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Temporary Executive Pastry Chef Jobs (NOW HIRING)

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees * Give constructive ...

The Executive Pastry Chef is responsible for the leadership, development, and execution of all pastry, bakery, dessert, and confectionary operations throughout the resort. This position oversees the ...

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest ...

Pastry Chef - PASTRYCF Department: Culinary Reports To:Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest ...

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...

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Temporary Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do temporary executive pastry chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for temporary executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Executive Pastry Chef vs Pastry Chef?

AspectTemporary Executive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsUsually requires culinary training or apprenticeship
Work EnvironmentHigh-end hotels, resorts, or fine dining restaurantsBakery, restaurant, or hotel pastry sections
Employer & Industry UsageUsed in hospitality and luxury food servicesCommon in various food service settings
Search & Comparison IntentOften searched for temporary leadership roles in pastryMore focused on daily pastry production roles

The main difference is that a Temporary Executive Pastry Chef holds a leadership role overseeing pastry operations temporarily, often in high-end establishments, while a Pastry Chef typically focuses on daily pastry preparation and baking tasks. The temporary role emphasizes management and strategic planning, whereas the Pastry Chef role is more hands-on and production-focused.

What cities are hiring for Temporary Executive Pastry Chef jobs?

Cities with the most Temporary Executive Pastry Chef job openings:

What are the most commonly searched types of Temporary Pastry Chef jobs?

The most popular types of Temporary Pastry Chef jobs are:

What states have the most Temporary Executive Pastry Chef jobs?

States with the most job openings for Temporary Executive Pastry Chef jobs include:

What are popular job titles related to Temporary Executive Pastry Chef jobs?

For Temporary Executive Pastry Chef jobs, the most frequently searched job titles are:

Executive Pastry Chef

Prior Lake, MN • On-site

Mystic Lake
Hospitality Services • 1 - 5K employees

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 10 days ago


Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

26th of 164 rated casinos


Job description

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty desserts that enhance our guests' experience. As the steward of the pastry program, you will set clear expectations, uphold quality standards, and inspire your team through mentorship and development. The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity, innovation, and a commitment to excellence, we want to hear from you! Enjoy weekly pay, health benefits, and a 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Manages the operations of the pastry/bakery area. Supports the department's goal by providing quality pastry products to enhance casino guest's gaming experience while controlling costs.

Empower Your Future: The Work You’ll Lead:

  • Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals.
  • Maintains inventory control and proper product rotation.
  • Ensures high product quality made from scratch products and manages complex cooking projects.
  • Assists with menu-planning process, including the completion of related paperwork, i.e., meal guides, food purchase orders, menu specifications, etc.
  • Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.
  • Reviews all sanitation and production charts.
  • Assists Executive Sous Chef with food-related issues in all food outlets.
  • Creates showpieces for display purposes.
  • Driving is not an essential function of this job. In the event driving is required, team members must adhere to the driving standards determined by the Gaming Enterprise.

Job Requirements:

  • Five years' kitchen management experience, including work with multiple-unit operations.
  • Three years' experience as an Executive or Assistant Pastry Chef.
  • Two years of formal culinary education.
  • Ability to communicate basic information and ideas in spoken English so others will understand.
  • Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
  • Must pass baker test.
  • Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
  • Basic knowledge of sanitation practices, quality control, and recipe interpretation.
  • Valid Class D driver’s license may be required with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Budget/Asset Responsibilities:

  • Has direct control over food and labor costs pertaining to production and quality of assigned departments. Assists with budget preparation for capital projects.

    Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

    Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

    Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

    Be the Experience. Be Bold. Be Mystic.


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