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Test Kitchen Manager Jobs in Oregon (NOW HIRING)

Operate the kitchen to meet company policies and state and local regulations * Keep kitchen clean ... Manage and monitor department budget, adjusting for census. * Must have criminal record clearance ...

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Prior kitchen experience preferred. * One (1) year of kitchen/cooking experience preferred ... Must be able to communicate effectively with all levels of personnel, management and guests while ...

Cook - AM Part Time

Dundee, OR

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

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Showing results 1-20

Test Kitchen Manager information

See Oregon salary details

$28K

$115.4K

$180.3K

How much do test kitchen manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for test kitchen manager in Oregon is $115,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,400.00 and $137,400.00 per year, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Oregon? The most popular types of Test Kitchen jobs in Oregon are:
What are popular job titles related to Test Kitchen Manager jobs in Oregon? For Test Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Oregon look for? The top searched job categories for Test Kitchen Manager jobs in Oregon are:

$58K - $65K/yr

Full-time

Re-posted 10 days ago


Job description

At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.

Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you!

We are looking for compassionate and committed Culinary Director/Executive Chef.

Oceanview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.

WHY JOIN OUR GREAT TEAM?

  • Competitive Pay

  • Daily Pay Program

  • Daily Complimentary Meals

  • Paid holidays

  • Only 30 days wait for Full Benefits

  • 401K match

  • Tuition Assistance

  • Life Insurance and EAP program

  • We will train you!

What we need from you:

  • The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.

  • High level of customer service to residents, team members and families

  • Operate the kitchen to meet company policies and state and local regulations

  • Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.

  • Manage and monitor department budget, adjusting for census.

  • Must have criminal record clearance prior to initial presence in the community

  • Must pass all health screen such as Physical, TB, Drug test

  • Must have current basic first aid or obtain within first 30 days of hire.

Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.


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