greater than DLPT score of 5/5/5 (reading/listening ...

Baru

Sushi Chef

Cincinnati, OH

$16 - $22/hr

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Bluenami

Sushi Chef

Roseville, CA · On-site

... as traditional Japanese cuisine • Ensures that orders are complete and food looks appealing before being served to a guest • Works hard to resolve any complaints regarding food or service • ...

Bluenami

Sushi Chef

Orangevale, CA · On-site

... as traditional Japanese cuisine • Ensures that orders are complete and food looks appealing before being served to a guest • Works hard to resolve any complaints regarding food or service • ...

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Traditional Japanese information

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How much do traditional japanese jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for traditional japanese in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Traditional Japanese vs Traditional Chinese?

AspectTraditional JapaneseTraditional Chinese
CredentialsJapanese language proficiency, cultural knowledgeChinese language proficiency, cultural understanding
Work EnvironmentJapanese companies, cultural institutionsChinese companies, cultural organizations
Industry UsageLanguage, arts, cultural preservationLanguage, arts, cultural preservation

Traditional Japanese and Traditional Chinese share similarities in cultural heritage but differ in language, customs, and regional practices. Both are used in cultural, educational, and artistic contexts, but their specific credentials and work environments vary based on language proficiency and regional focus.

What are some common challenges faced by Traditional Japanese Chefs when working in a modern restaurant environment?

Traditional Japanese Chefs often encounter challenges adapting their authentic techniques to modern restaurant settings, such as balancing traditional preparation methods with high-volume service demands. They may also need to collaborate with diverse kitchen teams and adapt recipes to accommodate local ingredients while maintaining authenticity. Additionally, communication and training can be key as chefs introduce time-honored skills to colleagues unfamiliar with Japanese culinary traditions. Embracing innovation while preserving cultural integrity is a frequent balancing act in this role.

What are some typical jobs in Japan?

Traditional Japanese jobs include roles such as tea ceremony masters, calligraphy teachers, kimono dressers, and artisans in crafts like pottery and woodworking. These positions often require specialized skills, cultural knowledge, and sometimes apprenticeships or certifications, and they are usually performed in cultural centers, temples, or workshops.

What are traditional Japanese jobs?

Traditional Japanese jobs refer to occupations that have been practiced in Japan for centuries, often passed down through generations. These include roles such as kimono makers, sushi chefs, tea ceremony masters, sumo wrestlers, and craftsmen specializing in arts like pottery, woodworking, and calligraphy. These jobs are deeply rooted in Japanese culture and often require years of apprenticeship and dedication. Many traditional Japanese jobs are considered both an art form and a way of preserving cultural heritage.

What are the key skills and qualifications needed to thrive as a Traditional Japanese Chef, and why are they important?

To thrive as a Traditional Japanese Chef, you need deep knowledge of Japanese cuisine, knife skills, and formal culinary training, often acquired through apprenticeships or culinary schools. Mastery of tools like Japanese knives (hocho), rice cookers, and sushi-making equipment, along with food safety certifications, is typically required. Attention to detail, discipline, and a dedication to continuous learning are standout soft skills in this role. These skills ensure the authenticity, quality, and artistry expected in traditional Japanese dining experiences.

What were the jobs in ancient Japan?

In ancient Japan, common jobs included farmers, artisans, merchants, samurai warriors, and priests. Skilled crafts such as pottery, weaving, and sword-making were highly valued, and many roles were organized within the feudal system, often requiring specific training or apprenticeships.
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Traditional Japanese jobs near you
Infographic showing various Traditional Japanese job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Sous Chef

Suzu Hospitality

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Posted 17 days ago

Job description

Sushi Sous Chef

Restaurant: Suzu
Position Type: Exempt, Full-Time
Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. This role requires strong technique, excellent knife skills, and the ability to uphold Suzu’s high standards of precision and presentation.

The ideal candidate has experience in traditional sushi preparation, a solid understanding of fish handling, and a desire to grow within a disciplined fine-dining environment.

Key Responsibilities

Sushi Preparation & Execution

  • Prepare nigiri, sashimi, maki, and specialty items with accuracy and consistency
  • Maintain mastery of sushi rice preparation, seasoning, and temperature control
  • Follow fine-dining plating and presentation standards
  • Assist with omakase execution and seasonal menu items

Ingredient Handling & Quality Control

  • Inspect fish for freshness, quality, and proper texture
  • Assist in breaking down whole fish and portioning as instructed by the Head Sushi Chef
  • Maintain accurate labeling, storage, and rotation of seafood and sushi ingredients
  • Report any quality or freshness concerns immediately

Leadership & Training

  • Supervise and assist in training sushi cooks and apprentices
  • Help enforce discipline, organization, and cleanliness at the sushi station
  • Support the Head Sushi Chef in maintaining consistency across all sushi items

Service Coordination & Communication

  • Communicate effectively with both FOH and BOH teams to ensure smooth service
  • Assist with pacing, timing, and coordination during omakase or high-volume service
  • Maintain a professional and polished demeanor at the sushi counter (if applicable)

Cleanliness, Safety & Sanitation

  • Uphold strict HACCP and raw fish safety protocols
  • Maintain an organized, clean sushi station throughout prep and service
  • Properly sanitize tools, cutting boards, knives, and refrigeration units

Operational Responsibilities

  • Assist with sushi inventory management and ordering
  • Support daily prep lists, recipe documentation, and operational planning
  • Help manage waste control and maintain efficiency in product usage

Qualifications

  • 3–6 years of sushi experience in a fine-dining or traditional Japanese setting
  • Strong knife skills and fish butchery experience
  • Deep knowledge of sushi rice techniques and ingredient handling
  • Ability to work cleanly, precisely, and efficiently under pressure
  • Food Handler Certificate
  • Strong sense of teamwork, discipline, and respect for Japanese culinary traditions
  • Experience training junior sushi staff is a plus
  • Understanding of HACCP and raw seafood food safety requirements

What Suzu Offers

  • Competitive salary
  • Training and mentorship from experienced sushi leadership
  • Opportunities for advancement into Head Sushi Chef roles
  • Access to premium seafood and Japanese ingredients
  • Professional, respectful work environment
  • Staff meals and ongoing skill development

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