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Caribbean Caterers Jobs (NOW HIRING)

Benchmark

Catering Sales Manager

Manchester, NH

$65K - $70K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Prepare catering contracts, proposals, banquet event orders (BEOs), and supporting documentation.

Benchmark

Catering Sales Manager

Riverside, CA · On-site

$54K - $69K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Catering Sales Manager exercises independent judgment and discretion in managing accounts ...

Highgate Hotels

Director Of Catering

Manhattan, NY · On-site

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... The Director Of Catering Sales is responsible for soliciting new catering accounts, entertaining ...

Park Lane

Director Of Catering

Manhattan, NY · On-site

$110K - $130K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Overview The Director Of Catering Sales is responsible for soliciting new catering accounts ...

Park Lane

Director Of Catering

Manhattan, NY · On-site

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Overview The Director Of Catering Sales is responsible for soliciting new catering accounts ...

Highgate Hotels

Catering Sales Manager

Fort Worth, TX · On-site

$49K - $64K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and ...

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Caribbean Caterers information

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$11K

$46.6K

$61.5K

How much do caribbean caterers jobs pay per year?

As of Aug 12, 2026, the average yearly pay for caribbean caterers in the United States is $46,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,000.00 per year, depending on experience, location, and employer.

What are some typical challenges Caribbean caterers face when planning large events?

Caribbean Caterers often encounter challenges such as managing complex logistics for transporting and preparing authentic dishes, accommodating diverse dietary preferences, and ensuring the freshness of ingredients—especially when sourcing specialty items. Coordinating with event organizers, vendors, and staff to maintain timely service and meet high presentation standards is also crucial. Flexibility and strong communication skills are essential for adapting to last-minute changes or unexpected guest requests, making teamwork and problem-solving key to success in this role.

What is a Caribbean caterer?

Caribbean caterers are professional service providers who specialize in preparing, presenting, and serving Caribbean cuisine for events such as weddings, parties, corporate gatherings, and festivals. They offer a range of traditional dishes from the Caribbean region, such as jerk chicken, curry goat, rice and peas, and island-inspired desserts. Caribbean caterers often customize menus to accommodate clients' preferences, dietary needs, and the size of the event. Their services may include food delivery, on-site cooking, setup, serving staff, and cleanup, ensuring a memorable dining experience that highlights the vibrant flavors and culture of the Caribbean.

What is the difference between Caribbean Caterers vs Event Caterers?

AspectCaribbean CaterersEvent Caterers
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentEvent venues, outdoor settings, private partiesEvent venues, corporate events, private parties
Industry UsageSpecializes in Caribbean cuisine and cultural eventsProvides catering for various event types, including corporate and social

Caribbean Caterers and Event Caterers both require food safety certifications and catering licenses. Caribbean Caterers focus on Caribbean cuisine and cultural events, often working in outdoor or private settings. Event Caterers serve a broader range of event types, including corporate and social gatherings, with less emphasis on specific cuisine. While their credentials and work environments overlap, Caribbean Caterers are distinguished by their specialty in Caribbean flavors and cultural catering.

What are the key skills and qualifications needed to thrive as a Caribbean caterer, and why are they important?

To thrive as a Caribbean Caterer, you need expertise in Caribbean cuisine, food safety knowledge, and experience in large-scale meal preparation, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics tools is typically required. Strong organizational skills, creativity, and excellent customer service help caterers stand out in planning and executing memorable events. These skills ensure high-quality food, efficient service, and satisfied clients, which are crucial for reputation and business growth in catering.
More about Caribbean Caterers jobs
What cities are hiring for Caribbean Caterers jobs? Cities with the most Caribbean Caterers job openings:
What states have the most Caribbean Caterers jobs? States with the most job openings for Caribbean Caterers jobs include:
What job categories do people searching Caribbean Caterers jobs look for? The top searched job categories for Caribbean Caterers jobs are:
Caribbean Caterers jobs near you
Infographic showing various Caribbean Caterers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,597 per year, or $22.4 per hour.

Director of Restaurants - Caribbean Resort

Renard International Hospitality Search Consultants

Miami, FL • On-site

$100K/yr

Other

Posted 5 days ago

Job description

We are currently conducting a search for a major first-class resort located on one of the outstanding islands in the Caribbean. The Director of Restaurants role will be responsible for 7 or 8 fine dining and semi-fine dining restaurants and bars.

To qualify for this role, the Director of Restaurants must have a minimum of five years of experience in first-class fine dining restaurants in a senior-level management role. You must have a sound understanding of wine, spirits, beer, and other beverages. Thorough knowledge of resort-style service and guest expectations, extensive knowledge of forecasting and budgeting, and the ability to plan, implement, and design operating standards and procedures.

The ideal candidate will drive for results, must be hands-on, and must be a strategic thinker. A luxury hotel or high-end dining experience with demonstrated knowledge and skills in cuisine from around the world is essential. You must possess excellent operations skills, a solid financial knowledge, superb leadership, and high motivation and results-driven.

Our client is looking for a highly motivated and energetic person with working knowledge of systems and operations, along with working knowledge of health and safety regulations.


This candidate must possess these characteristics and management abilities.

• Extensive resort experience in the Caribbean and North America with the same restaurant service style within an all-inclusive resort environment

• Full understanding in dealing with a major all-inclusive resort operation in the Caribbean

• Must be still hands-on with a high degree of visible presence on the floor to the international guests and to their food and beverage team.

• Must be a highly organized and charismatic person. It is essential that you can strive to be goal and results-oriented as well as have excellent analytical skills.

• Must possess a degree from a recognized educational institution in order to obtain work permit. Languages would also be an advantage.

• Senior-level management positions held within multi-outlet hotel/resort integrated Food and beverage programs.

This position would be of interest to a very accomplished restaurant director or first position as a Food and beverage manager that will report to the director of operations at this major Caribbean resort. Must have a flair for customer services and guest relations and manage all the restaurants, bars, and catering with 11 managers reporting to this position.


Compensation Package: This excellent position pays a base annual salary of US$100,000 plus a outstanding bonus of up to US$50,000 plus company medical benefits. PLEASE NOTE: This is a live-out position, and you will have to find your own accommodation and transportation.


If you are interested in this great major resort restaurant role, please send your resume to Robin Sheardown with a resume and cover letter outlining your key skills and motivation for this role . to robin@renardinternational.com Please note that due to the expected high interest in this role you will only be contacted if you meet the above requirements. Thanks for your interest.


ONLY US RESIDENTS OR CITIZENS WHO ARE ELIGIBLE TO WORK IN THE CARIBBEAN CAN APPLY***


Kind regards,


Robin…………………………….

Robin Sheardown

Executive Vice-President

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

Tel: 416 364 8325 Ext: 251 Email: robin@renardinternational.com

www.renardinternational.com www.renardnewsletter.com

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