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Temporary Culinary Jobs in Ohio (NOW HIRING)

Line Cook

Columbus, OH · On-site

$15 - $19/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Toledo, OH · On-site

$14 - $18/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Toledo, OH

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Columbus, OH

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Toledo, OH

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Toledo, OH · On-site

$12.75 - $16.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Toledo, OH

$12.75 - $16.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Server

Mason, OH · On-site

Job Type Part-time, Temporary Description About Warped Wing Brewing Company & Smokery Our menu ... Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on ...

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Supervise temporary labor staff as needed Qualifications To perform this job successfully, an ... One-year certificate from culinary school. * 3 plus years in a multi-purpose, high volume operation

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Supervise temporary labor staff as needed Qualifications To perform this job successfully, an ... One-year certificate from culinary school. * 3 plus years in a multi-purpose, high volume operation

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Supervise temporary labor staff as needed Qualifications To perform this job successfully, an ... One-year certificate from culinary school. * 3 plus years in a multi-purpose, high volume operation

Sous Chef

Englewood, OH · On-site

$45K - $61K/yr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food ...

Showing results 41-60

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What are popular job titles related to Temporary Culinary jobs in Ohio?

For Temporary Culinary jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Temporary Culinary jobs in Ohio look for?

The top searched job categories for Temporary Culinary jobs in Ohio are:

What cities in Ohio are hiring for Temporary Culinary jobs?

Cities in Ohio with the most Temporary Culinary job openings:

Infographic showing various Temporary Culinary job openings in Ohio as of August 2026, with employment types broken down into 48% Full Time, 47% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Line Cook

J. Alexander's Restaurants

Columbus, OH • On-site

$15 - $19/hr

Full-time

Retirement

Re-posted 25 days ago


Job description


LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.