ZipRecruiter

Log In

1

Test Kitchen Manager Jobs in Oregon (NOW HIRING)

Elmer's Restaurants

Line Cook

Albany, OR

$17 - $19/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

Gateway Gardens

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and ... Ability to pass a background check and drug test. * Obtain and maintain current First Aid and Food ...

Oceanview Senior Living

Culinary Director

Newport, OR

$58K - $65K/yr

Operate the kitchen to meet company policies and state and local regulations * Keep kitchen clean ... Manage and monitor department budget, adjusting for census. * Must have criminal record clearance ...

Raising Cane's

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Gresham, OR

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Gresham, OR

$22.25 - $23/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Indian Head Casino

Night Cleaner (57372)

Warm Springs, OR · On-site

$18 - $20/hr

The Kitchen Night Cleaner is responsible to maintain kitchen cleanliness in accordance to ... Must be able to communicate effectively with all levels of personnel and management while providing ...

feg

Cook - AM Part Time

Dundee, OR

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Foley Entertainment Group LLC

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

next page

Showing results 1-20

All JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Oregon

Test Kitchen Manager information

See Oregon salary details

$28K

$115.4K

$180.3K

How much do test kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for test kitchen manager in Oregon is $115,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,400.00 and $137,400.00 per year, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger companies or media organizations with dedicated test kitchens.

What happened to the guy that used to be on America's test kitchen?

The Test Kitchen Manager role at America's Test Kitchen is a key position responsible for overseeing recipe testing and quality control. If referring to a former host or staff member, they may have left the show or company for personal reasons or to pursue other opportunities, but specific details vary and are not always publicly disclosed.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

How do I get a job in a test kitchen?

To get a job as a test kitchen manager, candidates typically need experience in culinary arts, food development, or product testing, along with strong organizational and leadership skills. Relevant education may include culinary school or food science certifications, and familiarity with kitchen equipment and food safety standards is important. Applying to companies with dedicated test kitchens and demonstrating creativity, attention to detail, and project management abilities can improve chances of securing such a role.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What jobs pay 2000 a day?

For a Test Kitchen Manager, earning $2,000 a day typically requires senior-level experience, specialized skills in culinary management, and working in high-end or corporate food service environments. Such compensation is often associated with executive roles, consulting, or project-based work in the food industry. Most standard managerial positions do not reach this daily rate without additional responsibilities or bonuses.
What are the most commonly searched types of Test Kitchen jobs in Oregon? The most popular types of Test Kitchen jobs in Oregon are:
What are popular job titles related to Test Kitchen Manager jobs in Oregon? For Test Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Oregon look for? The top searched job categories for Test Kitchen Manager jobs in Oregon are:
Test Kitchen Manager jobs near you
Line Cook

Line Cook

Elmer's Restaurants

Albany, OR

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again!

Benefits:

  • Tip pooling with front and back of house
  • 50% meals and 30% discount when dining as a Guest (and our food is delicious!) 
  • Employee assistance program 
  • Employee referral bonuses 
  • $10,000 company paid life insurance 
  • Preventative Care Plan (voluntary) 
  • Dental Insurance (voluntary) 
  • Vision Coverage (voluntary) 
  • Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) 
  • Flexible medical & dependent care accounts (voluntary) 
  • 401 (K) with a company match (voluntary) 
  • Paid Time Off hours earned (able to use after 90-days)

Job Duties:

  • Prepare and stock assigned work stations with all necessary supplies
  • Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications.
  • Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
  • Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.
  • Ensure that hands, food preparation, serving equipment, storage containers, and work stations are sanitary at all times.
  • Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
  • Cleans and maintains all grills, fryers, ovens, and serving line.
  • Tests and monitors cooled, heated, and holding equipment for proper temperatures.
  • Stocks inventory for station appropriately.
  • Properly dates, rotates, and stores all food items.
  • Completes side work and extra projects as assigned

Qualifications:

  • Must have a valid Food Handler’s Card
  • Must be at least 18 years of age
  • Must be able to speak, read, and understand the primary language of the work location.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Able to meet the shift’s needs of fluctuating business demands
  • Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
  • Able to work independently as well as in a team environment

Working Conditions:

  • Subject to wet floors, temperature extremes, and loud noises.
  • Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
  • Must be able to bend, stoop, lift, and carry up to 40 pounds on a regular and consistent basis.
  • Must be able to stand for long periods of time and move from area to area in the kitchen.

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.
Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today!
Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day.
Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere.
With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement.
We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!