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Tasting Table Jobs (NOW HIRING)

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Perform customer wine tastings, at bar and table service. * Wine and Club sales. * Hosting large groups or tours. * Assist customers with purchases and carry/transport purchases to their vehicles ...

Vintner's Table WYO

Server

Phoenixville, PA · On-site

$8/hr

The Vintner's Table Tasting Host is responsible for ensuring that customers have a positive and memorable experience at Vintner's Table. Tasting Hosts should have a genuine interest and great ...

Vintner's Table

Prep/Kitchen Assistant

Phoenixville, PA

$14 - $17.50/hr

Vintner's Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where guests can enjoy light bites, shop unique Italian inspired items, and of course taste and purchase all wines from the ...

Seminolehardrock

Responsible for customer satisfaction and enjoyment on a particular assigned table game * Conducts ... or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds.

TransPecos Banks

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Creative curiosity: you have opinions about food and you're not afraid to share them at the tasting table * Leadership presence: the line looks to you and you rise to it * Flexibility: pre-opening is ...

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and ... table area and Servers. * Work well under pressure when the winery is busy and handle multiple ...

Vintner's Table ARD

Server

Ardmore, PA · On-site

The Vintner's Table Tasting Host is responsible for ensuring that customers have a positive and memorable experience at Vintner's Table. Tasting Hosts should have a genuine interest and great ...

Vintner's Table ARD

Server

Ardmore, PA

The Vintner's Table Tasting Host is responsible for ensuring that customers have a positive and memorable experience at Vintner's Table. Tasting Hosts should have a genuine interest and great ...

Vintner's Table ARD

Server

Ardmore, PA

The Vintner's Table Tasting Host is responsible for ensuring that customers have a positive and memorable experience at Vintner's Table. Tasting Hosts should have a genuine interest and great ...

Talula's Table

Head Chef

Kennett Square, PA

$65K - $85K/yr

Executive Chef / Head Chef Talula's Table | Kennett Square, PA Talula's Table is seeking an ... Each evening, guests gather for an intimate seasonal tasting menu built around the finest local ...

Vintner's Table WYO

Server

Wyomissing, PA · On-site

Join Our Team as a Tasting Host at Vintner's Table - Full-Time or Part-Time Opportunities Available About the Opportunity: Vintner's Table is seeking enthusiastic and personable Servers to join our ...

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Tasting Table information

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How much do tasting table jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for tasting table in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A tasting table or food tasting job involves sampling and evaluating food for quality, flavor, and presentation. These roles are common in the food industry, such as for chefs, food critics, or product testers, and often require good palate skills and attention to detail.

What is a Tasting Table?

A Tasting Table is typically a publication or online platform dedicated to food and drink culture, offering curated recommendations, recipes, and reviews. The term can also refer to a physical table or event where samples of food and beverages are offered for tasting, often for evaluation or enjoyment. In the context of media, Tasting Table is known for delivering expert insights and tips on dining, cooking, and entertaining. Their content often includes guides to restaurants, culinary trends, and home cooking advice. Whether digital or in-person, a tasting table aims to enhance the culinary experience for enthusiasts and professionals alike.

What are the key skills and qualifications needed to thrive as a Food Writer at Tasting Table, and why are they important?

To thrive as a Food Writer at Tasting Table, you need excellent writing skills, a deep knowledge of food trends, and often a background in journalism, communications, or culinary arts. Familiarity with content management systems, SEO tools, and basic photo editing software is commonly required. Creativity, attention to detail, and the ability to engage diverse audiences are standout soft skills in this role. These abilities are essential for producing high-quality, compelling content that attracts and informs readers in a competitive digital food media landscape.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees. Salaries vary based on location, establishment size, and reputation.

What are some common challenges faced by food writers at Tasting Table, and how can new team members navigate them?

Food writers at Tasting Table often juggle tight deadlines and a fast-paced editorial calendar, balancing creativity with accuracy and clarity. Adapting to the brand's unique voice and staying up-to-date with culinary trends can be challenging for new hires. Successful writers collaborate closely with editors, photographers, and recipe developers, so strong communication and flexibility are key. Embracing feedback and proactively pitching fresh, engaging story ideas will help you grow and thrive within the team.

How do you become a professional food taster?

To become a professional food taster, individuals typically need a strong palate, good sensory skills, and experience in tasting or culinary fields. Some roles require formal training or certifications in food science or sensory analysis, and attention to detail is essential for identifying flavors and textures accurately.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consultants or contractors in certain industries may also earn this level of daily income depending on their expertise and client base.
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Tasting Table jobs near you
Infographic showing various Tasting Table job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 87% Full Time, and 11% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Tasting Room Ambassador

Tasting Room Ambassador

Maryhill Winery

Woodinville, WA • On-site

$20/hr

Part-time

Posted 22 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development

Join Our Team:
Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Woodinville Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.
Position Overview:
As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service, sharing your love of wine, and creating memorable experiences for our guests. No prior wine knowledge is required-our comprehensive training program will provide you with everything you need to succeed. We value individuals who bring a positive attitude, great energy, and a strong commitment to our winery's mission of offering excellent service.
Responsibilities will include, but are not limited to:
  • Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering food/beverage orders, bussing tables, etc.
  • Perform customer wine tastings, at bar and table service.
  • Wine and Club sales.
  • Hosting large groups or tours.
  • Assist customers with purchases and carry/transport purchases to their vehicles.
  • Assist customers by answering phones: Filling telephone wine orders, taking reservations, and providing general customer service.
  • Cleaning tasks will include (but are not limited to) maintaining the cleanliness & appearance of the Tasting Room and dining areas, stocking inventory, bathroom cleaning, washing dishes and glassware, etc.
  • Operate POS system, cash handling & entering customer information into the database.
  • Participate in scheduled staff meetings & training sessions.
  • Other duties as assigned by the Tasting Room Manager.

Requirements, Skills and Qualifications:
  • Must be a minimum of 21 years of age.
  • Food Service and MAST Permits are required.
  • Ability to work in a fast-paced environment and switch between tasks efficiently.
  • Flexibility and adaptability in a dynamic setting.
  • Strong communication and customer service skills.
  • Passion for wine and a desire to share that knowledge with others.
  • Previous experience in hospitality or customer service is a plus.

Compensation and Benefits:
  • Competitive hourly rate $20.00/HR + tips
  • Participation in tip pool (tip average an additional $7-$10 per hour)
  • Employee discount
  • Sick leave accrual
  • Opportunities for career growth
  • Employee Assistance Program

Compensation: $20.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery .
  • Maryhill Winery Purpose Statement: "To discover serendipitous connections, inspirational moments, and lasting experiences."
  • The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
  • Celebration: honoring our wine, our people, our customers, and our community
  • Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
  • Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
  • Education: teaching about our wine, our brand, and the Washington State wine industry
  • Storytelling: we use stories to create emotional connections for our wine and brand
  • Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
  • Professionalism: a dedication to always being at our best with every interaction
  • Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood

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