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Tock Jobs (NOW HIRING)

Manage reservations + flow (Tock/Resy preferred) * Communicate guest notes (allergies, celebrations, preferences) seamlessly to the team * Maintain a calm, organized, and intentional dining room flow

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Utilize reservation and POS systems including Tock, Tripleseat, and AMS * Support guest check-in, wine purchases, and club sign-up processes * Assist with maintaining accurate customer information ...

Experience working with reservation software such as Tock, Resy or Opentable * Great customer recognition skills * Comfortable with navigating around a luxury dining room and interacting with ...

Be Seen First

Familiarity with social media platforms and content scheduling tools such as Instagram, Facebook, X, Tick Tock, Linked In * Basic understanding of SEO and digital advertising concepts * Organized ...

Familiarity with the Tock system is a plus, must be tech savvy. * Flexibility : Must be willing to work weekends. * Physical Requirements : Ability to stand for long periods of time and carry up to ...

You'll manage reservations and pacing through TOCK , anticipate potential issues before they arise, and help maximize our capacity without compromising guest experience. We're looking for someone who ...

Lead Host/Hostess

Franklin, TN

$13.75 - $17.25/hr

Maintain the reservation book (Tock) with accuracy and foresight * Proactively manage walk-ins and waitlists with thoughtful pacing and table allocation * Coordinate with the culinary and service ...

Director of Sales, Resy

Columbia, SC · On-site +1

$123K - $215K/yr

Together, Resy and Tock serve over 16,000 restaurants globally, enabling operators to run more efficiently and deliver unforgettable guest experiences. Through our content-rich platform and seamless ...

Maintain the reservation book (Tock) with accuracy and foresight * Proactively manage walk-ins and waitlists with thoughtful pacing and table allocation * Coordinate with the culinary and service ...

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Showing results 1-20

Tock information

What is the difference between Tock vs Barista?

AspectTockBarista
Primary RoleEvent and reservation management platform for hospitalityPreparing and serving coffee and beverages in cafes or restaurants
Required SkillsReservation system operation, customer service, hospitality software knowledgeCoffee brewing, customer service, POS operation
Work EnvironmentHotels, restaurants, event venues using Tock softwareCafes, coffee shops, restaurants
CertificationsNone typically required, software training may be providedBarista training or certification often preferred

While Tock focuses on reservation and event management for hospitality businesses, a Barista primarily prepares beverages and provides customer service in cafes. Both roles require strong customer interaction skills, but Tock roles are more software and management-oriented, whereas Barista roles are more hands-on and service-focused.

What cities are hiring for Tock jobs? Cities with the most Tock job openings:
What states have the most Tock jobs? States with the most job openings for Tock jobs include:
Infographic showing various Tock job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Host

MEI

Saint Petersburg, FL

$14/hr

Other

Posted 14 days ago


Job description

MEI | HOST / HOSTESS (St. Petersburg, FL)

320 3rd St S | Opening May 2026
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You’re not just the first impression; you set the entire energy.

At MEI, hospitality isn’t performance; it’s genuine, intentional, and deeply personal. Every guest is greeted by name, every detail matters, and the experience begins the second they walk in.

This is not a clipboard job. This is orchestration.

What You’ll Do:
  • Greet guests with warmth, confidence, and presence
  • Manage reservations + flow (Tock/Resy preferred)
  • Communicate guest notes (allergies, celebrations, preferences) seamlessly to the team
  • Maintain a calm, organized, and intentional dining room flow
  • Be the connection between guest experience + service execution
Who You Are:
  • Naturally polished + emotionally intelligent
  • Detail-obsessed (you notice everything)
  • Calm under pressure, even during peak service
What You Get:
  • Flexible scheduling
  • $14/hr + tips
  • Benefits available (based on eligibility)
  • Growth into server or leadership roles
  • Work in an intimate 50-seat dining room + chef’s counter experience
You control the room without making it feel controlled.


Apply now!

More detail about MEI part of Omei Restaurant Group, please visit https://culinaryagents.com/entities/693750-MEI