As a Roast Master, your daily duties often include operating and maintaining roasting equipment, selecting and blending beans, monitoring roasting batches, and evaluating finished products through cupping and sensory analysis. You will also manage inventory, ensure all production meets company quality standards, and maintain detailed records of each roast for consistency. Collaboration with the sourcing, production, and quality assurance teams is common to ensure alignment with business objectives and customer expectations. The environment is typically fast-paced, requiring precision, adaptability, and a strong focus on both quality and safety.