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Caribbean Caterers Jobs (NOW HIRING)

Mangos Southern Kitchen And Bar Inc

Line Cook

Tampa, FL · On-site

$13.50 - $17/hr

Participate in catering events as needed, providing exceptional culinary support. Qualifications ... Thoughtfully elevated with vibrant Caribbean influence. We provide brunch, dinner, handcrafted ...

Mangos Southern Kitchen And Bar Inc

Line Cook

Tampa, FL

$13.50 - $17/hr

Participate in catering events as needed, providing exceptional culinary support. Qualifications ... Thoughtfully elevated with vibrant Caribbean influence. We provide brunch, dinner, handcrafted ...

Jersey Shore Restaurant Group

Food Runner

Manasquan, NJ · On-site

$15.50 - $18/hr

The Food Runner will also be responsible for the initial expediting of carryout and catering orders ... Caribbean, and the Mediterranean. Inside an approachable, coastal ambiance, Coastal Canteen will ...

Highgate Hotels

Director of Sales

San Francisco, CA

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Coordinate group, transient and catering bookings to maximize profits. * Initiate and follow up on ...

Stanford Court Hotel

Director of Sales

San Francisco, CA · On-site

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Coordinate group, transient and catering bookings to maximize profits. * Initiate and follow up on ...

Highgate Hotels L.P.

Director of Sales

San Francisco, CA · On-site

$120 - $180/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Coordinate group, transient and catering bookings to maximize profits. * Initiate and follow up on ...

Stanford Court Hotel

Director of Sales

San Francisco, CA · On-site

$145K - $150K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Coordinate group, transient and catering bookings to maximize profits. * Initiate and follow up on ...

Benchmark

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... This position will oversee restaurants, bars, culinary operations, banquet and catering, special ...

Cariloha

Fulfillment Clerk

Salt Lake City, UT · On-site

$16/hr

Blending the style of the Caribbean with the spirit of Aloha, Cariloha turns self-replenishing ... Catered Meals Annual Free, One-on-One, Private Financial Consulting

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Caribbean Caterers information

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$11K

$46.6K

$61.5K

How much do caribbean caterers jobs pay per year?

As of Aug 29, 2026, the average yearly pay for caribbean caterers in the United States is $46,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a Caribbean caterer?

Caribbean caterers are professional service providers who specialize in preparing, presenting, and serving Caribbean cuisine for events such as weddings, parties, corporate gatherings, and festivals. They offer a range of traditional dishes from the Caribbean region, such as jerk chicken, curry goat, rice and peas, and island-inspired desserts. Caribbean caterers often customize menus to accommodate clients' preferences, dietary needs, and the size of the event. Their services may include food delivery, on-site cooking, setup, serving staff, and cleanup, ensuring a memorable dining experience that highlights the vibrant flavors and culture of the Caribbean.

What are some typical challenges Caribbean caterers face when planning large events?

Caribbean Caterers often encounter challenges such as managing complex logistics for transporting and preparing authentic dishes, accommodating diverse dietary preferences, and ensuring the freshness of ingredients—especially when sourcing specialty items. Coordinating with event organizers, vendors, and staff to maintain timely service and meet high presentation standards is also crucial. Flexibility and strong communication skills are essential for adapting to last-minute changes or unexpected guest requests, making teamwork and problem-solving key to success in this role.

What are the key skills and qualifications needed to thrive as a Caribbean caterer, and why are they important?

To thrive as a Caribbean Caterer, you need expertise in Caribbean cuisine, food safety knowledge, and experience in large-scale meal preparation, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics tools is typically required. Strong organizational skills, creativity, and excellent customer service help caterers stand out in planning and executing memorable events. These skills ensure high-quality food, efficient service, and satisfied clients, which are crucial for reputation and business growth in catering.

What is the difference between Caribbean Caterers vs Event Caterers?

AspectCaribbean CaterersEvent Caterers
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentEvent venues, outdoor settings, private partiesEvent venues, corporate events, private parties
Industry UsageSpecializes in Caribbean cuisine and cultural eventsProvides catering for various event types, including corporate and social

Caribbean Caterers and Event Caterers both require food safety certifications and catering licenses. Caribbean Caterers focus on Caribbean cuisine and cultural events, often working in outdoor or private settings. Event Caterers serve a broader range of event types, including corporate and social gatherings, with less emphasis on specific cuisine. While their credentials and work environments overlap, Caribbean Caterers are distinguished by their specialty in Caribbean flavors and cultural catering.

More about Caribbean Caterers jobs

What cities are hiring for Caribbean Caterers jobs?

Cities with the most Caribbean Caterers job openings:

What states have the most Caribbean Caterers jobs?

States with the most job openings for Caribbean Caterers jobs include:

What job categories do people searching Caribbean Caterers jobs look for?

The top searched job categories for Caribbean Caterers jobs are:

Caribbean Caterers jobs near you
Infographic showing various Caribbean Caterers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $46,597 per year, or $22.4 per hour.

Line Cook

Tampa, FL • On-site

Mangos Southern Kitchen And Bar Inc
See more jobs at Mangos Southern Kitchen And Bar Incexternal

$13.50 - $17/hr

Full-time

Re-posted 6 days ago

Job description

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality dishes while maintaining food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation guidelines, including proper food handling techniques.
  • Assist in inventory management by monitoring supplies and reporting shortages.
  • Collaborate with other kitchen staff to ensure smooth operations during service.
  • Participate in catering events as needed, providing exceptional culinary support.

Qualifications

  • Previous experience in the food industry, particularly in a kitchen or dietary department, is preferred.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent communication skills and the ability to work as part of a team.
  • Familiarity with catering services is a plus but not required.
  • A passion for cooking and willingness to learn new skills within the culinary field.

Join our team and contribute your culinary talents in an environment that values quality, teamwork, and creativity!

Company Description

At Mangos customers experience the rich, slow-cooked flavors of the South. Thoughtfully elevated with vibrant Caribbean influence. We provide brunch, dinner, handcrafted cocktails, and an unforgettable dining atmosphere at Mangos Southern Kitchen and Bar.

We are looking to hire staff that will join us to provide this experience throughout the Tampa bay Community and abroad.

Lets Grow/Expand together!!!!