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Caribbean Caterers Jobs (NOW HIRING)

Catering Coordinator

Fort Worth, TX

$14.25 - $17.25/hr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... The Catering Coordinator at The Crescent Hotel, Fort Worth, plays a vital role in supporting the ...

Catering Sales Manager

Seattle, WA · On-site

$59K - $76K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Catering Sales Manager is accountable for achieving catering revenue goals, maximizing ...

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.

Catering Sales Manager

Riverside, CA

$54K - $69K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Catering Sales Manager exercises independent judgment and discretion in managing accounts ...

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Caribbean Caterers information

See salary details

$11K

$46.6K

$61.5K

How much do caribbean caterers jobs pay per year?

As of Jul 29, 2026, the average yearly pay for caribbean caterers in the United States is $46,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,000.00 per year, depending on experience, location, and employer.

What are some typical challenges Caribbean Caterers face when planning large events?

Caribbean Caterers often encounter challenges such as managing complex logistics for transporting and preparing authentic dishes, accommodating diverse dietary preferences, and ensuring the freshness of ingredients—especially when sourcing specialty items. Coordinating with event organizers, vendors, and staff to maintain timely service and meet high presentation standards is also crucial. Flexibility and strong communication skills are essential for adapting to last-minute changes or unexpected guest requests, making teamwork and problem-solving key to success in this role.

What are Caribbean caterers?

Caribbean caterers are professional service providers who specialize in preparing, presenting, and serving Caribbean cuisine for events such as weddings, parties, corporate gatherings, and festivals. They offer a range of traditional dishes from the Caribbean region, such as jerk chicken, curry goat, rice and peas, and island-inspired desserts. Caribbean caterers often customize menus to accommodate clients' preferences, dietary needs, and the size of the event. Their services may include food delivery, on-site cooking, setup, serving staff, and cleanup, ensuring a memorable dining experience that highlights the vibrant flavors and culture of the Caribbean.

What is the difference between Caribbean Caterers vs Event Caterers?

AspectCaribbean CaterersEvent Caterers
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentEvent venues, outdoor settings, private partiesEvent venues, corporate events, private parties
Industry UsageSpecializes in Caribbean cuisine and cultural eventsProvides catering for various event types, including corporate and social

Caribbean Caterers and Event Caterers both require food safety certifications and catering licenses. Caribbean Caterers focus on Caribbean cuisine and cultural events, often working in outdoor or private settings. Event Caterers serve a broader range of event types, including corporate and social gatherings, with less emphasis on specific cuisine. While their credentials and work environments overlap, Caribbean Caterers are distinguished by their specialty in Caribbean flavors and cultural catering.

What are the key skills and qualifications needed to thrive as a Caribbean Caterer, and why are they important?

To thrive as a Caribbean Caterer, you need expertise in Caribbean cuisine, food safety knowledge, and experience in large-scale meal preparation, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics tools is typically required. Strong organizational skills, creativity, and excellent customer service help caterers stand out in planning and executing memorable events. These skills ensure high-quality food, efficient service, and satisfied clients, which are crucial for reputation and business growth in catering.
More about Caribbean Caterers jobs
What cities are hiring for Caribbean Caterers jobs? Cities with the most Caribbean Caterers job openings:
What states have the most Caribbean Caterers jobs? States with the most job openings for Caribbean Caterers jobs include:
What job categories do people searching Caribbean Caterers jobs look for? The top searched job categories for Caribbean Caterers jobs are:
Infographic showing various Caribbean Caterers job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 87% Full Time, 10% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,597 per year, or $22.4 per hour.
Catering Sales Manager

$51K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 108 rated hotels


Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Corporate Catering Manager is responsible for generating catering revenue through the planning, coordination, and execution of corporate meetings, conferences, and group events. This role serves as the primary liaison between clients and hotel operations, ensuring exceptional service delivery aligned with the hotel's brand standards and Caribbean hospitality experience.
The position requires a results-driven professional with strong sales acumen, operational expertise, and the ability to deliver seamless event experiences in a resort environment.

Job Description

Key Responsibilities

Sales & Revenue Generation

  • Proactively solicit and secure corporate catering business through prospecting, networking, and client relationships
  • Achieve and exceed assigned revenue goals for catering and banquet services
  • Develop proposals, contracts, and customized event packages tailored to client needs
  • Identify upselling opportunities across food & beverage, audiovisual, and event enhancements

Client Relationship Management

  • Serve as the primary point of contact for corporate clients from inquiry through event completion
  • Conduct site inspections and client presentations
  • Maintain strong relationships with repeat and key accounts
  • Ensure timely and professional communication with all stakeholders

Event Planning & Execution

  • Coordinate all logistical aspects of events including menus, room setups, timelines, and special requests
  • Lead pre-convention and pre-event meetings with internal departments
  • Ensure accurate and detailed Banquet Event Orders (BEOs) are prepared and distributed
  • Oversee event execution to ensure service excellence and guest satisfaction

Cross-Functional Coordination

  • Collaborate with Food & Beverage, Banquets, Culinary, Engineering, and Front Office teams
  • Ensure all departments are aligned to event requirements and timelines
  • Address and resolve operational challenges in real time

Financial & Administrative Responsibilities

  • Prepare and manage event budgets and forecasts
  • Monitor billing accuracy, deposits, and final invoicing
  • Ensure compliance with hotel policies, contracts, and credit procedures
  • Maintain accurate records in CRM systems (e.g., Delphi, Opera, or similar)

Market Awareness & Strategy

  • Stay informed on industry trends, competitor offerings, and Caribbean market dynamics
  • Support the development of catering sales strategies and promotional initiatives
  • Participating in trade shows, networking events, and community engagement activities

Qualifications

Education & Experience

  • Bachelor's degree in hospitality management, Business Administration, or related field preferred
  • Minimum of 3-5 years of experience in catering sales, conference services, or hotel event management
  • Experience in a resort or Caribbean market strongly preferred

Skills & Competencies

  • Strong sales and negotiation skills with a proven track record of revenue generation
  • Excellent organizational and project management abilities
  • Exceptional interpersonal and communication skills (bilingual English/Spanish preferred)
  • Ability to manage multiple events simultaneously in a fast-paced environment
  • Proficiency in hotel systems (Delphi, Opera, or similar) and Microsoft Office

Core Competencies

  • Guest-centric mindset with a passion for service excellence
  • Strong attention to detail and follow-through
  • Problem-solving and decision-making skills under pressure
  • Cultural awareness and adaptability in a diverse, international environment
  • Team collaboration and leadership

Working Conditions

  • Flexible schedule including evenings, weekends, and holidays based on business needs
  • On-site presence required during events
  • Fast-paced, high-volume resort environment

Key Performance Indicators (KPIs)

  • Catering revenue and profitability
  • Client satisfaction scores and repeat business
  • Accuracy and timeliness of BEOs and event documentation
  • Conversion rate from inquiry to confirmed business

Preferred Attributes

  • Knowledge of destination weddings, incentive groups, and corporate retreats
  • Understanding of local vendors, cultural elements, and destination experiences
  • Ability to integrate Caribbean culture into event design and execution

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Pharmacy, Dental, and Vision Insurance

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Paid Funeral Leave

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Referral Incentive

  • Doctor Clinic

  • Sick Incentive

  • Development Programs

  • Milestone (Years of Service) Incentive

  • Employee Cafeteria

  • Company Paid Life Insurance

  • Various Employee Perks and Discounts

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 


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