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Test Kitchen Manager Jobs in Oregon (NOW HIRING)

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... Pass the drug test check. Knowledge of computer systems. Duties: * Plan, direct, and coordinate the ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... Pass the drug test check. Knowledge of computer systems. Duties: * Plan, direct, and coordinate the ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

Salary: $21.50 - $26.50 Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old ... Pass the drug test check. Knowledge of computer systems. Duties: * Plan, direct, and coordinate the ...

SCP Hotels

AM Kitchen Cook - Full Time

Gleneden Beach, OR · On-site

$18 - $23/hr

Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies ... Participate in quality control measures by conducting regular taste tests and inspections to ensure ...

Elmer's Restaurants

Line Cook

Woodburn, OR

$18 - $20/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

Elmer's Restaurants

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

Elmer's Restaurants

Line Cook

Albany, OR · On-site

$17 - $19/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

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All JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Oregon

Test Kitchen Manager information

See Oregon salary details

$28K

$115.4K

$180.3K

How much do test kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for test kitchen manager in Oregon is $115,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,400.00 and $137,400.00 per year, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger companies or media organizations with dedicated test kitchens.

What happened to the guy that used to be on America's test kitchen?

The Test Kitchen Manager role at America's Test Kitchen is a key position responsible for overseeing recipe testing and quality control. If referring to a former host or staff member, they may have left the show or company for personal reasons or to pursue other opportunities, but specific details vary and are not always publicly disclosed.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

How do I get a job in a test kitchen?

To get a job as a test kitchen manager, candidates typically need experience in culinary arts, food development, or product testing, along with strong organizational and leadership skills. Relevant education may include culinary school or food science certifications, and familiarity with kitchen equipment and food safety standards is important. Applying to companies with dedicated test kitchens and demonstrating creativity, attention to detail, and project management abilities can improve chances of securing such a role.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What jobs pay 2000 a day?

For a Test Kitchen Manager, earning $2,000 a day typically requires senior-level experience, specialized skills in culinary management, and working in high-end or corporate food service environments. Such compensation is often associated with executive roles, consulting, or project-based work in the food industry. Most standard managerial positions do not reach this daily rate without additional responsibilities or bonuses.
What are the most commonly searched types of Test Kitchen jobs in Oregon? The most popular types of Test Kitchen jobs in Oregon are:
What are popular job titles related to Test Kitchen Manager jobs in Oregon? For Test Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Oregon look for? The top searched job categories for Test Kitchen Manager jobs in Oregon are:
Test Kitchen Manager jobs near you

Kitchen Manager

Chesters Market Inc

Depoe Bay, OR • On-site

$21.50 - $26.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Job Description
Kitchen Manager
Wage Range
$21.50 - $26.50
*Minimum Age - 18 years old
Full Time:
  • Permanent Position
  • 40 hours per week on average
  • Health, dental, vision, life, and short-term disability insurance
  • 401(k) Retirement Package with up to 4% employer match
  • Paid Vacation and Personal Paid Time Off
  • Training and Scholarships up to $1,000 per term
  • Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Job Information Requirements:
  • 1 year of leadership in retail food operations, in a supervisor position. Pass a criminal background check. Pass the drug test check. Knowledge of computer systems.

Duties:
  • Plan, direct, and coordinate the daily operations of the fresh food department.
  • Meet sales, gross, and labor goals.
  • Schedule staff. Approve time cards.
  • Handle employee recruitment, orientation, and training.
  • Ensure workplace safety.
  • Ensure customer satisfaction, employee happiness, successful vendor relations, and company profitability.
  • Demonstrate independent decision-making daily. Follow written instructions.
  • Perform monetary transactions.
  • Communicate clearly with employees, customers, and vendors.
  • Demonstrate organizational skills daily.
  • Occasionally lift up to 40 pounds of product or equipment. Continuously lift 20 pounds of product or supplies.
  • Stand, walk, and crouch continuously for 8 hours. Sit and use the computer for a period of 2 hours.

Days and Hours:
  • The schedule includes weekends and holidays. 40 hours per week

Apply