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The Bakery Jobs in Rochester, NY (NOW HIRING)

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

... the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety equipment provided to ensure crew and guest safety. * Prepare and serve menu items according to portion ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY

$19/hr

... the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced ...

Panera Bread

General Manager - Rochester, NY

Rochester, NY · On-site

$67K - $72K/yr

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession ...

Wegmans Food Markets

Bakery Associate

Fairport, NY · On-site

$16.50 - $17/hr

As a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our ...

Wegmans

Overnight Baker

Canandaigua, NY · On-site

$500/wk

... the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced ...

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All JobsThe Bakery JobsThe Bakery Jobs in Rochester, NY

The Bakery information

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How much do the bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for the bakery in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What are some common challenges faced by bakery staff during busy periods, and how can they effectively manage peak times?

Bakery staff often experience high customer volume during peak hours, such as mornings or holidays, which can lead to time pressure and increased demand for popular items. Effective communication, teamwork, and preparation—like pre-baking high-demand goods and keeping the workspace organized—are key to managing these busy periods. Many bakeries also cross-train employees to assist in both front-of-house and baking tasks, helping to ensure smooth operations and excellent customer service even when it's hectic.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in baking techniques, knowledge of food safety standards, and often a culinary arts degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications are typically required. Attention to detail, creativity, time management, and teamwork are essential soft skills to excel in this role. These abilities ensure consistent product quality, efficient operations, and a positive work environment in a fast-paced bakery setting.

What are bakery jobs?

Bakery jobs involve preparing, baking, and selling various baked goods such as bread, pastries, cakes, and cookies. Roles in a bakery can range from bakers and pastry chefs to bakery assistants and counter staff. These jobs often require early morning shifts and attention to detail to ensure products are fresh and high-quality. Workers may also be responsible for maintaining a clean workspace and providing excellent customer service. The environment is typically fast-paced, especially during peak hours.
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The Bakery jobs near you
Infographic showing various The Bakery job openings in Rochester, NY as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Baker Associate

DiBella's Old Fashioned Submarines, LLC

Fairport, NY • On-site

$16.50 - $18/hr

Part-time

Re-posted 2 days ago

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread?


Apply now to join our team of Baker Associates (part time).

At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. 


Our fresh, crispy Italian bread at DiBella's is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.



POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.


When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.


Our part time Baker Associate position enjoys:


    Competitive weekly pay

    Tips paid weekly

    Part Time - primarily weekends

    Ability to work other shifts as a crew member when not baking to add weekly hours

    Opportunity for advancement

    Free shift meals

    Off duty meal discounts

    No fryer's


POSITION RESPONSIBILITIES:


    Bake the best bread possible using the procedures in the DiBella's Bread Manual

    Follow the locations par list for the amount to bake on a daily basis

    Keep the bakery clean and organized and report any equipment deficiencies.

    Utilize all safety equipment provided to ensure crew and guest safety.

    Prepare and serve menu items according to portion guidelines.

    Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.

    Prepare hot and cold sandwiches at the customer's request.

    Display excellent customer service at all times.

    Ensure cleanliness of grills, deli counter, counter sink, and more.

    Develop a work pace sufficient to handle heavy rushes.

    Fulfill all shift duties.

    Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.

    Comply with Health Department Regulations.

    Willingness to increase product knowledge over time.

    Perform any other duties as assigned by the managers.

Requirements

Some Position Specifics:  


        Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 

        Ability to read and interpret documents such as the baking manual. 

        Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 

        Ability to communicate effectively with customers and co-workers. 



At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! 


DiBella's is an Equal Opportunity Employer.

Apply