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Temporary Executive Pastry Chef Jobs (NOW HIRING)

Dominique Ansel Bakery

Executive Pastry Chef

New York, NY · On-site

$100K - $120K/yr

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60K - $65K/yr

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Gitano Capital

Executive Pastry Chef

Houston, TX · On-site

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

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Temporary Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do temporary executive pastry chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for temporary executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Executive Pastry Chef vs Pastry Chef?

AspectTemporary Executive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsUsually requires culinary training or apprenticeship
Work EnvironmentHigh-end hotels, resorts, or fine dining restaurantsBakery, restaurant, or hotel pastry sections
Employer & Industry UsageUsed in hospitality and luxury food servicesCommon in various food service settings
Search & Comparison IntentOften searched for temporary leadership roles in pastryMore focused on daily pastry production roles

The main difference is that a Temporary Executive Pastry Chef holds a leadership role overseeing pastry operations temporarily, often in high-end establishments, while a Pastry Chef typically focuses on daily pastry preparation and baking tasks. The temporary role emphasizes management and strategic planning, whereas the Pastry Chef role is more hands-on and production-focused.

What cities are hiring for Temporary Executive Pastry Chef jobs?

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What are the most commonly searched types of Temporary Pastry Chef jobs?

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For Temporary Executive Pastry Chef jobs, the most frequently searched job titles are:

Temporary Executive Pastry Chef jobs near you

Executive Pastry Chef

New York, NY • On-site

Dominique Ansel Bakery
Food Services and Drinking Places • 1 - 10 employees
Learn more about Dominique Ansel Bakeryexternal

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. These include:

  • Oversee and manage all areas of our bakery. Ensure compliance with our Operational standards, Company policies & health & safety laws in line with our Handbook guidelines.
  • Manage shifts which includes: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
  • Responsible for setting the daily pars for pastries, viennoiserie and other offerings
  • Meet all deadlines for development of new menu items.
  • Oversees and leads all outside events and chef collaborations.
  • Oversees the production of all items for the bakery and restaurant including special orders and events.
  • Completes all end of day and daily reporting in a timely and complete manner.
  • Oversees the tracking and reporting of all wastage, implements corrective plan of action
  • Ensure all employees are providing world class guest service by providing them with hospitality training one on one, personally re-training any employees who do not meet company standard.
  • Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same
  • Together with the FOH managers, oversee porters to ensure regular floor sweeps, bathroom checks, bussing, deep cleans etc.
  • Interview potential new team members. Direct hiring, supervision, development and, when necessary, discipline of employees (verbal and written warnings).
  • Lead the development of new products on the store level and ensures that development follows all timelines and deadlines.
  • Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner
  • Trains the culinary team on all new recipes and standards
  • Oversees the roll-out of all new products, ensuring they meet company standards and specs.
  • Take the lead on all repairs for equipment.
  • Ensure all weekly side-work, deep-clean checklists and maintenance upkeep checklists are completed.
  • Responsible for the upkeep and maintenance of all machinery and equipment (i.e. Cleaning ovens, condenser maintenance, etc.)

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Or work holidays. Or follow up on maintenance for items that may be breaking. We work in a hands-on industry. You are the leader for our culinary team, and a role model.  Use this as a chance to show us your leadership, initiative, and personality.
We offer a Annual Bonus Program, 401K with 4% Match, Vacation Days, ACA Compliant Healthcare, Dental and Vision, Commuter Benefits, and Employee Discounts.

More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit https://culinaryagents.com/entities/4020-Dominique-Ansel-Bakery