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Tock Jobs (NOW HIRING)

American Express

Director of Sales, Resy

Charleston, SC · On-site

Together, Resy and Tock serve over 16,000 restaurants globally, enabling operators to run more efficiently and deliver unforgettable guest experiences. Through our content-rich platform and seamless ...

Via Real LLC

Front Desk

Irving, TX · On-site

$15 - $17/hr

Receive and record patrons' dining reservations using Tock Reservation Platform. Including details to provide a personalized dining experience. Become familiar with local corporations who frequent ...

Folino Estate

Host

Kutztown, PA · On-site

$12/hr

Manage reservations using the TOCK system, both in advance and for walk-in guests. * Maintain a balanced and efficient seating chart in collaboration with the MOD and servers. * Communicate ...

Folino Estate

Host

Kutztown, PA · On-site

$12/hr

Manage reservations using the TOCK system, both in advance and for walk-in guests. * Maintain a balanced and efficient seating chart in collaboration with the MOD and servers. * Communicate ...

ProSkill

HVAC Service Technician

Anthem, AZ

Maintain your service van tock according to company SOP, ensuring that you are properly stocked for your day to day operation. * Safety and compliance: Follow all workplace and driving safety ...

Pirate Ventures

Assistant General Manager

Washington, DC · On-site

$58K - $62K/yr

Use systems such as Toast, Tock, and Tripleseat to support operations Who You Are * 2+ years of hospitality management experience * Strong service and bar operations background preferred * Available ...

Love Management Inc

Assistant Manager

Fort Worth, TX · On-site

$50K - $65K/yr

Hands-on experience with Toast POS system, Restaurant 365, TripleSeat, and Tock is preferred. * Excellent leadership skills with a background in staff training, supervision, and team development.

Aventura

Host

Ann Arbor, MI · On-site

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Umami Riot

Director of Events

Chestnut Hill, MA · On-site

$55K - $65K/yr

Experience with Tripleseat, OpenTable, Tock, Eventbrite, EZCater. Third-party delivery platforms * Strong organizational, communication, and client management skills * Hands-on, ownership-driven ...

Ideas in Taste Inc

Director of Events

Chestnut Hill, MA

$55K - $65K/yr

Experience with Tripleseat, OpenTable, Tock, Eventbrite, EZCater. Third-party delivery platforms * Strong organizational, communication, and client management skills * Hands-on, ownership-driven ...

Aventura Restaurant

Host

Ann Arbor, MI · On-site

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Aventura

Host

Ann Arbor, MI · On-site

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Prime Healthcare

Medical Surgical CNA

Mission, TX

... tock and maintain supplies in patient rooms, ensure the environment stays clean and safe * A ssist in transporting patients within the hospital Qualifications Before we go any further, we do have ...

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All JobsTock Jobs

Tock information

What is the difference between Tock vs Barista?

AspectTockBarista
Primary RoleEvent and reservation management platform for hospitalityPreparing and serving coffee and beverages in cafes or restaurants
Required SkillsReservation system operation, customer service, hospitality software knowledgeCoffee brewing, customer service, POS operation
Work EnvironmentHotels, restaurants, event venues using Tock softwareCafes, coffee shops, restaurants
CertificationsNone typically required, software training may be providedBarista training or certification often preferred

While Tock focuses on reservation and event management for hospitality businesses, a Barista primarily prepares beverages and provides customer service in cafes. Both roles require strong customer interaction skills, but Tock roles are more software and management-oriented, whereas Barista roles are more hands-on and service-focused.

What cities are hiring for Tock jobs? Cities with the most Tock job openings:
What states have the most Tock jobs? States with the most job openings for Tock jobs include:
What job categories do people searching Tock jobs look for? The top searched job categories for Tock jobs are:
Tock jobs near you
Infographic showing various Tock job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Restaurant Manager

Patty O's Cafe & Bakery

Washington, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
SUMMARY
The Assistant Manager for Patty O's works under the leadership of the Restaurant Manager and serves as Chef Patrick O'Connells' eyes and ears concerning all that takes places in this establishment. He/She ensures that guests are being provided with a memorable experience. The Assistant manager will assist the Restaurant Manager with the daily restaurant operation including but not limited to Hiring and onboarding, training, scheduling, employee's performance management, Restaurant opening and closing. The Assistant Manager will also be responsible for inventory, product ordering, invoices payment and to ensure the Point-of-Sale equipment is in working order.
ESSENTIAL FUNCTIONS
  • Assist the Restaurant with the effective management of the daily restaurant operations.
  • Enforce adherence to 5-Star/5-Diamond standards and IALW policies.
  • Facilitate & ensure exceptional service.
  • Establish consistency in performance reviews as well as accountability.
  • Contribute to the evolving job description, onboarding, and testing regimes.
  • Instill into the staff the culture and history of The Inn
  • Create weekly schedules and assist staff with scheduling needs and time off requests.
  • Track and document lateness and absences.
  • Create daily floor plans.
  • Achieve targeted labor cost while ensuring adequate coverage to exceed guest/our expectations.
  • Audit Paycom
  • Interview candidates; onboard and train new hires
  • Evaluate staff performance and coach/counsel, as necessary.
  • Conduct daily pre-shift meetings and elicit feedback from the service/kitchen staff.
  • Ensure that clean and healthy dining/service areas are maintained.
  • Actively promote the minimization of labor cost and loss prevention
  • Displays excellent leadership skills managing the team of Patty O's Café and Bakery
  • Holds staff accountable in completion of opening, midday and closing checklists/procedures.
  • Responsible for training new staff on proper procedures and verbiage. Responsible for keeping training materials up to date and current.
  • Develops rapport with guests and displays positive guest experience interactions.
  • Takes notes on guest experiences and feedback to execute daily recap communication email. Update guest Tock profile.
  • Able to field guest complaints and confidently produce solutions to issues that arise.
  • Ability to read the room, and delegate work as needed.
  • Promotes and recommends menu options to guests.
  • Maintains inventories by replenishing and ordering products.
  • Maintains equipment by cleaning, troubleshooting, and scheduling repairs.
  • Maintains a safe and healthy work environment by following organization standards and sanitation regulations.
  • Evaluates and modifies processes to improve efficiency and quality of service.
  • Supervise bakery and cafe staff and assist, as needed, to ensure guest experience meets our standards.
  • Gather guests' feedback and recommend improvements to our menus or operation.

QUALIFICATIONS
Required
  • Prior restaurant management experience
  • Prior luxury/fine dining restaurant experience
  • Excellent communication skills. Guest interaction skills
  • Organizational prowess
  • Must be at least 21 years of age.
  • Ability to work nights, weekends, and holidays.
  • Must have a fine diligence.
  • Ability to multi-task in a fast-paced environment

Desirable
  • Ability to speak French or Spanish
  • Computer training, preferably in Excel, Microsoft Word, etc.
  • Knowledgeable of ResortSuite, Paycom, and Tock
  • Must have reliable transportation.
  • Ability to cross-train across multiple departments and assist when needed.

PHYSICAL DEMANDS
  • Must be able to lift 30+ lbs.
  • Able to stand, bend and walk for extended periods of time.
  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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