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Tock Jobs (NOW HIRING)

Server PO

Washington, VA · On-site

$16 - $18/hr

Will regularly update guest profile in Tock to build the database * Able to enter orders correctly and efficiently * Is directly responsible for the section before and during service * Knowledgeable ...

Host

La Jolla, CA · On-site

$17.75 - $18/hr

Master the operations of the Tock system. * Complete all opening and closing side work as assigned. * Interact with fellow employees and guests in a cheerful, professional manner. * Communicate with ...

Front Desk

Irving, TX · On-site

$15 - $17/hr

Receive and record patrons' dining reservations using Tock Reservation Platform. Including details to provide a personalized dining experience. Become familiar with local corporations who frequent ...

Host

Detroit, MI · On-site

$15 - $20/hr

Experience with reservation systems (OpenTable, Resy, Tock preferred) * Excellent communication and customer service skills * Ability to multitask and stay composed in a fast-paced environment

Host

Kutztown, PA · On-site

$12/hr

Manage reservations using the TOCK system, both in advance and for walk-in guests. * Maintain a balanced and efficient seating chart in collaboration with the MOD and servers. * Communicate ...

Host

Kutztown, PA · On-site

$12/hr

Manage reservations using the TOCK system, both in advance and for walk-in guests. * Maintain a balanced and efficient seating chart in collaboration with the MOD and servers. * Communicate ...

Operates forklifts (5k or 10k) to tock inventory as needed. * Transports material from storage * Valid OSHA Forklift Certification * Valid Overhead Crane Certification Physical Demands: Occupation ...

General Manager- Fort Oak

San Diego, CA · On-site

$57K - $79K/yr

Google Suite, Paychex, Tock, r365, Toast * Must be able to stand and walk for an extended period of time * Growth mindset * Problem solver Exempt/Non-Exempt Exempt Full-Time/Part-Time Full-Time Shift ...

Assistant Manager

Fort Worth, TX · On-site

$50K - $65K/yr

Hands-on experience with Toast POS system, Restaurant 365, TripleSeat, and Tock is preferred. * Excellent leadership skills with a background in staff training, supervision, and team development.

Showing results 41-60

Tock information

What is the difference between Tock vs Barista?

AspectTockBarista
Primary RoleEvent and reservation management platform for hospitalityPreparing and serving coffee and beverages in cafes or restaurants
Required SkillsReservation system operation, customer service, hospitality software knowledgeCoffee brewing, customer service, POS operation
Work EnvironmentHotels, restaurants, event venues using Tock softwareCafes, coffee shops, restaurants
CertificationsNone typically required, software training may be providedBarista training or certification often preferred

While Tock focuses on reservation and event management for hospitality businesses, a Barista primarily prepares beverages and provides customer service in cafes. Both roles require strong customer interaction skills, but Tock roles are more software and management-oriented, whereas Barista roles are more hands-on and service-focused.

What cities are hiring for Tock jobs? Cities with the most Tock job openings:
What states have the most Tock jobs? States with the most job openings for Tock jobs include:
Infographic showing various Tock job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$16 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston and Loudoun County, Virginia
Patty O's Café & Bakery is a new restaurant by Patrick OConnell, the award-winning chef and proprietor of The Inn at Little Washington. Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O Connells childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there will be something for everyone.
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious family meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

Come be a part of history and the legacy of the first ever Patty O's Cafe & Bakery!
SUMMARY
Participate in daily Front of House operations to deliver a casual, comfortable yet sophisticated experience to all guests. Maintain all aspects of the service areas and dining room. Serves as the ambassador of the establishment.
ESSENTIAL FUNCTIONS
  • Able to execute the mechanics and standards of service
  • Maintains organized workstations during service
  • Demonstrates knowledge of basic dining room standards and etiquette
  • Is conscious of time-management and order-of-operation skills
  • Able to confidently speak about The Inn at Little Washington
  • Extensive beverage knowledge; BTGs, house cocktails, beer
  • Extensive knowledge of all food items on menu
  • Exhibits anticipatory service
  • Knowledge of entry level resort-suite functions
  • Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks
  • Able to execute tableside Caesar Salad presentation
  • Will regularly update guest profile in Tock to build the database
  • Able to enter orders correctly and efficiently
  • Is directly responsible for the section before and during service
  • Knowledgeable of The Forbes 5-Star standards
  • Communicates to the kitchen with the needs of the section

QUALIFICATIONS
Required
  • Excellent communication skills
  • Must be at least 18 years of age
  • Must be well-groomed and well-presented
  • Must have reliable transportation

Desirable
  • Familiarity with Forbes Standards
  • Prior fine dining experience
  • Intermediate wine knowledge
  • Ability to communicate in a language other than English, preferably Spanish or French
  • Certification in alcohol awareness program
  • Certification in CPR
  • Prior experience with Resortsuite and Tock
  • Advanced wine knowledge

SKILLS
  • Ability to communicate in English both orally and in writing
  • Strong interpersonal communication skills both verbal and written
  • Must always be organized and maintain cleanliness of workstation
  • Ability to speak using clear and professional language
  • Ability to multi-task in a fast-paced environment
  • Ability to assist guests with questions about the property, history, and surrounding areas

PHYSICAL DEMANDS
  • Must be able to lift 30+ lbs.
  • Able to stand, bend and walk for long periods of time
  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**