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Temp Cook Jobs in Arizona (NOW HIRING)

SBR Management LLC

Cook - Seasonal

Gold Canyon, AZ · On-site

$15.15/hr

Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19/2027 Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety ...

SBR Management LLC

Cook - Seasonal

El Mirage, AZ · On-site

$17/hr

Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/15 ... Position Summary As a Cook, you'll be responsible for preparing, cooking, and serving a variety of ...

Compass Group

COOK

Sierra Vista, AZ · On-site

$13 - $17.50/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Sierra Vista, AZ · On-site

$13 - $17.50/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Sierra Vista, AZ · On-site

$12.50 - $16.75/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Creations in Cuisine Catering

Be Seen First

Production Cooks, Catering Company

Phoenix, AZ · On-site

$15 - $18/hr

Catering Production Cook / On-Site Event Execution Creations in Cuisine Catering / PASTA REA is a ... Once on site you will be responsible to assist in the set up and break down of a temporary field ...

Compass Group

COOK

Mesa, AZ · On-site

$13.50 - $18/hr

* We are hiring immediately for a full time COOK position. * Location : American Leadership Academy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Glendale, AZ · On-site

$19/hr

We are hiring immediately for full time and part time COOK positions. * Address : 19555 North 59th ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$14.25 - $18/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SBR Management LLC

Cook - Seasonal

Bellemont, AZ · On-site

$18.50/hr

Job Type Temporary Description About Roberts Resorts & Communities: This company operates ... Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic ...

Chartwells K12

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 21-40

All JobsCook JobsTemp Cook JobsTemp Cook Jobs in Arizona

Temp Cook information

See Arizona salary details

$8

$14

$20

How much do temp cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temp cook in Arizona is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Arizona?

The most popular types of Cook jobs in Arizona are:

Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,135 per year, or $15 per hour.

Cook - Seasonal

SBR Management LLC

Gold Canyon, AZ • On-site

$15.15/hr

Temporary

Vision, PTO

Re-posted 10 days ago

Job description

Job Type
Temporary
Description
Season: Beginning on or about 10/01/2026 through on or about 04/19/2027
Position Summary:
As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our guests. Your role involves ensuring kitchen cleanliness and safety standards are met while working both independently and collaboratively within a team. You'll play a key role in enhancing our guests' dining experience with your culinary skills.
About Roberts Resorts & Communities:
This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.
PERFORMANCE OBJECTIVES:
  • Prepare food according to guest orders, ensuring each dish meets our high-quality standards
  • Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
  • Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
  • Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
  • Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
  • Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
  • Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
  • Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
  • Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
  • Engage with customers when necessary, providing friendly and efficient service at the front counter and register
  • Ensure proper storage of deliveries, organizing supplies to maintain order and freshness.
  • Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
  • Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction

Requirements
KEY COMPETENCIES:
  1. Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
  2. Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
  3. Communication Skills: Strong oral and written communication skills
  4. Organization & Time Management: Ability to organize tasks effectively and manage time efficiently

EDUCATION & EXPERIENCE:
  • High school diploma or General Education Degree (GED) required
  • A minimum of two years of experience in culinary services, food preparation, or a related field preferred
  • Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
  • Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
  • Familiarity with health and safety regulations in the food service industry

PHYSICAL REQUIREMENTS:
  • Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands
  • Manual dexterity for using kitchen equipment
  • Clear vision and hearing to communicate effectively
  • Capability to lift and carry up to 20 pounds

BENEFITS:
  • PTO
  • Working in an inclusive community
  • Complimentary stay at one of our resorts

COMMITMENT TO DIVERSITY:
Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.
If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to careers@robertsrc.com.
Salary Description
$15.15 per hour

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