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Tock Jobs in California (NOW HIRING)

The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on ...

The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on ...

Captain

Healdsburg, CA · On-site

$16.50/hr

Reviewing all pertinent guest information in Tock prior to service and adding new notes in the required format prior to clocking out each shift Employee Relations * Assist in creating and upholding a ...

Utilize the TOCK reservation system to manage table assignments, monitor dining room pacing, and accommodate VIPs and special requests with precision. * Menu & Dietary Expertise : Maintain deep, up ...

General Manager- Fort Oak (San Diego)

San Diego, CA · On-site

$57K - $79K/yr

Google Suite, Paychex, Tock, r365, Toast * Must be able to stand and walk for an extended period of time * Growth mindset * Problem solver Exempt/Non-Exempt Exempt Full-Time/Part-Time Full-Time Shift ...

General Manager- Fort Oak

San Diego, CA · On-site

$57K - $79K/yr

Google Suite, Paychex, Tock, r365, Toast * Must be able to stand and walk for an extended period of time * Growth mindset * Problem solver Exempt/Non-Exempt Exempt Full-Time/Part-Time Full-Time Shift ...

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Tock information

What is the difference between Tock vs Barista?

AspectTockBarista
Primary RoleEvent and reservation management platform for hospitalityPreparing and serving coffee and beverages in cafes or restaurants
Required SkillsReservation system operation, customer service, hospitality software knowledgeCoffee brewing, customer service, POS operation
Work EnvironmentHotels, restaurants, event venues using Tock softwareCafes, coffee shops, restaurants
CertificationsNone typically required, software training may be providedBarista training or certification often preferred

While Tock focuses on reservation and event management for hospitality businesses, a Barista primarily prepares beverages and provides customer service in cafes. Both roles require strong customer interaction skills, but Tock roles are more software and management-oriented, whereas Barista roles are more hands-on and service-focused.

What are popular job titles related to Tock jobs in California?

For Tock jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Tock jobs?

Cities in California with the most Tock job openings:

Infographic showing various Tock job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution.

$16.90/hr

Part-time

Re-posted 19 days ago


Job description

We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience. 

The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on a floor map. A thorough knowledge of all restaurant protocols and policies is crucial. An exceptional host excels at guest recognition, which enhances relationships with our local guests. Hosts should strive to create a more memorable dining experience for every guest.

Qualified individuals should have 1 – 2 years prior experience in a similar role. Knowledge of Tock is a plus. Compensation includes an hourly wage plus tips. Successful candidates will be available Friday and Saturday plus 1-2 other nights beginning at 3:00 PM. 

About us:

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award.

Job Types: Part-time (14-22 hours per week)

More detail about PRESS Restaurant part of PRESS // Understudy, please visit https://culinaryagents.com/entities/210834-PRESS-Restaurant