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Temporary Cook Jobs in Seattle, WA (NOW HIRING)

Oki Golf

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

As the Line Cook at Washington National, you will work in view of guests to prepare dishes and ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

Oki Golf

Banquet Cook (Seasonal)

WA · On-site

$21 - $25/hr

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

Oki Golf

Line Cook (Seasonal)

WA · On-site

$21 - $25/hr

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

Uw

Cook 2

Seattle, WA · On-site

$21.70/hr

Harborview - Food and Nutrition has an outstanding opportunity for two Cook 2 positions. WORK ... Evening Shift (United States of America) Temporary or Regular? This is a regular position FTE ...

Compass Group

SENIOR COOK

Seattle, WA · On-site

$27.10/hr

Prior cooking experience is required. * Fixed Pay Rate: $27.10 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME AND PART TIME)

Seattle, WA · On-site

$26.85/hr

Prior kitchen and cooking experience is required. * Perks: Free shift meal and free uniforms ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Posted today

Chartwells HE

COOK (FULL TIME AND PART TIME)

Seattle, WA · On-site

$26.85/hr

Prior kitchen and cooking experience is required. * Perks: Free shift meal and free uniforms ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Posted today

Chartwells HE

SENIOR COOK (FULL TIME)

Seattle, WA · On-site

$27.10/hr

Prior cooking experience is required. * Fixed Pay Rate: $27.10 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SENIOR COOK (FULL TIME)

Seattle, WA · On-site

$27.10/hr

Prior cooking experience is required. * Fixed Pay Rate: $27.10 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SENIOR COOK (FULL TIME)

Seattle, WA · On-site

$27.10/hr

Prior cooking experience is required. * Fixed Pay Rate: $27.10 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Seattle, WA · On-site

$26.85/hr

We are hiring immediately for full time COOK positions. * Address : 901 12th Avenue, Seattle, WA ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Seattle, WA · On-site

$26.85/hr

We are hiring immediately for full time COOK positions. * Address : 901 12th Avenue, Seattle, WA ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 21-40

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Temporary Cook information

See Seattle, WA salary details

$10

$18

$25

How much do temporary cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary cook in Seattle, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in Seattle, WA?

The most popular types of Cook jobs in Seattle, WA are:

What are popular job titles related to Temporary Cook jobs in Seattle, WA?

For Temporary Cook jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in Seattle, WA look for?

The top searched job categories for Temporary Cook jobs in Seattle, WA are:

Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,942 per year, or $18.2 per hour.

Cook - Salty's at the Sea - FT -Seattle Airport- Temporary

Concessions International

Seattle, WA • On-site

$16 - $21.25/hr

Full-time

Re-posted 9 days ago

Job description

Key Responsibilities:
  • Cook, plate, and follow portion standards for all food products in accordance with production requirements.
  • Organize and plan daily activities by reviewing pull sheets and prep lists.
  • Cook and store food at required temperatures; label, date, and rotate all products according to company standards.
  • Test food for proper cooking standards using approved methods such as tasting, smelling, and temperature/measuring devices.
  • Monitor and maintain correct cooking temperatures for large-volume equipment including grills, deep fryers, ovens, broilers, and roasters.
  • Maintain a clean and organized food preparation area; clean equipment and workstations immediately after use or as required.
  • Follow all safe food handling procedures and proper hygiene practices.
  • Adhere to workplace safety standards when operating and maintaining equipment; report any malfunction to management immediately.
  • Perform opening and/or closing side work as outlined in established checklists.
  • Perform other duties as assigned.

Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
  • Ability to read, write, speak, and understand English to accurately follow recipes, food safety guidelines, manager instructions, and to communicate clearly and effectively with kitchen staff and other team members.

Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
Frequent immersion of hands in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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