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Caribbean Caterers Jobs (NOW HIRING)

Benchmark

Catering & Events Coordinator

Potomac, MD

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Catering and Events Coordinator Full-time, reporting to the Director of Catering and Conference ...

Benchmark

Catering Sales Manager

Manchester, NH

$65K - $70K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.

Benchmark

Catering Sales Manager

Manchester, NH · On-site

$65K - $70K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.

BENCHMARK

Catering Sales Manager

Manchester, NH · On-site

$65 - $70/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.

Benchmark

Catering Sales Manager

Riverside, CA

$54K - $69K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Catering Sales Manager exercises independent judgment and discretion in managing accounts ...

Benchmark

Sales & Catering Manager- NE

Aiken, SC

$26 - $27/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Catering Sales Manager is a key position that will be responsible for selling revenue ...

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Caribbean Caterers information

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$11K

$46.6K

$61.5K

How much do caribbean caterers jobs pay per year?

As of Sep 2, 2026, the average yearly pay for caribbean caterers in the United States is $46,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a Caribbean caterer?

Caribbean caterers are professional service providers who specialize in preparing, presenting, and serving Caribbean cuisine for events such as weddings, parties, corporate gatherings, and festivals. They offer a range of traditional dishes from the Caribbean region, such as jerk chicken, curry goat, rice and peas, and island-inspired desserts. Caribbean caterers often customize menus to accommodate clients' preferences, dietary needs, and the size of the event. Their services may include food delivery, on-site cooking, setup, serving staff, and cleanup, ensuring a memorable dining experience that highlights the vibrant flavors and culture of the Caribbean.

What are some typical challenges Caribbean caterers face when planning large events?

Caribbean Caterers often encounter challenges such as managing complex logistics for transporting and preparing authentic dishes, accommodating diverse dietary preferences, and ensuring the freshness of ingredients—especially when sourcing specialty items. Coordinating with event organizers, vendors, and staff to maintain timely service and meet high presentation standards is also crucial. Flexibility and strong communication skills are essential for adapting to last-minute changes or unexpected guest requests, making teamwork and problem-solving key to success in this role.

What are the key skills and qualifications needed to thrive as a Caribbean caterer, and why are they important?

To thrive as a Caribbean Caterer, you need expertise in Caribbean cuisine, food safety knowledge, and experience in large-scale meal preparation, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics tools is typically required. Strong organizational skills, creativity, and excellent customer service help caterers stand out in planning and executing memorable events. These skills ensure high-quality food, efficient service, and satisfied clients, which are crucial for reputation and business growth in catering.

What is the difference between Caribbean Caterers vs Event Caterers?

AspectCaribbean CaterersEvent Caterers
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentEvent venues, outdoor settings, private partiesEvent venues, corporate events, private parties
Industry UsageSpecializes in Caribbean cuisine and cultural eventsProvides catering for various event types, including corporate and social

Caribbean Caterers and Event Caterers both require food safety certifications and catering licenses. Caribbean Caterers focus on Caribbean cuisine and cultural events, often working in outdoor or private settings. Event Caterers serve a broader range of event types, including corporate and social gatherings, with less emphasis on specific cuisine. While their credentials and work environments overlap, Caribbean Caterers are distinguished by their specialty in Caribbean flavors and cultural catering.

More about Caribbean Caterers jobs

What cities are hiring for Caribbean Caterers jobs?

Cities with the most Caribbean Caterers job openings:

What states have the most Caribbean Caterers jobs?

States with the most job openings for Caribbean Caterers jobs include:

What job categories do people searching Caribbean Caterers jobs look for?

The top searched job categories for Caribbean Caterers jobs are:

Caribbean Caterers jobs near you
Infographic showing various Caribbean Caterers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,597 per year, or $22.4 per hour.

Restaurant Manager

Back A Yard Caribbean American Gril

Menlo Park, CA • On-site

$80K - $98K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

General Manager – Coconuts Caribbean Restaurant

Location: Downtown Palo Alto, CA
Compensation: $80,000–$100,000 + Lucrative Quarterly Performance Bonus Opportunity & Clear Pathway to Group Leadership
About Coconuts

Coconuts Caribbean Restaurant is a vibrant, full-service culinary destination in Downtown Palo Alto, renowned for authentic Caribbean flavors, warm hospitality, and a dynamic bar program.
We are entering an important period of growth with Coconuts 2.0—our vision for the next generation of Coconuts and the continued growth of our restaurant group. We are looking for a General Manager who wants to be a key driver of that expansion.

This is not simply a position for someone looking to run shifts and maintain the restaurant. We are looking for a true restaurant operator with vision, strong leadership skills, financial discipline, and an entrepreneurial mindset who can lead Coconuts today while helping us build what comes next.
The Opportunity

The General Manager will hold full P&L responsibility, driving operations, hospitality, team development, financial performance, bar execution, and brand standards. Crucially, you will play a hands-on role in architecting the systems, standards, and talent pipeline required to scale Coconuts 2.0 into multi-unit operations.

Key Responsibilities

  • Operations & Guest Experience: Maintain total FOH/BOH alignment, safeguard food/beverage quality, and ensure consistent, high-energy Caribbean hospitality across all shifts.

  • People, Leadership & Culture: Recruit, coach, and retain top talent. Build clear accountability structures, conduct regular performance reviews, and establish career growth pathways to prepare emerging leaders for group-level expansion.

  • Financial & Business Management: Drive P&L performance. Optimize labor scheduling, monitor food and beverage waste/costs, and collaborate with ownership on forecasting, budgeting, and data-driven operational strategies.
  • Sales, Beverage & Events: Identify new revenue drivers by optimizing average guest checks, strengthening the bar/cocktail program, and scaling catering, private dining, and community partnerships.

  • Coconuts 2.0 Systems Architecture: Standardize operational SOPs, technology platforms (POS, inventory, scheduling), and training frameworks to prepare the business for multi-unit growth.
Qualifications

  • 5+ years of restaurant management experience preferred (GM, AGM, or Owner/Operator strongly preferred).

Experience managing a high-volume, full-service restaurant.
  • Strong understanding of both FOH and BOH operations, including proven P&L management, labor optimization, and cost controls.
  • Demonstrated ability to recruit, train, and develop high-performing teams.
  • Strong background or familiarity with bar and beverage programs, as well as catering and special events execution.
  • Solid understanding of California labor compliance, health safety, and modern restaurant tech/POS platforms.
  • Entrepreneurial mindset with an ambition to grow beyond daily shift management.
Compensation & Benefits

  • Base Salary: $80,000–$100,000 (commensurate with experience)
  • Quarterly Performance Bonus tied directly to key financial and operational metrics
  • Health, Vision, and Dental Insurance
  • Paid Time Off (PTO) & Professional Development
  • Accelerated career growth and expanded leadership scope as Coconuts 2.0 and the restaurant group expand